Jaime Bachtell-Shelbert

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Location
Chicago, IL
School
Rollins College, Kansas State University,
Expertise
Plant based recipes, Healthy meal ideas, Whole food nutrition
  • Jaime has over 10 years of experience in the field of food and nutrition.
  • Jaime has developed recipes for top brands taking into consideration the use of nutrient dense whole food ingredients while also recognizing the importance of making room for indulgent foods on occasion.
  • Jaime founded her nutrition private practice, Wholly Nourished, where she conducts on-on-one nutrition consultations, develops recipes, photographs food and forms brand partnerships.

Experience

Jaime is a Chicago-based registered dietitian with over 10 years of experience in the food and nutrition sphere. As a registered dietitian, her focus is on intuitive eating, plant-based nutrition, and gut health. Her love of food has expanded her professional career into recipe development and food photography which has positioned her with brands such as Wasa, Forager, Organifi, and Fresh Thyme Market.

Education

Jaime earned a bachelor of arts in economics from Rollins College and a bachelor of science in dietetics from Kansas State University. A combined business and nutrition background has led to Jaime's success in food and nutrition entrepreneurship.

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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Jaime Bachtell-Shelbert