Why These Japanese Strawberries Cost Almost $500 A Pop
Understandably, you might wonder, "What could possibly be so special about a strawberry that it costs half a thousand dollars?" The answer is multifaceted.
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The Color Mistake You're Making When Choosing Good Olive Oil
Many people believe the color of olive oil determines its overall quality -- but this is a myth. Here's what you should know before you make this color mistake.
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The Bite-Sized Difference Between Bacon And Lardon
Bacon is often the star of breakfast food, but it can be used in many dishes. Lardon, a form of bacon with a bite-sized difference, expands these possibilities.
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Fast Food Chains With The Best Comfort Food Options
Certain foods do a great job to universally soothe our minds, bodies, and taste buds. Join us as we explore some of the best comfort food options out there.
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The Tiny Sombreros On Sierra Tequila Bottles Have Surprising Practical Uses
If you have ever wondered why Sierra tequila bottles have tiny sombreros on top, it turns out there are some surprising practical uses for them.
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The Listeria-Contamination Recall Coming For Your Beloved Kiwi
Foodborne illness is no joke, which is why potential contamination needs to be taken seriously. Kiwis from New Zealand are at the center of the latest recall.
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Electric Vehicles Will Eventually Have A Prominent Spot At Fast Food Chains
EV advocates are trying make charging more convenient, and they've found an ally in fast food restaurants, which are announcing plans to add charging stations,
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Striped Cocktails Are Having A Layered Moment
Layered cocktails are appealing for their good looks and delicious flavors. They are all the rage at bars across the country, thanks to their unique appeal.
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Chef Morimoto's Passion For Sports And The Secret To Balancing Flavor
Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
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Red Flags Your Dried Beans Have Gone Bad
There are several red flags that can tell you when your dried beans are likely bad. These include dark spots or discoloring or an "off" or rancid smell.
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Sizzling Reasons Eggs Are One Of The Most Versatile Foods
Eggs pack a powerful punch when it comes to nutrition. They are also easy to cook with and can be used in numerous ways. Read on for more reasons we love eggs.
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What Italian Ice Is And Isn't
Italian ice may not be common nationwide, but it is a delicious frozen treat to be enjoyed by all. Don't confuse it with gelato, Italian ice cream, or parfaits.
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The Ridiculous Amount Of Eggs Waffle House Makes Every Year
Waffle House's egg expertise is partly reflected in the company's success. But how many eggs does Waffle House actually crack open in its restaurants?
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A Florida Restaurant Is Charging $69 For A Steak That Isn't Even Real Meat
How much would you pay for the taste of steak and none of the dietary drawbacks? Consider the $69 steak at Florida-based Charley's Steak House your bellwether.
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The Sturdy Reason Some Canned Goods Are Ribbed
Ever wonder why some cans have little notches in the middle, while others don't? The answer to this mystery is based entirely in practicality.
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The Regional Differences Between Heroes And Subs
Do you know the differences between a hero and a sub sandwich? Learn about the name origins and regional differences of these meaty sandwiches.
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The Most Effective Way To Melt Peanut Butter
When it comes to melting peanut butter our preferred method is to use the microwave it's the simplest, least messy, and requires the least amount of work.
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What, Exactly, Do Stiff Peaks Mean For Egg Whites?
Egg whites beaten to stiff peaks are ideal for certain desserts like souffles and meringue, so make sure you know how this process differs from a soft peak.
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Red Lobster Rescues An Incredibly Rare Orange Version Of Its Namesake - For The Second Time
The uniquely-colored lobster was sent to Ripley's Aquarium in Myrtle Beach, South Carolina, where it will live with another orange lobster: Cheddar.
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The Regional Reason Omelet(te) Has Two Different Spellings
Even today, the word for this classic folded egg dish is spelled differently in Europe and America, but the pronunciation is more or less the same.
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The Perfect Deviled Egg Storage Container Is Already In Your Fridge
If you don't have a specialty serving platter, you're in luck: The perfect deviled egg storage container is already in your fridge. Happy traveling!
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MrBeast's Empire Is Hit By A $100M Burger Lawsuit
MrBurger's empire is facing some legal trouble as the YouTuber faces two lawsuits. The ghost kitchen responsible for making his food is at the center of both.
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The Difference Between Funnel Cakes And Elephant Ears
There are many similarities between funnel cakes and elephant ears, which begs the question -- what's the actual difference between these fried foods?
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TikTok Is Using The Sun To Make The Best Chocolate-Dipped Strawberries
When wielded properly, the sun can serve as nature's great cooking appliance. And one tasty application involves melting chocolate to coat strawberries.
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Arak Is A Middle East Alcohol With A Kiss Of Licorice Flavor
This favorite anise-flavored libation from the Middle East is steeped in tradition. We're looking at Arak's origins, how its made, and how its enjoyed.
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Tuna Fans Will Flip For Brazil's Pizza De Atum
There's more than one way to top a pizza. But if you love tuna, then maybe this Brazilian-style pie should top your list of options.
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Is A Muffin Top Really Just A Scone?
Is there a difference between a muffin top and a scone? Looking at the ingredients list, the two seem to be the same, but that is not necessarily the case.
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