The Easy Way To Prevent Moldy Banana Bread
One common baking mistake can cause your banana bread to get moldy. Here's what you need to make sure you are doing so can avoid banana bread growing mold.
Read More-
-
Keep Your Eye On The Salt For That Perfect Hummus Recipe
If you're making your own hummus at home, you'll want to make sure you use the right amount of salt.
Read More -
Add These Adorable Pecan Cookie-Pies To Your Thanksgiving Dessert Menu
There's one Thanksgiving dessert that's actually a cross between a cookie and a pie, so forget about complicated pies and try making something new this year.
Read More -
Cuts Of Steaks Chefs Won't Even Eat
When it comes to steak, there are lots of choices: skirt steaks, round steaks, flank steaks, and more. We asked chefs which cuts of steaks they won't eat.
Read More -
Don't Ignore This Temperature Rule For Thanksgiving Stuffing
If you're cooking Thanksgiving stuffing by putting it inside a turkey, it can be contaminated. Following this temperature rule will keep your guests safe.
Read More -
We Tried Niagara Chocolates' New Holiday Flavors. These Sweet Treats Did Not Disappoint
Want to know all about Niagara Chocolates' new holiday chocolates and if they're worth trying? We tried them ourselves, and, yes, they were quite amazing.
Read More -
You Should Definitely Cool Your Pumpkin Pie In The Oven
If you're baking your pumpkin pie in the oven, one important tip is to make sure that you cool your pie before removing it from the oven. Here's why.
Read More -
Eat Your Ramen Correctly And Don't Let It Cool Off
A nice hot bowl of ramen is great during those cold winter months. Here's why you should eat your ramen correctly and don't let it cool off.
Read More -
Why It's Vital To Let Pancake Batter Rest At Least 15 Minutes
One of the most important steps in making pancakes is also one that's often overlooked: letting the batter rest. Here's why you should be doing this.
Read More -
Is Your Fuddruckers Location Haunted?
When we think of haunted restaurants, we don't envision Fuddruckers, whose name sounds like something you'd say when you're trying not to cuss in front of kids.
Read More -
The Myth About In-N-Out's 'Monkey-Style' Burger
You may have heard of In-N-Out's animal-style burger. But once upon a time, people heard that there was a monkey-style burger.
Read More -
Here's What You Should Know About Buying Meats On Clearance
Everyone loves to save money. To ensure you get the best deals for your wallet and health, let's look at some top tips to follow when buying clearance meat.
Read More -
The Spicy Game-Day Pasta Rachael Ray Can't Resist
Rachael Ray has a recipe for a spicy pasta that she says is perfect for game day, and it's one of her husband's favorite dishes, too. Here are the details.
Read More -
Guy Fieri's Worst Thanksgiving Memory Is Straight Out Of 'A Christmas Story'
Guy Fieri once said that "every day is Thanksgiving" for him. But it's not every day that a Thanksgiving mishap like this happens.
Read More -
Stanley Tucci Thinks Only One Cocktail Really Matters
Stanley Tucci has given us so much with his Italian city tours, his cookbooks, and his entertaining acting roles. He even shares his favorite cocktail.
Read More -
The Science Behind The Funny Faces We Make When Eating Sour Candy
Sour candy makes people grimace, but why exactly? Here's the science behind the funny faces we make when eating sour candy.
Read More -
14 Tips For A Low-Stress Thanksgiving
A low-stress Thanksgiving is within your grasp. Whether you evaluate the guest list, menu, decor, or prep, there are ways to make Thanksgiving easier.
Read More -
Shake 'N Bake Is Saving 900,000 Pounds Of Plastic With New Reusable Containers
Shake 'N Bake is definitely shaking things up with a major change that will reduce tons of plastic waste.
Read More -
What The Expire/enjoy By Date On McDonald's Pies Mean
All McDonald's pies, including the apple pies and the beloved holiday pies, have an "enjoy by" or an "expires on" sticker affixed to the packaging. This is why.
Read More -
Why Cheesecake Crust Needs To Be Very Fine
Cheesecake is almost always a crowd-pleaser when it comes to dessert. Ensuring that it has a very fine crust can take your cheesecake to the next level.
Read More -
Why You Should Keep The Lid On After Cooking Brown Rice
Whipping up brown rice may be a little different than the typical white rice method, especially when it comes to leaving the lid on after cooking.
Read More -
The All-Too-Real Restaurant Nightmare In Bobby Flay's Christmas Movie
If you thought that Food Network's "One Delicious Christmas" would feature a fearless Bobby Flay, you'd be wrong. But maybe not in the way you'd expect.
Read More -
The Science Behind Why You Shouldn't Put Aluminum Foil In The Microwave
We should all know by now that foil in a microwave is a no-no. However, it may still leave some people curious about the scientific reasoning behind this.
Read More -
Ree Drummond Is Weak For Pumpkins Like The Rest Of Us
Unless you have the same fame and family dynamics, you might not feel you have much in common with Ree Drummond. But she's a pumpkin head just like us.
Read More -
The Chef-Approved Temperature Trick For Silkier Dressing
Salads are a popular food dish with many different dressings. Here's the chef-approved temperature trick for making silkier dressing.
Read More -
The Bizarre Hot Water Trick For The Absolute Best Cobbler
Have you mastered your cobbler crust yet? If you're still experimenting with how to get that perfect crispy topping, you might want to heat up some hot water.
Read More -
The Shark Tank Shark Who Made Food With Kelly Clarkson And Kathy Bates
The sharks of "Shark Tank" are, without a doubt, a very talented ensemble. But which one showed off their kitchen talents with Kelly Clarkson and Kathy Bates?
Read More
