• Kung Pao Brussels Sprouts Recipe

    Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.

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  • Triple Garlic Fried Noodles Recipe

    With fried garlic slivers, chili garlic sauce, and a garlic-infused oil, this simple and easily prepared noodle stir-fry is a blessing for garlic fantatics.

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  • DIY Dragon's Beard Candy Recipe

    Have fun making your own version of the TikTok-famous dragon's beard candy. After just a few pulls, you'll be left with over a million threads to enjoy!

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  • Lighter Orange Chicken Bowl Recipe

    This recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.

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  • Crispy Kung Pao Tofu Recipe

    Hearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.

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  • Sichuan Five Spice Powder Recipe

    This Sichuan five spice powder recipe is the perfect balance of flavors, thanks to the mixture of cinnamon, all spice, and other spices.

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  • Crispy Shrimp Toast Recipe

    Crispy shrimp toast is the ultimate comfort food, and now you can make the takeout classic in your own kitchen.

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  • Slow Cooker Mongolian Beef Recipe

    Mongolian beef is a classic Chinese American comfort food and a slow cooker is a perfect vessel for delivering up this hearty and pleasing dinner.

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  • Egg Foo Young Recipe

    Egg foo young is a quick dinner option that combines omelets with delicious Chinese-inspired gravy. Add extra protein and veggies with rice for a complete meal.

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  • Szechuan Chicken Recipe

    This recipe for Szechuan Chicken is easy, healthy, and delicious -- your family will beg you to make it every week!

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  • Takeout-Inspired Chinese Chicken Recipe

    If you love takeout but want to make something at home, you should try this Chinese chicken recipe that uses a delicious sauce that balances savory flavors.

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  • 5-Spice Pork Stir Fry Recipe

    What makes this dish stand out is the 5-spice seasoning on the pork. Spices like cinnamon and clove add warmth, and Sichuan peppercorns provide a tingling heat.

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  • Spicy Beef And Noodles Soup Recipe

    Learn how to make this spicy beef and noodles soup recipe that uses lots of seasonings like star anise and Chinese five spice in the comforting broth.

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  • Vegetable Wonton Soup Recipe

    Learn how to make this vegetable wonton soup that uses gochugaru flakes as the main seasoning to bring different flavorful elements to the broth.

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  • Classic Mapo Tofu Recipe

    This classic mapo tofu recipe features both tofu and pork, and it's loaded with plenty of flavor and spice.

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  • Chicken Chop Suey Recipe

    Find out how to make this ever-popular, ultra-sauce, and endlessly riffable pick for Chinese takeout enthusiasts.

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  • Sweet And Sour Sauce Recipe

    This sauce and the various dishes based around it have been a staple in Chinese-American restaurants for years. But it's also fairly easy to make yourself!

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