Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There's no monkeying around with this southern favorite flavor, which is being featured as part of a limited-time shake offering at Whatsburger.
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Why You Shouldn't Brine Your Corn, According To Science
Science gives us so much great information, perhaps none more important than how to cook our foods. Here's what science says about brining corn. -
Why Truly's Summer Variety Pack Is Music To Dua Lipa's Ears
Truly has teamed up with Dua Lipa to release a poolside summer variety pack of hard seltzers that the singer inspired as Chief Flavor Officer. -
The Best Way To Cook Bone-In Meat, According To Science
Questions about the preferred, most flavorful, or easiest way to cook a protein can cause a more heated debate than a political roundtable. -
Why College Dropout Burgers Just Made Another Major Change
Celebrity-themed restaurants and menus can be a fun gimmick, but for College Dropout Burgers, a cease-and-desist letter is forcing a major change to its menu. -
How Kroger Shoppers Are Reacting To Inflation
As the biggest U.S. grocery store operator, Kroger carefully monitors consumers' shopping habits. Here's how shoppers are reacting to inflation. -
Tony Stark Would Approve Of Walmart's New Fast-Food Partnership
Shawarma Press will be expanding into select Texas Walmart locations. And we're sure that Tony Stark from "The Avengers" would approve. -
What Fans Need To Know About José Andrés' New Documentary
José Andrés is perhaps best known for founding World Central Kitchen, and now he's working harder than ever in his new documentary. -
How Bobby Flay Feels About The Gas Vs. Charcoal Grilling Debate
Gas and charcoal grills both get the job done, but home grillers and professionals like are weighing on in which is better. Now, Bobby Flay has, too. -
Why Hot Ones Was Just Nominated For An Emmy
This year's Daytime Emmy nomination for "Hot Ones" marks the second time the spicy YouTube interview show has received such a prestigious accolade. -
Anne Burrell Just Wrote A Scathing Instagram Post About The Supreme Court's Reported Decision
In the wake of the leaked Supreme Court majority opinion draft that may overturn Roe v. Wade, chef Anne Burrell spoke up about her beliefs on Instagram. -
Why The Price Of Chicken Could Soon Increase
Experts are warning that customers should prepare for an increase in chicken prices at both stores and restaurants. -
How Leonardo DiCaprio Hopes To Reduce Global Emissions In Fast Food
Actor Leonardo DiCaprio has just invested in a fast food company that hopes to reduce global emissions from the industry and you may want all the details. -
The Real Reason The Indy 500 Winner Celebrates With Milk
If you're a NASCAR fan, you may have noticed that the Indy 500 winner celebrates with drinking a glass of milk, but why? We have the scoop. -
Why A TikTok Star Is Going Viral For His Ramadan Cooking
One TikTok star is going viral as he shares mouth-watering recipes including some of his favorite dishes for the month of Ramadan and his fans love it. -
Instagram Is Totally On Board With Andrew Zimmern's Unusual Food Combo
Andrew Zimmern is known for trying interesting food combos on "Bizzare Foods," but it's sometimes his Instagram instead that gets people talking. -
Del Taco's New Drink Flavors Show The Boba Trend Isn't Going Away
The fast food chain Del Taco has just announced two new flavors as a part of their Poppers line of drinks and boba lovers may be interested in the beverages. -
New Zealand Winegrowers Reached A Major Sustainability Milestone
In New Zealand, vineyards have reached a significant sustainability milestone that may set an example for other countries who produce wine. -
A New Vegetable Egg Invention Could Be A Game-Changer For Vegans
Another new vegan egg substitute could be hitting the market quite soon. -
Why A Little English Town Threw Buns For Queen Elizabeth's 90th Birthday
Many people get excited to celebrate Queen Elizabeth's birthday, but you might be surprised how one small English town commemorates the special day. -
Why One Airline Is Taking Jason Momoa's Water Bottles For A Ride
This airline is now serving Jason Momoa's reusable water bottles onboard. -
Why White Castle's New 1921 Slider Is Unique
The fast food chain White Castle just announced an item called the 1921 Slider will be added to its permanent menu and you might be interested in its history. -
Why McDonald's And Burger King Are Being Sued For Misrepresentation
Both McDonald's and Burger King have pending lawsuits alleging that the chains have misrepresented their food's safety, but not for the reason you might think. -
RuPaul's Drag Race Fans Will Love These Official Canned Cocktails
Fans of "RuPaul's Drag Race" can soon enjoy official canned cocktails and mocktails inspired by the series and its community. -
Crumbl Just Took A Weekly Cookie Flavor Off The Menu And Instagram Is Divided
The popular bakery Crumbl Cookies announced a popular flavor that is leaving the menu rotation and fans offered a few different opinions in response. -
A Wahlberg Just Taught A High School Cooking Class And Kids Loved It
This famous Wahlberg brother just taught high schoolers a culinary class. Here's what they learned. -
How A Florida Man Faked Being A DEA Agent For A Wendy's Discount
A Florida man was arrested in a Wendy's fast food restaurant after pretending to be a law enforcement officer and asking for a discount from an employee.