Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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A bygone ad campaign from Dr. Pepper featured a memorable slogan and a few select numbers. It all becomes clear once you learn about the backstory.
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Why You Should Always Let Your Homemade Tortilla Dough Rest
Tortillas are the backbone of Mexican cuisine for their ease and versatility. Their flavor takes on an extra dimension for those who let the dough rest. -
Find Your Next Chicken Marinade Tucked Inside Your Liquor Cabinet
For your next chicken dinner, try using liquor in your marinade for creative flavor options. Find out what bottle you should reach for to enhance your recipe. -
Peanut Vs Walnut Oil: How Do The 2 Compare?
Both peanut and walnut oil have their uses when it comes to cooking. Understanding their differences is key to using them properly in your culinary pursuits. -
The Key To Saving Overcooked Pasta Is A Little Bit Of Olive Oil
You overcooked your pasta - hey, we've all been there! But now what do you do with those mushy noodles? You can save them with just a little bit of olive oil. -
Kalamata Aren't The Only Black Olives That Deserve Your Love
Kalamata olives are but a mere taste of the expansive varieties of black olives that await ambitious and curious food lovers around the globe. -
Temperature Matters When Seasoning Homemade Potato Chips
If you've gone through the trouble of cooking up your own potato chips, you don't want to be disappointed on the flavor. Seasoning at the right temp is crucial. -
Canned Chiles Are The Ingredient That Seriously Upgrades Sloppy Joes
Sloppy joes are a great option if you don't feel like spending all day in the kitchen, and giving them an extra flavor boost is super simple: Just add chiles. -
The Case Against Toddler Milk
Toddler milk may sound like a great, nutritious option for your child, but according to a recent study, these products' marketing can be misleading. -
Baking Tacos On A Sheet Pan Leads To Extra Crispy Shells
Hard-shell tacos are a delicious weeknight dinner, and there's an easy way to make them nearly hassle-free: Bake them on a rack to get that perfect crunch. -
Hot Buttered Rum Will Seriously Upgrade Any Coffee Drink
A quick look at the warming, spice-filled ingredients makes it obvious why hot buttered rum can enhance even the most ordinary cups of coffee. -
Fry Chicken Tenders In Tempura Batter For A Light And Airy Crunch
Fried chicken is not just a culinary delight popular in the U.S. but also enjoyed around the world; try frying them in Japanese-style tempura batter next time. -
What's The Ideal Amount Of Cilantro In Copycat Chipotle Rice?
Arguably no Chipotle food is more iconic than their cilantro lime rice, but to make a copycat version at home you'll need to know how much cilantro to add. -
When Making Mayo, Humidity Isn't Your Friend
Humidity can make crafting a batch of homemade mayonnaise surprisingly difficult, but a handy air conditioner or dehumidifier can make the process easier. -
Add Capers To Your Egg Salad For A Tangy Twist
The next time you're looking for a new flavor experience in your egg salad, grab that jar of capers and see the big difference these small buds can make. -
Chickpea Flour Is The Secret Ingredient For Thicker Soup Broth
The next time you want to thicken up soup, forget the cornstarch and reach for chickpea flour. If you don't have any on hand, you can make some at home, too. -
Details About Buena Papa Fry Bar From Shark Tank
A new "Shark Tank" hopeful, Buena Papa proves that loaded fries can be a whole meal. Here are the key details you need to know about Buena Papa. -
Sprinkle Your Pie Crust With Turbinado Sugar For An Extra Shine
The best pie crusts have a delightful, sugary crunch, but how to achieve that perfect shine? The answer is deceptively simple: Just use turbinado sugar. -
Why, Exactly, Did TikTok Completely Encrust A Steak In Salt?
A lot of viral TikTok hacks are just gimmicks used for clicks, but it turns out that completely encrusting a steak in salt is done for a very good reason. -
It's A Mistake To Cook Teeny Tiny Food In Your Air Fryer – Here's Why
Air fryers make many recipes easier and more approachable, but it's a mistake to cook tiny food with this handy gadget. At least, not without adjustments. -
How To Clean A Tea Kettle For Fresher Brews
Tea kettles may seem like they're self-cleaning, but that couldn't be further from the truth. Here are some tips for making sure your kettle is squeaky clean. -
Skyr Is The Secret Ingredient For Tangier Whipped Cream
If you're looking for a version of whipped cream that's a bit tangier, then you should really use skyr as the secret ingredient. Here's why. -
Why It's A Mistake To Cook Pasta In A Small Pot
Dried pasta expands as it cooks, so using a pot that's too small can lead to crowding and uneven cooking. Sometimes, the pasta may even stick to the pot. -
Dried Citrus Is Key To Zesty Fried Chicken
Fried chicken is a highly personal dish with all sorts of variations. Adding dried citrus is just another chef-approved trick to keep in your arsenal. -
Taco Bell Really Thinks It Can Make Better Chicken Nuggets Than McDonald's?
Taco Bell's new Crispy Chicken Nuggets aim to compete with McDonald's claim on that menu item's market, but does the taco chain stand a fighting chance? -
The Overlooked Mistake You Make When Opening Canned Goods
Canned goods are ideal shelf-stable pantry ingredients, but every time you open one, you may be compromising its contents. Here's how to open cans safely. -
Grocery Stores That Will Be Open Thanksgiving 2023 And Which Will Be Closed
If you realize on Thanksgiving that a key piece of your feast is missing, what grocery stores will welcome you with open doors? Which ones will be closed?