Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Some businesses are turning to automation to solve staffing woes, but not everyone is on board, including the CEO and president of McDonald's.
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Why Risotto Fans May Soon Have Trouble Finding This Beloved Dish
If risotto is one of your go-to dishes, you may be disheartened to learn that the food might not be as easy to find due to a surprising reason. -
Why The US And China Are Butting Heads Over The Food Crisis
The US and China are butting heads over the food crisis and for good reason. Here's what you need to know. -
Why Hot Temperatures Are Making Food Inflation Even Worse
With record-breaking temperatures across the northern hemisphere, food inflation with likely soon be on the rise, too. Here's how that will impact your wallet. -
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Why We Might See A Flour Shortage In 2023
There may be a flour shortage coming in the next year due to a few different factors but only time will tell how these will affect you in the grocery store. -
The Disturbing Reason Trader Joe's Snickerdoodles Were Just Recalled
Trader Joe's snickerdoodles were just recalled for this disturbing reason. -
J. Kenji López-Alt Figured Out The Secret To The Perfect Burger
While many people have their own spin on the classic hamburger recipe, celebrated food writer J. Kenji López-Alt trusts this secret for the perfect result. -
Why Some Artisanal Candies Are More Expensive Post-COVID
Here's why candy prices have been increasing. -
Are Companies Sending Out Baby Formula Samples During A Shortage?
One social media user's thread had Twitter outraged. -
How Nigella Lawson's Recipes Have Led Fans To Fill Their Kitchen Drawers
NIgella Lawson is a fan of single-function kitchen gadgets. -
Gordon Ramsay's Reaction To An Unexpected Burger Bun Is Too Relatable
Gordon Ramsay wasn't a fan of this creative bun hack. -
McDonald's Just Made A Big Move With Its Florida Restaurants
The fast food chain McDonald's just made a decision that will affect many of its restaurant locations in Florida and the impact may surprise you. -
The Big Way Nutrition Labels Are Changing For Ritz Crackers
Ritz is making this big change to the nutrition labels on the crackers' packaging. -
The Awkward Reason Diet Dr Pepper Is Trending On Social Media
The awkward reason Diet Dr Pepper is trending on social media that has plenty of people chuckling. -
How Starbucks Wants To 'Reinvent' Itself Amid Unionization Efforts
Starbucks knows it has work to do. -
The Frozen Dessert That's Turning Heads Because Of One Unusual Quality
China's Zhong Xue Gao is known in its home country for its premium ice creams. But last week it became known for something more. -
The Surprising Origin Of Church Nuts
If you grew up in the south, you might have experienced the delicacy known as "church nuts." -
The Promising Update In The US Baby Formula Shortage Saga
There has been an ongoing baby formula shortage due to a factory shutdown earlier this year, but the situation has evolved with a new update. -
Why Social Media Users Have A Beef With Morton's Steakhouse
The prestigious restaurant Morton's The Steakhouse has come under fire from social media users after a Twitter user brought attention to an ad from the eatery. -
The Russian McDonald's Menu Was Just Dealt A Huge Blow
The menu for "Tasty and That's It," the successor to McDonald's in Russia, hit a significant snag. -
How The 'Garbage Salad' Became A Food Trend
The word "garbage" isn't usually one we associate with edible food, but we're happy to say the Garbage Salad is an exception. Here's how it became trendy. -
How A DC Steakhouse Dealt With A Controversial Customer
Even before he was confirmed as a Supreme Court Justice, Brett Kavanagh wasn't exactly popular with the public. -
The Shocking Burger King Discovery Behind A Delaware Mall
The abandoned Burger King is surprisingly intact. -
The Unexpected Way A Ramen Chain Is Encouraging People To Vote
A ramen restaurant chain in Japan is encouraging people to vote by offering some unexpected perks to anyone who shows proof they cast their ballot. -
The Unexpected Ingredient Ming Tsai Uses In Deviled Eggs
Renowned chef Ming Tsai uses a rather unexpected ingredient to make delicious deviled eggs. Here's the component he uses, which you should also try. -
The Robot That Will Take Your Pasta To The Next Level
This restaurant robot can cook up to 90 pasta dishes an hour.