Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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At the Masters, you're either an egg salad fan or a pimento cheese fan (or maybe both). But how did the famous cheese sandwich get its start at the game?
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Add A Spring Theme To Your Favorite Fruity Pie With Whipped Cream Flowers
Spring desserts should burst with vibrant colors and decorations. Give your favorite fruity pies a seasonal update with this handy decorating tip! -
Graham Elliot's New Haircut Makes Him Almost Unrecognizable
Michelin-starred chef Graham Elliot has a signature look, but based on a recent social media post, he seemingly wants to switch it up. Here's his new look. -
The Fruity April Aldi Finds You Need To Bring Spring Into Your Kitchen
Spring presents many opportunities to enjoy fruity aesthetics and flavors. Aldi is making sure that those opportunities are easily accessible for 2024. -
Alton Brown Is Over April Fools' Day, But Not For The Reason You Might Think
Alton Brown can't be fooled - or bothered - this April 1. The celebrity chef took to X to grouse that he's completely over April Fools' Day. -
Hate Chicken Liver? This Cooking Method Might Change Your Mind
If you aren't a fan of chicken liver, there is one cooking method that might be able to take the protein from zero to hero in your recipe rotation. -
Can You DIY Starbucks' Discontinued Birthday Cake Frappuccino?
For the Frappuccino's 20th and 21st anniversaries, Starbucks introduced the Birthday Cake flavor. It has since been discontinued, but can you recreate it? -
What Drink Should You Serve With Lamb Chops?
You've expertly cooked your lamb dish. Now, all that is left to do is discern what to offer with the entree as far as a beverage goes. The answer is clear. -
The Biggest Mistake You're Making With Homemade Sausage Gravy, According To An Expert
The simple pleasure of homemade sausage gravy can be ruined with one mistake. We asked Chef John Politte how to perfect this Southern breakfast staple. -
Deviled Egg Tulips Will Be The MVP Of Your Easter Celebration
Deviled eggs are an essential part of many Easter meals. Add some flair to this springtime staple by transforming them into delicious, decorative tulips. -
The Cleveland Pizza Joint That's Travis Kelce-Approved
NFL player Travis Kelce visited Cleveland and hit up a local pizzeria while he was there, grabbing a couple of slices and sharing some love with the locals. -
Starbucks Is Launching 3 New Canned Cold Brews In Creamy, Cafe-Inspired Flavors
Starbucks fans already know about its line of ready-to-drink beverages, but now, the chain is offering something new: canned cold brew in fan-favorite flavors. -
The Aldi Bacon Conspiracy Theory Shaking Up The Internet
Aldi's meat selection is already contentious, so when a series of posts began falsely accusing the chain of selling lab-grown bacon, people reacted strongly. -
The Major Difference Between Chopped And Hamburger Steak
Chopped steak and hamburger steak can both deliver a satisfying meal on a budget for beef lovers but it's important to note the differences between the dishes. -
The Subtle Difference Between Slushies And Granitas
Slushies and granitas will both keep you cool on a hot summer day. However, while they may look similar, the two treats have a few subtle differences. -
The Size Of Your Saucepan Can Make Or Break Your Pasta Dish
Has anyone ever told you that boiling a pound of pasta requires a gallon of water? They were wrong -- and the right answer is simpler than you might think. -
An Expert Explains Why High-Quality Cream Of Coconut Is Key For A Better Piña Colada
There's an art to making the perfect piña colada. We asked Austin, TX-based restaurateur Justin Lavenue for his expert insight on this summertime cocktail. -
Use A High-Speed Blender For Perfectly Textured Homemade Oat Milk
Oat milk can do almost anything dairy milk can, but if you're making it at home, one of our recipe developers has an important tip for you to keep in mind. -
José Andrés Wants To Eat The Dune Sandworm
Celebrity chef José Andrés is known for using the freshest possible ingredients, but if he had his way, one of those ingredients would be a giant sandworm. -
Make Your Fried Bologna Sandwich Gourmet With Garlic Bread
Fried bologna sandwiches are a nostalgic staple for many, and they're even better when you elevate them with some crunchy, delicious garlic bread. -
Prue Leith Isn't Just A GBBO Judge, She's Also A Michelin-Starred Chef
Prue Leith is perhaps best known as being one of the judges on "The Great British Bake Off," but her tenure on the show is far from her greatest achievement. -
Is It Kosher To Drink Liquor During Passover?
Kosher food laws change somewhat during Passover, but how can those who observe this sacred time know which alcoholic beverages are okay? We have the answers. -
K-Paul's: The New Orleans Restaurant That Paved The Way For Blackened Chicken
If you're a fan of blackened chicken, you may wonder where the culinary technique came from. We have the answer, and it's deep in the heart of New Orleans. -
The Expert-Approved Ingredient That's A 'Game Changer' For Canned Sausage Gravy
There's a simple, expert-approved way to spruce up canned sausage gravy. And you may already have the secret ingredient right in your pantry. -
Guy Fieri's Florida Restaurant Chicken Guy! May Be Getting Evicted
Guy Fieri is widely beloved for his style and culinary chops, but one of his restaurants' landlords has a bone to pick with the Food Network star. -
Who Is The Chick-Fil-A Sauce Girl?
If you're not a frequent TikTok user, then you may have missed one of the memes making the rounds. Here's why a video of a Chick-fil-A cashier went viral. -
You're A Plane Ticket Away From Smelling Like McDonald's French Fries
The scent of McDonald's french fries is easily identifiable. Those keen to travel might be able to snag some of that unique scent in a portable way.