The Sweet Texas Roadhouse Dessert Trick You Won't Find On The Menu
Texas Roadhouse doesn't have the most robust dessert menu, which is why it pays to know this clever trick for injecting a little more extra variety.
Read MoreMashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Texas Roadhouse doesn't have the most robust dessert menu, which is why it pays to know this clever trick for injecting a little more extra variety.
Read MoreCostco outperforms Aldi in certain areas, but the inverse is also true. Here's the one produce deal where Aldi wipes the floor with Costco every time.
Read MoreIn the '90s, casual restaurant chains were all the rage, but the 21st century wasn't kind to all of them. Now, some of these embattled spots are popular again.
Read MoreHave you ever wondered where all the frozen fruits at chain stores comes from? It turns out that several popular retailers get them from the same exact place.
Read MorePepper Pot soup is an old-fashioned Campbell's flavor. It was modeled after a stew with a strong cultural identity, but finding a canned version isn't easy.
Read MoreOne of New York's most popular BBQ restaurants has a humble origin story. Before making it big in the state, it was a roadside stand with a niche following.
Read MorePennsylvania is home to a lot of colonial history. If the legend about this local tavern is true, there are centuries-old secrets lingering within its walls.
Read MoreIf rinsing your coffee filters never occurred to you, you're not alone, but getting into this simple habit can add some major perks to your brewing routine.
Read MorePrime rib is a cut of steak that's often reserved for special occasions. If you want to order it at a restaurant, you should know this detail beforehand.
Read MoreAugust brings the return of the pumpkin spice latte, but some states embrace it more than others. Here are the places where folks consume this drink the most.
Read MoreWhen Taylor Swift isn't cranking out chart-topping earworms, you might spot her visiting this rustic Italian eatery in the West Village with her friends.
Read MoreJulia Child cooked on television for decades, and was known for her French recipes. To perfect these signature dishes, she relied on a prized possession.
Read MoreAccording to some customers, Crazy Burger used to look different before its involvement with "Gordon Ramsay's Secret Service." But is that a good thing?
Read MoreA restaurant that can't reel in customers is bound to sink. Fortunately for this seafood chain, it found ways to stay afloat despite financial storms.
Read MoreNot all grocery store deli counters are created equal. For one chain supermarket in particular, the delicatessen isn't as good as what other chains offer.
Read MoreThe U.S. is packed with different kinds of BBQ, and everyone has their favorites. This award-winning spot in Michigan has a special place in the hearts of many.
Read More