Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If you prefer your Swedish meatballs without the DIY desk, bed frame, or shelving sets, then go ahead and make them yourself using your trusty slow cooker.
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Sheet Pan Nacho Recipe
Basically, if you can chop and dice produce and layer it atop chips on a sheet pan, you can pull this impressive-looking recipe together in no time. -
Instant Pot Loaded Mashed Potatoes Recipe
This Instant Pot recipe takes out the hassle of boiling and draining the potatoes, so you can easily make tasty loaded mashed potatoes as a side dish. -
Instant Pot Snickerdoodle French Toast Casserole Recipe
French toast is perhaps the most comforting of breakfasts. We put created this French toast casserole that you can bake in the Instant Pot. -
Creamy Butternut Squash Stuffed Shells Recipe
In our recipe for creamy butternut squash stuffed shells, the pasta is stuffed with a luscious mixture of butternut squash, spinach, and two cheeses.