Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Silkie chicken soup is a dish often used in traditional Chinese medicine, and everything from the chicken's color to the soup's ingredients is significant.
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Costco Is Now Selling Peanut Butter Cup Dessert Jars
Costco is known for its wide array of snack offerings, but this layered peanut butter creation from Jar Joy is only available at select locations. -
The Crucial Step You Should Take Before Freezing Tuna Steaks
Fish is best when it's fresh, but what if you buy too much to cook all at once? Fortunately, this trick can extend your tuna steaks' life in the freezer. -
Pop-Tarts Creator William Post Dies At 96
After a successful, decades-long career in the food industry, William Post, often credited as the creator of Pop-Tarts, has passed away. He was 96 years old. -
Fra Diavolo Sauce's Name Has A Sinister Translation
Based on the ingredients alone, Fra Diavolo sounds like a relatively harmless spicy sauce. However, its name has a much more menacing association. -
Stacking Skills Come Into Play When Making Enchilada Casserole
When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right. -
The Secret To Better Baked Tofu Is In How Long You Marinate It
Plain tofu is great at filling mouths with bursts of blandness. But when you marinate and bake it properly, you can get an explosion of flavor instead. -
The Genius Way To Infuse Coffee Into Baked Goods Without Affecting Color
Coffee and sweets are a match made in heaven, but is there a way to make coffee-flavored baked goods without transferring coffee's muddy hue? -
What, Exactly, Is Breve Coffee?
If you've ever visited a coffee shop and seen a breve on the menu, you might have wondered what exactly that name means. It's actually quite simple! -
For Moist Cake Every Time, Don't Bake It – Steam It On The Stove
Cakes and baking go hand in hand until they don't. You can steam your cake, in which case your stovetop and a Dutch oven will come in handy. -
Why Ryan Reynolds Reposted The STōK Cold Brew Super Bowl 2024 Ad
Ryan Reynolds recently reposted STōK Cold Brew's Super Bowl 2024 ad, featuring Sir Anthony Hopkins. It turns out the "Deadpool" actor has some skin in the game. -
The Expert-Approved Upgrade To Make Your Fettuccine Alfredo Restaurant-Worthy
Making great fettuccine Alfredo doesn't have to be complicated. As cookbook author Danny Freeman shared with Mashed, a simple recipe can get the job done. -
TikTok's Slushie Trend Is A Viral Mess No One Needs
TikTok has no shortage of strange trends, but one that's been making the rounds - in which teens throw slushies at their own cars - is especially baffling. -
You're 2 Ingredients Away From Making Bagels At Home
It doesn't take a mile-long list of items to make bagels. In fact, if you don't count any condiments you plan to use, you only need two ingredients. -
The Chita Rivera Restaurant You (Probably) Forgot About
Chita Rivera is practically synonymous with Broadway. But the actress also forayed into the food world, opening a restaurant that bore her name. -
How Long Does Oat Milk Last In The Fridge After Opening?
Oat milk is one of the most popular milk alternatives in recent years, but it doesn't stay fresh forever. Here's how long you can safely keep it in your fridge. -
What Is The Shelf Life Of Opened Heavy Cream?
Dairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know. -
The Science Behind Molten Chocolate Lava Cakes
From physics to chemistry to thermodynamics, baking is an exact culinary science, and no dessert better exemplifies this than the molten chocolate lava cake. -
Valerie Bertinelli's Kids Baking Championship Exit, Explained
Actress and TV personality Valerie Bertinelli says she was unceremoniously dropped from the Food Network's "Kids Baking Championship." What happened? -
For Thicker Chili, Add Shredded Tortillas
Watery chili just isn't chili at all. So, what can you do to save that pot of red that just isn't thick enough? The solution may already be in your pantry. -
Here's A Sneak Peek Of The Hell's Kitchen Season 22 Finale Featuring Queen Giada Herself – Exclusive
The 22nd season of "Hell's Kitchen" won't just go out with a bang but with an explosion of starpower provided by food celeb Giada De Laurentiis. -
What Gives The Best Copycat Taco Bell Quesadilla Sauce Its Kick?
If you've tried to recreate the creamy heat of Taco Bell's quesadilla sauce, you know getting that spicy kick just just right is a challenge. Here's the secret. -
What Separates California-Style Pizza From The Rest Of The Pies?
New York and Chicago have long battled over who has the best pizza in the U.S., but in the meantime, California has developed a style all its own. -
Does Wendy's Really Leave Its Cheese Out For Hours?
General food safety dictates that you shouldn't leave cheese at room temperature for too long, but one Reddit user claims Wendy's doesn't follow this practice. -
Roast Celeriac To Make A Vegetarian Steak Substitute
Celeriac, also known as celery root, has many unexpected culinary uses. When roasted, it can even make for a delicious vegetarian stand-in for steak. -
What Are Coffee Tastings And Where Can You Do Them?
Wine tastings are a pretty standard activity, but what about coffee tastings? Here's what you need to know about this coffee-culture favorite. -
What Is Sucanat Sugar, Anyway?
There are countless types of sugar besides your typical granulated white variety, but one you might not have used is sucanat. Here's what you need to know.