Cuisine - Mashed

By Patterson Watkins June 1st, 2023

Lao Larb-Style Chicken Lettuce Wraps Recipe

With savory fish sauce, zingy herbs and lime juice, and a special toasty ingredient, this is an easy ground chicken recipe that packs a punch.

a bowl of mac and cheese on wooden table

By Brynna Standen May 29th, 2023

The Symbolic Difference Between Soul Food And Comfort Food

Comfort food might be good for the soul, but it's not necessarily soul food.

By Jenny Kellerhals Keogh March 21st, 2023

Chicken Tinola (Tinolang Manok) Recipe

Chicken tinola is a rich brothy chicken soup from the Philippines. It packs in plenty of flavor and is perfect whether you're feeling sick or in top health.

bowl of soup with scallions, spoon and pot

By Ksenia Prints March 20th, 2023

Vegetarian Hot And Sour Soup Recipe

Mushroom stock is the backbone of this vegetarian spin on a Chinese takeout favorite. Simply omit the egg to make it vegan!

By Ksenia Prints March 15th, 2023

Crispy Shallow-Fried Tostones Recipe

These tostones are perfect for anyone with a craving for salty and crispy and can be served with salsa, guacamole, or meat like barbacoa and cochinita pibil.

By Catherine Brookes March 14th, 2023

Chicken And Bean-Filled Sopes Recipe

Mix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.

By Ksenia Prints March 13th, 2023

Sichuan Five Spice Powder Recipe

This Sichuan five spice powder recipe is the perfect balance of flavors, thanks to the mixture of cinnamon, all spice, and other spices.

By Ksenia Prints March 13th, 2023

Mexican-Inspired Baked Tofu Recipe

This Mexican inspired baked tofu recipe is great as an appetizer or as part of a vegetarian bowl and is really easy to make after marinating the tofu overnight.

By Catherine Brookes March 10th, 2023

Caldo De Pollo (Mexican Chicken Soup) Recipe

Learn how to make this caldo de pollo for a filling meal that's packed with sweet and sour flavors, juicy whole chicken pieces, and the perfect amount of spice.

By Jenny Kellerhals Keogh March 9th, 2023

Big-Batch Tonkotsu Ramen Broth Recipe

Tonkotsu broth is a foundational broth in making ramen. There are several key elements of making Tonkotsu broth, from the prepping to the blanching process.

By Patterson Watkins March 2nd, 2023

Classic German Sauberbraten Recipe

If you enjoy classic German cooking, then this sauerbraten is just the labor of love that you're looking for.

gordita on a plate with lime wedge and toppings

By Ksenia Prints March 1st, 2023

Bean And Cheese Gorditas Recipe

These gorditas are stuffed with beans and cheese, making for a savory and fulfilling lunch.

By Catherine Brookes February 28th, 2023

Crispy Shrimp Toast Recipe

Crispy shrimp toast is the ultimate comfort food, and now you can make the takeout classic in your own kitchen.

By Catherine Brookes February 23rd, 2023

Southern Divinity Candies Recipe

These Southern divinity candies feature sweet nougat candy with crunchy pecans.

By Catherine Brookes February 21st, 2023

Vegan Red Lentil Curry Recipe

This vegan red lentil curry is a tasty dinner option for both vegans and non-vegans alike.

By Catherine Brookes February 19th, 2023

Sweet, Spicy, And Tangy Chamoy Recipe

This sweet, spicy, and tangy chimoy sauce is perfect with anything from dips, to tacos, and even marinades.

By Ksenia Prints February 15th, 2023

Corn In A Cup (Elote En Vaso) Recipe

The classic elote dish gets a portable spin with this elote en vaso, or corn in a cup, recipe.

By Mashed Staff February 10th, 2023

Chef Jose Garces' Lobster In Spicy Tomato Sauce Recipe - Exclusive

Chef Jose Garces likens this dish to a lobster version of the popular "Marry Me Chicken," perfect for Valentine's Day or any other romantic occasion.

Giant burrito on tray with lime and sour cream

By Jason Goldstein February 3rd, 2023

Giant Burrito Recipe

This giant burrito recipe creates a burrito that's the size of your forearm, uses eight tortillas, and can be eaten for breakfast, lunch, and dinner.

Parmesan spinach balls with marinara sauce

By Kristen Carli February 3rd, 2023

Baked Parmesan Spinach Balls Recipe

These Parmesan spinach balls are the perfect appetizer for tiding over hungry people waiting on a delicious Italian meal.

By Melissa Campana February 3rd, 2023

The Surprising Ingredients In Giada De Laurentiis' Meatballs

De Laurentiis has come up with a few ingredients you never would have thought to include in your next batch of meatballs, but will want to now.

By Susan Olayinka February 3rd, 2023

Slow Cooker Mongolian Beef Recipe

Mongolian beef is a classic Chinese American comfort food and a slow cooker is a perfect vessel for delivering up this hearty and pleasing dinner.

By Susan Olayinka February 2nd, 2023

Corned Beef Hash Recipe

This corned beef hash with egg and baked beans will soon be a breakfast or brunch classic in your kitchen. Serve with warm rolls and bacon and enjoy.

By Kristen Carli February 2nd, 2023

Easy Tortellini Recipe

No matter how you serve up this yummy and versatile tortellini dish, it is sure to become a staple at your house with kids and adults alike.

By Kristen Carli February 2nd, 2023

Breakfast Burrito Recipe

Anyone can make basic eggs in wrap, but registered dietician Kristen Carli recently showed Mashed how to create a delicious, flavorful breakfast burrito.

By Ksenia Prints February 2nd, 2023

Instant Pot Zuppa Tuscana Recipe

There's no need to visit Olive Garden when you can create their flavorful Zuppa Toscana soup at home. The recipe pairs perfectly with salad and glass of wine.

By Ksenia Prints February 2nd, 2023

Cacio E Pepe Recipe

Making an authentic and superb Italian pasta doesn't get any easier than cacio e pepe. The no-frills recipe is steeped in history and is absolutely delicious.