Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Going out to a restaurant can be fun, but to truly put your mind at ease, you'll want to make sure it's clean. Chef Robert Irvine shares what to watch out for.
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Out Of Worcestershire? Make A Bloody Mary With Fish Sauce Instead
Fish sauce is more versatile than you may expect. While it's not a perfect match for Worcestershire, it's close enough to create a satisfying Bloody Mary. -
What You Need To Make Copycat Outback Steakhouse Bloomin' Onion Sauce
Getting a Bloomin' Onion is a pivotal part of visiting Outback Steakhouse, and now you can enjoy them at home. Here's how to duplicate the signature sauce. -
Your Microwave Is The Key To Making Hollandaise Sauce In A Flash
If you're in a time crunch or your stove burners are occupied with other dishes, you can prepare a creamy, tasty hollandaise sauce using your microwave. -
Ripen A Banana In Minutes By Putting It In The Air Fryer
Whether you're whipping up a loaf of banana bread or just need a snack, you're going to need ripe bananas. Believe it or not, the air fryer can help. -
For The Best Grilled Steak Fajitas, Focus On The Marinade
When making fajitas at home, there is one main thing that you can do to take them to the next level. The key is in how you marinate the meat. -
The Ideal Lean-To-Fat Beef Ratio For Simple Salisbury Steak
Salisbury steak is a comfort food staple, but what fat ratio should you look for in your ground beef? Mashed recipe developer Jessica Formicola has the answer. -
How David Letterman Played A Role In The Rise Of Stubb's BBQ Sauce
Stubb's BBQ sauce is available all over the United States but it may not have become a popular consumer product without the assistance of David Letterman. -
The Type Of Vinegar You Need For Copycat Zaxby's Zax Sauce
Zaxby's fans know just how crucial Zax Sauce is to the fried chicken experience. When you're making it at home, though, don't forget one crucial ingredient. -
Yes, Richard Nixon Liked To Pair Ketchup With Cottage Cheese
Although it pales in comparison to the Watergate break-in, former President Richard M. Nixon's apparent affinity for this food combo still has people talking. -
The Key To Making Smooth Whipped Ricotta Is A Food Processor
Whipped ricotta cheese is always a delight, but whipping it by hand can be a hassle. Use a food processor to ensure smooth, consistent results every time. -
Why Milk Will Help You Get Rid Of Garlic Breath
Garlic breath is often the price you pay for eating delicious food, but it doesn't have to be. Try sipping some milk along with your garlic-heavy meal. -
The Reason Epoisses Cheese Is Banned In The US
France is known for making some of the best (and funkiest) cheeses in the world, but some of them aren't legal in the United States. Find out why. -
Use Egg Yolks To Get Rid Of Coffee Stains In A Flash
While it may sound like a wild solution, egg yolks can be used to get rid of pesky coffee stains in a flash. Here's how to try this trick at home. -
Does Gordon Ramsay Pay For Restaurant Renovations On Kitchen Nightmares?
"Kitchen Nightmares" always has plenty of drama, but logistics often take a back seat. Gordon Ramsay helps upgrade restaurants, but does he pay for them? -
The Halal Guys Began By Selling Hot Dogs
The Halal Guys started with a street cart and have expanded with more than 100 restaurants. But their initial menu looked a little different than it does today. -
The State With The Most Shake Shacks (And The States Without Any)
Shake Shack has grown to become a favorite among burger lovers in the United States. Some of those states are still without a single location, however. -
Do Yourself A Favor And Avoid The Scrambled Eggs On Cruise Ships
If you're enjoying the activities and atmosphere on a cruise ship, the last thing you want is for some bad scrambled eggs to ruin your voage. -
The Heartwarming Inspiration Behind Buc-Ee's Name
Buc-ee's stores are a staple for road travelers in the southern part of the United States and the name of the chain comes from an interesting place. -
The Filling Reason To Ask For Half-And-Half Meat At Chipotle
Chipotle is known for their large portion sizes, but there are ways to get even more value from your meal. Try this tip the next time you order. -
Sour Cream Is The Secret Ingredient For Smoother, Tangier Waffles
If you're a lover of waffles, you've probably experimented with many variations. One addition you might not have come across yet is incorporating sour cream. -
Carla Hall And Nancy Silverton's Trick For The Creamiest Egg Salad
Egg salad is a staple comfort food for many, but this tip from celeb chefs Carla Hall and Nancy Silverton can take your sandwich to a whole new level. -
What Are The Benefits Of Using The Aldi App?
Aldi is known for great deals. But did you know their app can help you save even more? Find out how the Aldi app can help you make the most of your next trip. -
The Iconic Sign At Katz's Deli Was Created By Mistake
It's no accident that Katz's Delicatessen has been a New York City institution since 1888. It's famous sign and slogan, however, are another story. -
Enhance The Flavor Of Your Carrot Cake With Brown Sugar
Carrot cake is beloved by many for its rich, sweet flavor and its wonderful textural contrasts. Brown sugar can elevate your cake to yet another level. -
Don't Make The Mistake Of Cooking Eggplant In Too Much Fat
Trust your recipe and stick to the prescribed amount of oil, even if it seems to soak into the eggplant too quickly - you don't want to add too much. -
Don't Make The Mistake Of Leaving Coffee In Your French Press After Brewing
A French press is one of the simplest ways to make coffee, but don't let your leftover brew sit in the press. Here's how to maximize the quality of your coffee.