The Rise Of Cheese Tea: From Taiwanese Night Markets To Global Menus
Tea topped with cheese may sound unusual, but this trendy and delicious drink has reached global popularity since its 2010 debut in Taiwan.
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Expert Tips To Make Your Favorite Korean Foods Taste Chef-Worthy
You shouldn't have to wait until your next night out to eat restaurant-quality Korean food. We consulted an expert for some tips on making Korean cuisine.
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Chipotle Is Testing A New Batch Of Robots In Its Restaurants
The future is here! Popular fast casual chain Chipotle is pushing the limits of technology with two new robotic systems to aid in food preparation.
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Chili's Vs Outback Steakhouse: Who Has The Better Ribs?
We ordered full racks of barbecue ribs from Chili's and Outback Steakhouse and compared them based on looks, taste, and more. See which one we liked better.
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The Simple Mistake You're Making That's Ruining Your Soft-Boiled Eggs
If your soft-boiled eggs come out hard-boiled, you may be making the simple mistake that this egg expert warns against. Here's how to fix it.
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The Cloudy Origins Of Donkey Burgers
Donkey meat might not be popular in the U.S., but elsewhere, this equine delicacy is served up as burgers with a somewhat mysterious origin.
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The Aldi Wine That Stood Out So Much It Won An Award
Aldi may not be known primarily as a fine-wine purveyor, but that doesn't mean you should overlook its offerings. One of its wines even boasts an award!
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When Poaching Eggs, Prepping The Water Is Key – Here's Why
Poaching eggs does take some skill, but it doesn't need to be a difficult task if you prep your water accordingly before you start cooking your eggs.
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How To Keep The Inside Of Your Fridge And Freezer In Tip Top Shape
Your fridge and freezer keep food fresh and safe, but what do you know about keeping the actual appliances in good shape? We spoke to an expert for the details.
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For The First Time, Stouffer's Is Releasing Non-Frozen Food Items
Stouffer's has long been synonymous with frozen food. However, the brand has decided to expand its repertoire with items you won't find in the freezer aisle.
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Store Brand Chips That Give Name Brands A Run For Their Money
Save a little money and enjoy branching out with these excellent store-brand potato chips. Check out which snacks put fire to the feet of popular chip brands.
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The Best Cheese To Use For The Perfect Copycat Chili's Beef Queso
If you are looking to recreate Chili's creamy signature queso, there's only one cheese to use - and this readily available product may surprise you!
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Cheesy Salmon Melt Stuffed Peppers Recipe
Though stuffed peppers typically contain ground beef, this recipe takes a cheesy, salmon-filled approach.
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Walmart's Orange Chicken Is Nothing Like The Iconic Fast Food Original
Walmart is home to a series of items that look like substitutes for popular fast foods. However, its take on orange chicken misses the mark.
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The Rise And Fall And Resurgence Of Friendly's
Friendly's was once a family favorite that's best known for its ice cream. But even with bankruptcies and restaurant closures, it's still hoping for a revival.
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Take Poached Eggs Beyond Breakfast By Adding Them To These Tasty Dishes
Poached eggs don't have to just be for eggs Benedict. We consulted an egg expert for some tips on where else to use them, and he did not disappoint.
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The Oldest Restaurant In Every US State Might Surprise You
If you want to know which historic place is the oldest restaurant in a specific U.S. state or the District of Columbia, here's a full list.
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The Best Cheez-It Variety Maximizes The Crunch
Mashed reviewed 24 different kinds of Cheez-Its, and one specific cracker came out on top. Here's which ultra-crunchy Cheez-It variety won us over.
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Twice-Baked Potatoes And Potato Skins Aren't The Same
Potatoes are celebrated for their versatility, and while twice-baked potatoes and potato skins are both fan favorites, they’re far from the same thing.
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12 False Facts About Peppercorns You Thought Were True
Think you know everything there is to know about peppercorn? Think again. We're busting common myths regarding this popular spice.
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The Biggest Mistake People Make When Stocking A Fridge (And How To Avoid It)
You probably don't think too hard about where you store different items in your fridge, but according to an expert, placement is everything.
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How To Experiment With A Margarita's Fruity Flavors Without Ruining Its Profile
Margaritas lend themselves to many deliciously fruity modifications. However, it's important to know how to avoid adversely affecting the flavor.
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Frozen Foods You Should Never Buy From Target
Target has a lot of good frozen food options, but these freezer-aisle appetizers, dinners, and fruits and veggies just don't make the cut.
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No-Bake Peanut Butter And Chocolate Crunch Bars Recipe
Airy, crispy rice cakes are the base for these no-bake peanut butter and chocolate crunch bars, which are as light and tasty as they are easy to throw together.
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The Pasta Sauce Brand Sold At Costco That's Cheaper (And Better) Than Rao's
In the world of jarred pasta sauces, Rao's is a big deal but can cost a pretty penny. Fortunately, Costco sells a tasty alternative that's easier on the wallet.
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10 Ways To Take Your Pulled Pork To The Next Level, According To BBQ Pros
Pulled pork is undeniably delicious as it is, but if you’re looking for ways to elevate it, we’ve consulted the experts to get their top tips.
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Can Pre-Cut Peppers Be Frozen For Later Use?
Prepping food and freezing it is a great way to save time in the kitchen. Peppers can be stored this way, too, but there are some considerations.
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