Find out where to get the most satisfying bone-in ribeye between Texas Roadhouse and LongHorn Steakhouse. From taste and texture to sides, here's the scoop.
If you've purchased ground beef from Walmart recently, you might want to check its label. The chain is recalling 16,000 pounds of this meat from stores.
A comforting bowl of clam chowder can be so good that it makes customers come back for more. Find out which restaurants have the best clam chowder in the U.S.
If you've been to a bar before, you've probably seen a bartender slap a mint leaf. This may seem unnecessary, but there is a reason to slap rather than muddle.
Rice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice.
Don't you hate it when sliced bananas cut into your enthusiasm about them by darkening? If you want to prevent the brown banana blues, you can try this idea.
Plain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish.
Fried food is on the menu, and you need a larger serving. Why not double the recipe - right? Not so fast. You're about to make a classic fried-food faux pas.
Boba fans and Starbucks aficionados can finally unite. The coffee giant seems to be releasing multiple boba-based drinks this summer, and fans are excited.
If watching "Hot Ones" makes your mouth water, we have good news: We're coming in hot with the one "Hot Ones" hot sauce that blows the rest out of the water.
Jimmy John's is a popular and widely available sandwich chain, but these posts from employees might have you thinking twice about some of the menu items there.
In May of 1934, outlaws Bonnie and Clyde entered a Louisiana cafe and had what would be their final meal. Here's what they ate before meeting their grim fate.
Bubble waffles have been a Hong Kong staple for years, but they're less common in the U.S. Fortunately, Trader Joe's is seemingly coming to the rescue.
If you're looking to get the most bang for your buck (or just enjoy yourself the most) when dining at Red Lobster, you need to read about these hacks ASAP.
Rice is one of the most ancient grains on Earth, and with that comes a number of claims and misunderstandings that aren't true. Let's bust some false facts!
In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
Guy Fieri loves to display his appetite for a wide range of flavors on screen. Here are the top potato dishes he digs into on Diners, Drive-Ins and Dives.
Anyone who's anyone has heard Beyoncé's album "Cowboy Carter." Now, for the Kentucky Derby, Arby's is releasing a "Chardonneigh" variation of a beloved sauce.
Fast food chains are upping their game when it comes to coffee, and we take a look at which ones offer the best cup of Joe to satisfy your caffeine cravings.
Plenty of bets have been settled over a game of rock-paper-scissors. But we're not betting that this latest TikTok food challenge is very fun or even safe.
Have you ever wondered how Memorial Day, whose history is steeped in the fires of war, became so closely associated with the flames of an outdoor grill?