Yes, You Can Actually Eat Penguin Eggs
Penguin eggs are not very appealing, and they're illegal to consume in the Antarctic, but if circumstances dictated, could you eat them? We have the answer
Read MorePenguin eggs are not very appealing, and they're illegal to consume in the Antarctic, but if circumstances dictated, could you eat them? We have the answer
Read MoreThe debate between fresh and frozen seafood rages on for many. But here's the seafood you should never buy frozen.
Read MoreMany shoppers know and love the famous Costco $1 hot dogs, but you may be surprised at the food court's very simple method for cooking them.
Read MoreAs industry trends shift and customer demand changes, it seems possible that many fast food restaurants may shift to a drive-thru only model.
Read MoreDid the quiche start in France or was it Germany? Here's the 16th-century origins of Quiche Lorraine and where it started.
Read MoreWhen you're cooking broccoli, there's one easy way you can optimize flavor so that everyone around your dinner table enjoys eating the dish.
Read MoreDark meat or white meat? You probably know all about chicken, but here's the coveted chicken meat you've probably never heard of.
Read MoreNico Norena is sharing his passion with you. The creator of "The Succulent Bite" told Mashed what to expect from his new cookbook.
Read MoreGrilled cheese sandwiches are a kid's menu staple. But as Sonic illustrates, there's no need to cut them out of your diet when you're older.
Read MoreHow do you make meatballs that your teeth will be honored to sink themselves into? Gordon Ramsay has a top-notch tip for that.
Read MoreIn America, the burrito has risen to be a popular favorite for any meal, available in many styles of preparation. But what exactly is a "wet burrito?"
Read MoreLeave it to The Pioneer Woman, Ree Drummond to find a butcher block that can not only withstand repeated attacks with a knife but look good while doing it.
Read MoreSomeone on Reddit just leaked a photo of a potential new chicken sandwich from Burger King.
Read MoreWith so many types of apples to choose from, what type would be best to use for Cracker Barrel's fried apples?
Read MoreShawarma is a dish that has become very popular across the U.S. There are a few establishments in the U.S. that serve the most delicious shawarma you can find.
Read MoreSometimes, people may want Dunkin' coffee without the hassle of a trip to Dunkin'. Next year, they may be able to do that, thanks to a Dunkin' cold brew line.
Read MoreIf you're in need of a great gift for the coffee fan in your life, we have just the thing. And no, a cheap mug with a goofy message isn't one of them.
Read MoreIf there's a pie from the Costco bakery in your future, you might be wondering whether or not you need to refrigerate it.
Read MoreIf you need to freeze beef chuck in order to store it for future use, you may want to use this method to optimize the quality of your stored meat.
Read MoreWith this easy sweet and sour mix recipe, you'll never need to buy the store-bought option again.
Read MorePeeling potatoes with the wrong utensil is an arduous task that makes you want to avoid the tasty spuds. Pick from one of these top potato peelers for success.
Read MoreIf you want to make the best homemade lemonade every single time, you may want to check out this simple and easy hack when you prepare the beverage.
Read MoreAs we consider the hottest food trends of 2022, buckle up and get ready to see the future as it will play out at the grocery store and in your kitchen.
Read MoreHoja santa is an herb common in Mexican cooking, that has an unusual taste, but it must be used in moderation because too much can be harmful.
Read MoreIf you're ever in the mood for whipping up cheese sauce at home, consider incorporating a specific type of salt into your recipe to achieve the ideal texture.
Read MoreIf you're making rolled pastry like cinnamon rolls and need a method to get the perfect shape, you may want to try Ree Drummond's "typewriter" method.
Read MoreIf you're making brown butter but it doesn't always turn out as expected, you may want to consider celebrity chef Michael Symon's special tip.
Read More