A delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
Wasabi is a staple in many cuisines, but what you might not realize is that you've probably never had the real thing. Here's how to tell the difference.
Zucchini noodles are a tasty, health-conscious alternative to traditional pasta, but if they get too long, eating them is tricky. Here's a simple zoodle hack.
Here's a roundup of top Chinese restaurants in cities with a reputation for excellent Chinese cuisine, both at sit-down establishments and takeout joints.
Ina Garten has been a staple of food television for decades, but is her book's pro pepper-slicing tip all it's cracked up to be? That's for you to decide.
Mashed potatoes may seem hard to ruin since all the ingredients end up, well, mashed. Regardless, getting properly sized spuds is actually pretty important.
Some people might balk at the notion of putting peanut butter on beef, but not so fast - this unorthodox combo might just be the new taste you're looking for.
Wonder Bread used to be a staple of the American pantry. That's still true in some places, but the brand doesn't seem to have the ubiquity that it used to.
Crêpes are perfect vehicles for all kinds of fillings, but how do you most efficiently fold them? These simple tricks will elevate your crêpes to new heights.
The key to great texture in an apple pie is to use two different kinds of apples. Use one type of apple that's best for cooking and one that's for snacking,
If you're looking for a light pasta, angel hair is the way to go, but if you drown it in heavy sauce, you get a mushy mess. Here are some tips for light sauce.
Electric Dutch ovens are becoming all the rage, but are they worth buying yet another appliance? With lots of advantages, they deserve a spot in your kitchen.
McDonald's smoothies might be some of the healthiest options on its menu, but some people have their doubts. Here's how these fruit-flavored treats are made.
Frying eggs in cola is an emerging viral trend on TikTok. Cola gives the eggs a syrupy feel, but the sugar does aid in the caramelization of the egg whites.
Poached eggs are a breakfast classic, but it can feel like there a million ways to make them. We’ve ranked the most popular methods for poached egg perfection.
Of all the possible pizza toppings that might pop into a person's head before entering their mouth, peas might not top your list unless you're in Brazil.
Love them or hate them air fryers are here to stay. As the appliance becomes standard kitchen equipment, manufacturers are incorporating more features.
Canned fruit may not be the first ingredient that comes to mind for making a fruit salsa, but seasoning it with chili powder creates a deliciously bold flavor.
Longhorn Steakhouse's macaroni and cheese is divine, and if you want to replicated it at home, you're going to need this blend of four different cheeses.