Marc Forgione's Simple Tip For Elevating Spaghetti
Acclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti.
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Discontinued Hamburger Helper Flavors We'll Never Eat Again
We keep trying to warn folks about getting emotionally attached to Helper flavors. Sadly, not everyone listens to our advice...
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Deep-Fried Deviled Eggs Are The Perfect State Fair-Inspired Side Dish
State fair foods often come fried and on a stick, but the devil is in the details. Perhaps that's why deep-fried deviled eggs have such a state fair feel.
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Jam Water Is The Sweet And Slightly Chunky TikTok Trend For Tastier Hydration
Staying hydrated no matter the season is vital to good health. But if you're not a fan of plain water, this TikTok trend, jam water will be a tastier choice.
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The Sweet Childhood Cooking Memory EJ & Emeril Lagasse Have In Common
In what seems to be a sort of family tradition, EJ & Emeril Lagasse apparently have a very sweet childhood cooking memory they share in common.
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A Young Chef Enchants TikTok With Perfectly Cooked Filet Mignon
At only 13 years old, a young chef is enchanting TikTok with their perfectly cooked filet mignon, and social media users are feeling inspired.
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Homemade Stock Is The Secret Ingredient For Even Better Risotto
Risotto can be an easy weeknight meal -- but we think homemade stock is the secret ingredient you should be using for even better risotto. Here's why.
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The Most Delicious Way To Reheat Corn On The Cob
Leftover corn on the cob can be a disappointment if reheated improperly. Here, we explain the smart way to make it meal-worthy for a second time.
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Mississippi Chicken Is A Regional Dish Flooded With Flavor
One of Mississippi chicken's main selling points may be that it calls for relatively few ingredients: just chicken, butter, pickled peppers, and seasoning mix.
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Cleaning Fresh Green Beans Only Takes 2 Simple Steps
We've boiled the art of cleaning green beans down to two super easy steps, so you'll be cooking these bright, crisp pods to perfection in no time.
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Seafood Pasta Red Flags You Should Never Ignore, According To Joe Bastianich - Exclusive
Joe Bastianich loves seafood pasta - but he also told Mashed he won't even taste it if he notices any of these three red flags with the dish.
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Make Scrambled Eggs Even Better With Umami-Packed Miso Paste
It turns out you can make a good thing even better. Try adding some umami-packed miso paste to your next breakfast scramble and listen to your tastebuds sing.
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Pizza Bundt Cake Is The Savory Monkey Bread Twist You Should Try
This cheesy, savory riff on pull-apart monkey bread has a soft and gooey texture and plenty of crispy toasted cheese bits at the edges, too.
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You Should Give Canned Baked Beans A Tex-Mex Twist
Canned baked beans deserve more opportunities to highlight their versatility. Are you stuck on how to season them? Give canned baked beans a Tex-Mex twist.
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Pink Lemonade Makes A Surprisingly Good Chicken Marinade Base
As showcased by a TikTok video, pink lemonade makes a surprisingly good chicken marinade base -- but you might want to make a few adjustments to the recipe.
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12 Best Smoothie Recipes
If you're looking for a quick meal or want to eat healthier, see our recipe round up for the best smoothies. There are so many non-dairy and vegan recipes.
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Why Tofu Always Tastes Better At A Restaurant
Many tofu lovers who try to make restaurant-quality tofu at home wind up disappointed. But you can learn some tricks from chefs to make tofu crispy and savory.
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Breakfast Pasta Is A Creative Way To Enjoy Eggs
The concept of breakfast pasta might seem a bit unconventional, but the unique, comforting creation has gained popularity among home cooks and star chefs.
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Turn Canned Crescent Rolls Into A Breakfast Delight With Your Waffle Maker
Once your canned crescent rolls become flat and crispy with the help of a waffle iron, they become the perfect vessel for sweet and savory toppings.
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The Literal Take On TikTok's Girl Dinner Trend Has Us Cry Laughing
You may have been taught not to play with your food. But this dressed-up girl dinner was well played.
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We Made Chocolate Deviled Eggs. They Tasted Exactly Like You Would Expect
When we heard about chocolate deviled eggs, we knew we had to try them. We ended up tweaking the recipe from the Ohio Poultry Association and got mixed results.
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Joe Bastianich Is Begging MasterChef Contestants To Stop With Pressure Cookers - Exclusive
Joe Bastianich has one request for people on "MasterChef." He told Mashed why he wants every contestant on the show to turn off their pressure cookers.
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13 Mistakes Everyone Makes When Cooking Pierogi
Making authentic pierogi at home can be quite a challenge, from making the dough just right to picking the best fillings. Learn how to avoid the top mistakes.
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Cooking Prime Rib At High Altitude Is Tricky – Here's Why
If you live far above sea level, cooking prime rib comes with a unique array of challenges due to several complex factors like air pressure and humidity.
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Powdered Cheese Makes A Surprisingly Perfect Steak Seasoning
That unnaturally orange dust that comes with mac and cheese is the last thing you'd consider putting on a steak, but hear us out. It's a next-level seasoning.
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Mistakes Everyone Makes With Homemade Hummus
Homemade hummus can be an inexpensive and versatile addition to your refrigerator, but beware -- it's easier to mess up than you might think.
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Why Butter Always Tastes Better When Eating At A Restaurant
Butter is something that chefs use in many forms to enhance their dishes in restaurants. Learn why it always tastes better when you eat out.
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