Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Facts By Theresa Rex February 2nd, 2023

Pho Vs. Ramen: What's The Difference?

If you're thinking of having soup delivered tonight, ramen and pho are two likely choices, but what's the difference between the two?

Facts By Lucia Capretti February 2nd, 2023

The Most Sour Foods In The World

Eating sour food undoubtedly provokes a visceral reaction. If you love the pucker, find out whether you've tried the top sour foods from around the world.

Facts By DB Kelly February 2nd, 2023

Amazing Ways To Make Corn On The Grill

Corn is one of the easiest, most versatile things you can add to your grill. Try one of these new and tasty methods instead of cooking it the same old way.

News By Monica Beyer February 2nd, 2023

Heinz Finally Ends The Debate Over The Best Way To Pour Ketchup

Heinz has been in the ketchup-making business for almost 150 years, but not everyone can get it out of the bottle smoothly every time.

Facts By Andrew Sheldon February 2nd, 2023

Ina Garten's Transformation Is Seriously Turning Heads

How did Ina Garten go from the White House to cooking up a culinary empire? Let's take a look at how her decades-long transformation is turning heads.

Facts By Karen Miner February 2nd, 2023

Foods You Should Never Eat Raw

Raw foods are all the rage these days, but do you really know which foods are best eaten raw? Or even which foods are safe to eat raw? We're here to help.

Facts By Alexandra Cass February 2nd, 2023

What The Cameras Never Show You On Diners, Drive-Ins And Dives

Mashed did a deep dive to reveal what really goes on behind the scenes of Triple D. This is what the cameras never show you on "Diners, Drive-ins and Dives."

Facts By Laura Williams Bustos, MSEd February 2nd, 2023

The Truth About The Father Of Juicing

Known as "the father of juicing," Kordich credited juicing with saving his life. He made it his lifelong mission to share the benefits of drinking fresh juice.

Facts By Hope Ngo February 2nd, 2023

Myths About Tap Water You Can Stop Believing

We've got plenty of notions when it comes to tap water. It turns out those notions are myths you can stop believing.

Facts By Amy Hamblen February 2nd, 2023

Everything You Should Know About NY Strip Steak

the restaurant that put New York strip steak on the map is Delmonico's. The NY strip is one of the most tender steaks and it has less marbling than a ribeye.

Facts By Jamila Khan February 2nd, 2023

Rémy Martin 1738 Accord Royal: Everything You Need To Know

For folks who have a taste for classics, Rémy Martin 1738 Accord Royal is a must-try. We've explored everything you need to know about this legendary Cognac.

Exclusives By Gene Gerrard February 2nd, 2023

Brad Kent Explains How To Tell If You're Eating A Traditional Bagel - Exclusive

Brad Kent is not only the guy behind Blaze Pizza but he's set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.

Restaurants By Lauren David February 2nd, 2023

The Surprising Tie NFL Kicker Mark Moseley Has To Five Guys

Mark Moseley was ready for a new opportunity and it was a bit of a right-place-at-the-right-time kind of moment when he began talking expansion with Five Guys.

News By Hannah Beach February 2nd, 2023

Elizabeth Warren Is Trying To Bring Back Pandemic Aid For Restaurants

Senator Elizabeth Warren is among those who have been pushing hard for a second round of funding for restaurants.

Kitchen By Sophia Lo February 2nd, 2023

This Trick Can Make Your Fruit Yogurt Even More Nutritious

Yogurt with fruit added can contain upwards of six teaspoons of sugar per serving, so think about adding your own produce that's in season.

Reviews By Kori Ellis February 2nd, 2023

Every BodyArmor Flavor Ranked Worst To Best

The BodyArmor brand has created an innovative line of sports drinks. These drinks are available in different varieties and more than two dozen unique flavors.

Facts By DB Kelly February 2nd, 2023

The Real Reason Your Potato Chip Bag Is Half Empty

Every time you peel open a new bag of potato chips, are you just a little disappointed by how much air is in there? Here's why your chip bag is half empty.

Exclusives By Gene Gerrard February 2nd, 2023

Blaze Pizza Founder Brad Kent On Why He's Pivoting From Pizza To Bagels - Exclusive Interview

Brad Kent of Blaze Pizza talks about his new bagel venture and why the idea for Bagel + Slice has been years in the making, even predating his pizza brand.

Kitchen By Rhea Dhanbhoora February 2nd, 2023

Kitchen Appliances You've Been Brainwashed Into Thinking You Need

Do we really need all the kitchen appliances we're spending our hard-earned money on? Here's some of the ones you've been brainwashed into thinking you need.

Facts By Erich Barganier February 2nd, 2023

The Iconic Restaurant Gordon Ramsay Has Never Been To

With such particular tastes, Gordon Ramsay won't visit any old restaurant and revealed one chain hugely popular across the UK that he refuses to visit.

Grocery By Julia Dunn February 2nd, 2023

18 Types Of Butter And The Best Ways To Use Them

Butter is an ingredient that is beloved across different cuisines. There are numerous kinds of butter, and each has its own characteristics and proposes.

Grocery By M. Leigh Hood February 2nd, 2023

10 Flour Brands Ranked From Worst To Best

All flour is the same, right? Wrong. Flour comes in a wide array of varieties and brands, so which is the best? Read on to see our top flour pick.

Facts By Nancy Mock February 2nd, 2023

What Is Fleur De Sel And Why Is It Special?

Fleur de sel sure is a fancy name for 'salt.' But what is Fleur de sel and what differentiates it from regular old table salt?

Kitchen By Justina Huddleston February 2nd, 2023

How To Tell If A Pineapple Is Ripe

Delicious pineapples are a treat to eat, but it can be tricky to pick one out without slicing into it. It's important to be able to tell if a pineapple is ripe.