The Surprising Ingredients In Giada De Laurentiis' Meatballs
De Laurentiis has come up with a few ingredients you never would have thought to include in your next batch of meatballs, but will want to now.
Read MoreDe Laurentiis has come up with a few ingredients you never would have thought to include in your next batch of meatballs, but will want to now.
Read MoreFrom Guinness stew to beef bourguignon to easy Instant Pot weeknight stew and Southwestern albondigas, we've got you covered for stew dinner everyone will love.
Read MoreFrom Mexican lasagna to spaghetti and meatballs casserole to shepherd's pie and baked ziti and even barbecue chicken casserole, here's what's for dinner.
Read MoreStarbucks' lemon loaf is buttery and sweet with a super bright lemony flavor that keeps us digging back in for bite after bite.
Read MoreFrom traditional oatmeal raisin to oatmeal chocolate chip and no-bake oatmeal cookies with nut butter, we've got you covered with these oatmeal cookie recipes.
Read MoreMcDonald's hash browns are iconic and super easy to make at home. Make a double or triple batch, and store the extra hash browns in a freezer-safe bag.
Read MoreWe decided to see if we can make our favorite Panera soup, their Broccoli Cheddar Soup, at home with a copycat recipe. Here's how to do it.
Read MoreWe love a batch of soft, fudgy brownies, so when we learned you could make 3-ingredient Nutella brownies, we were pretty excited to give it a try.
Read MoreThis blackberry recipe will make you look like a star to your family or friends, yet it only requires a few simple ingredients.
Read MoreNo matter how you serve up this yummy and versatile tortellini dish, it is sure to become a staple at your house with kids and adults alike.
Read MoreThere's no need to visit Olive Garden when you can create their flavorful Zuppa Toscana soup at home. The recipe pairs perfectly with salad and glass of wine.
Read MoreMaking an authentic and superb Italian pasta doesn't get any easier than cacio e pepe. The no-frills recipe is steeped in history and is absolutely delicious.
Read MoreThese roasted carrots pair of very well in a dinner with any form of roasted meats—for example, roast beef, roast chicken, or roast pork.
Read MoreSautéed cabbage may not be the first side dish that comes to mind when you're meal planning, but why not? Cabbage is an excellent source of vitamins and fiber.
Read MoreAlbondigas is a traditional Mexican-style Southwest meatball soup that's perfect for dipping tortillas, a light lunch or a hearty dinner with Mexican rice.
Read MoreYou've had plenty of great burgers, but wait until you see what this has under the hood. We've combined some unlikely flavors to create burger perfection.
Read MoreIf you think a dollop of peanut butter makes everything better, this 3-ingredient peanut butter frosting recipe is for you.
Read MoreEating cookie dough is ill-advised, but many do it anyway. Luckily, there's a way to make a raw cookie dough that's specifically designed to be safe to eat.
Read MoreThis hearty gumbo would pair so well with a piece of cornbread or served over a bed of rice.
Read MoreNumerous recipes for pasta primavera exist, but most have a common theme: yummy veggies mixed with pasta and topped with Parmesan cheese.
Read MoreWe've taken Rachael Ray's pasta carbonara recipe and tweaked it with some kale and Italian sausage to make a one-dish wonder you'll want to eat every night.
Read MoreAhh, potato salad. It's a must-have at any summer gathering, or, as recipe developer Jason Goldstein, who blogs at Chop Happy, told Mashed, "all year round."
Read MoreSalads aren't always the most exciting meal, but toss in some bacon, eggs, creamy ranch, and this Cobb salad with big flavor is anything but boring.
Read MoreThis penne alla vodka is rich and creamy with enough pizzazz to make it stand out in your regular dinner lineup.
Read MoreIf you've never eaten Mexican pozole, this easy recipe is the one to try. Pozole is one of the most popular and beloved dishes in Mexican cuisine.
Read MoreIt's pasta night again and the debate is on once more, spaghetti or lasagna, baked or fresh? This baked spaghetti dish lets you have both.
Read MoreIf you like creamy pasta salad, you'll love this fun play on the classic that recipe developer and registered dietician Kristen Carli is cooking up.
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