Samantha Ibrahim

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Location
Long Island, New York
School
Pace University
Expertise
Mediterranean & Egyptian recipes, Coffee, Healthy Eating & Weight Loss
  • Samantha loves being the resident barista for her inner circle, whipping up delicious coffee drinks.
  • One of her most famous dishes includes rolling candy sushi for her friends, often sending them into diabetic comas during sleepovers.
  • She discovered her love of food while cooking up tasty dishes inspired by her Middle Eastern culture with her family during her childhood.

Experience

Samantha is a lifestyle editor and reporter who has contributed to leading publications such as Us Weekly, the New York Post and OK! Magazine. Her expertise includes writing about food, health, wellness, weight loss, cooking and viral foodie TikTok trends. When she's not putting pen to paper, she's out in the world getting inspiration from the City That Never Sleeps.

Education

Samantha holds a Master of Science degree in publishing from Pace University. She also obtained a Bachelor of Arts certification from Hofstra University, where she majored in public relations and journalism and minored in creative writing.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Samantha Ibrahim

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