Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Here's which salad Nigella Lawson turns to again and again.
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The Doritos Fried Chicken That Has TikTok Mesmerized
This Doritos-crusted fried chicken recipe had TikTok divided. -
The Paul Hollywood Baking Trick That's Royal-Approved
Here's how Paul Hollywood makes his scones stand out. -
The Thoughtful Way McDonald's Is Helping Farmers Affected By Fires
The deadly wildfires in Europe inspired McDonald's to come up with an idea to help affected farmers. -
The Pizza Hut Commercial You Didn't Know Mikhail Gorbachev Was In
Footage of a former leader of the Soviet Union appearing in a Pizza Hut commercial is about as jarring as it gets. -
José Andrés Got In On The Fake Space Photos Meme Trend
José Andrés description of the planet Neptune had Twitter in stitches. -
Why The Panera Drive-Thru Might Soon Look A Lot Different
The restaurant chain Panera is testing out some new technology that could completely change the customer's ordering experience in the drive-thru. -
The Surprising Food New Yorkers Will Soon Need ID To Buy
Here's why New York grocery stores are now asking customers for ID when ringing up this specific food item. -
Why A Shortage Of This Gas Is Hurting The Food Industry
Carbon dioxide is that effervescent gas adding sparkle to an otherwise mundane drink. Here's why a shortage may be hurting the food and drink industry. -
What Leftovers Look Like In J. Kenji López-Alt's Household
J. Kenji López-Alt is a hero of home cooking, so it would make sense that he'd accumulate some leftovers. Here's what he did with an extra pie crust. -
The Troubling Claims Amy's Kitchen Workers Are Making
Employees of the canned and frozen food manufacturer Amy's Kitchen have made some concerning allegations regarding their experience working there. -
How Australia Is Dealing With Its Huge Avocado Surplus
An oversupply of avocados in Australia has led to a massive drop in the fruit's price. Here's how the Land Down Under is dealing with the avocado surplus -
The Reason Newman's Own Is Facing A Major Lawsuit
The Newman's Own Foundation lawsuit, which looks to recoup $1.6 million in damages, was brought on by two of the late actor Paul Newman's daughters. -
The Surprising Reason A Top Chef Finalist Was Turned Away At A Restaurant
Dress codes have a dicey history, but you may not believe the surprising reason why a Top Chef finalist was turned away at a restaurant. -
Why Ben & Jerry's Is Furious With Its Parent Company
Here's an update on the controversy between the Ben & Jerry's independent board and its owner, Unilever. -
The Troubling Accusations McDonald's Workers Are Making About The Company
McDonald's has had a litany of sexual harassment cases in the past. The latest involves an employee who was allegedly fired for speaking up against harassment. -
How Wendy's Sandwiches May Be The Cause Of An E. Coli Outbreak
Recently, public health officials revealed that an E. coli outbreak had sickened people in Ohio and Michigan. The outbreak may be caused by Wendy's sandwiches. -
José Andrés Just Made A Food-Based Case For Helping Ukraine
Here's why it's so important that the war in Ukraine ends from a food stance, according to chef José Andrés. -
The Unexpected Way Dollar General Is Expanding Its Product Offerings
Here's how Dollar General is expanding its offerings to better serve its customers. -
Here's How Starbucks Is Being Rebranded In Russia
After Starbucks left Russia, it was only a matter of time before the brand would re-emerge with a brand new look -- and that time has come. -
Why Target's Short-Term Future Doesn't Look Rosy
Like other big box retailers, Target is struggling in some aspects due to inflation. Here's why things might look rocky for the store in the short-term. -
How Michael Symon Cooks Bok Choy
How Michael Symon cooks bok choy is a game-changer for more than one reason. This is how Symon prepares bok choy and how it can help with some health issues. -
We Finally Know When The Honest Tea Founder's New Beverages Will Launch
Just Iced Tea is set to launch in September and the Honest Tea founder predicts this new brand will be bigger and better than Honest Tea is. -
How Walmart Shoppers' Food Habits Are Changing With Inflation
Grocery shopping hasn't been the same since the pandemic and now, with inflation at an all-time high, shoppers are changing how they spend. -
Why Fat Brands Has To Pay $2.5 Million To Shareholders
Troubling financial news is never good for companies, especially when it's not the first time. Here's why Fat Brands has to pay $2.5 million to shareholders. -
The Latest E. Coli Outbreak Has Sickened Dozens Of People
Here's what to know about the latest E. coli outbreak. -
J. Kenji López-Alt's Simple Risotto Tip That You Should Follow
When making risotto, patience and perseverance count as important ingredients. But J. Kenji López-Alt has a simple tip to make the process easier.