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Facts

  • Cooked barramundi with lemon
    By Keira Wingate August 20th, 2023

    What Is Barramundi And What Does It Taste Like?

    A white fleshed fish, barramundi, or lates calcarifer for the scientific junkies out there, sounds less like seafood and more like a beautiful tropical island.

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  • Different types of Aquavit
    By Jonathan Garcia August 20th, 2023

    Aquavit Is The Unique Scandinavian Liquor With Pickle-Like Qualities

    Caraway and dill are the primary flavors used in the region's bread, stews, and pickles. Aquavit reflects the food, history, and spirit of Scandinavia.

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  • Currywurst
    By Justina Huddleston August 20th, 2023

    How Currywurst Became Germany's Go-To Fast Food

    Germans eat about 800 million portions of currywurst yearly, but it's not some ancient snack. In fact, this fast food favorite has a much more recent history.

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  • Robert Irvine smiling and wearing sunglasses
    By Rachel Welch August 20th, 2023

    How Robert Irvine Was Able To Bounce Back After His Resume Scandal

    In 2008, it was revealed that Food Network host Robert Irvine had falsified much of his impressive-looking resume. Here's how he bounced back from the scandal.

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  • Enchiladas with green sauce
    By Maria Scinto August 20th, 2023

    How Green Enchilada Sauce Differs From Salsa Verde

    Green enchilada sauce and salsa verde might seem like culinary siblings or even condiment twins. But they have notable differences.

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  • hand holding pink wine bottle
    By Rebecca Cherico August 20th, 2023

    Tavel Is The French Rosé That's Perfect For Hemingway Fans

    Ernest Hemingway was in possession of a vast and discerning palate, for both food and drink. His favorite rosé was a wine from Southern France called Tavel.

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  • Fall baking ingredients pumpkin spice
    By Kirstie Renae August 19th, 2023

    Pumpkin Spice Products Of 2023 We're Unsure About

    It's that time of year when all things flavored with pumpkin spice start to appear. But some of these pumpkin spice products leave us scratching our heads.

    Read More
  • Rocky Road ice cream cone
    By Courtney Kaleal August 19th, 2023

    Why Vegetarians Should Avoid Rocky Road Ice Cream

    Vegetarians usually don't have to worry about ice cream, but some animal lovers might want to steer clear of Rocky Road.

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  • camel burger with all the fixings
    By Matthew Wilson August 19th, 2023

    Camel Burgers Exist And They're Tastier Than You Might Think

    When it comes to achieving widespread popularity in the United States, camel burgers probably have yet to get over the hump.

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  • lab-grown chicken
    By Kareena Koirala August 19th, 2023

    What Lab-Grown Chicken Actually Tastes Like

    What does it taste like? As it turns out, lab-grown chicken tastes like the real thing. "The most common response we get is, 'Oh, it tastes like chicken.'"

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  • Person opening can of Schweppes
    By Anita Surewicz August 19th, 2023

    The Untold History Of Schweppes, The World's Oldest Soda

    Schweppes might not be the most popular beverage brand these days, but its significance to the history of soft drinks makes it one of the most important.

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  • empty interior of bistro
    By Matthew Wilson August 19th, 2023

    A Bistro Restaurant Isn't Your Typical Eatery

    What are bistros and how are they different than other restaurants? Read on! We have the answer to all your questions about these intimate eateries.

    Read More
  • Mastika in two shot glasses
    By Ashley Delmar August 19th, 2023

    What Is Mastika And How Do You Drink It?

    Made from the sap of Greek mastic trees on the island of Chios, mastika is a milky liquor with a taste that is reminiscent of pine trees or black licorice.

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  • tomalley in crab shell
    By Maria Scinto August 19th, 2023

    No, The Yellow Stuff That Seeps Out Of Crab Isn't Actually Mustard

    Cracking a crab open could have you seeing yellow. The substance isn't the mustard it looks like but might signal the need for caution like a traffic light.

    Read More
  • Baskin-Robbins ice cream cup
    By Chase Shustack August 18th, 2023

    Howard Hughes Couldn't Get Enough Of This Baskin-Robbins Flavor

    Howard Hughes was an eccentric business magnate that had a legendary sweet tooth. So much so that he bought 100 gallons worth of this Baskin-Robbins flavor.

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  • Melissa d'Arabian smiling
    By Rachel Pasche August 18th, 2023

    The Untold Truth Of Melissa D'Arabian

    Food Network has produced some incredible shows, including Ten Dollar Dinners, which featured Melissa d'Arabian. So what just what is there to know about her?

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  • Fresca cans in various flavors, lined up
    By Lauren Cahn August 18th, 2023

    The Untold Truth Of Fresca

    Fresca might not have a giant fanbase, but it has loyal fans nonetheless. Pop a top and take a refreshing sip of this soda's unusual history.

    Read More
  • cans of spam
    By Jennifer Mashuga August 18th, 2023

    Hawaii's Treasured Spam Shows The Love Is Mutual With Maui Wildfire Relief

    Hormel and Spam have donated more than $1 million in money and Spam products to help people dealing with the Maui fire's destruction and aftermath.

    Read More
  • mavens creamery macaron ice cream
    By Gillian King August 18th, 2023

    What Happened To Mavens Creamery After Shark Tank?

    If you saw Mavens Creamery on "Shark Tank" Season 10, you may be wondering what happened to the dessert company after it appeared on the show.

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  • Bottle of Drambuie
    By Ceara Milligan August 18th, 2023

    What Makes Drambuie So Unique?

    Drambuie has a golden allure and a unique flavor profile that makes it sound out among the multitude of liqueurs. Here's why the Scottish dram is so unique.

    Read More
  • Kung Fu Tea label on plastic cup
    By Nads Willow August 18th, 2023

    The Untold Truth Of Kung Fu Tea

    Drink up the untold truth of Kung Fu Tea and find out why boba is becoming an exciting drink choice and turning many into bubble tea fans, one slurp at a time.

    Read More
  • A woman blowing a big bubble
    By Allison Smith August 18th, 2023

    This Is How Bubble Gum Is Really Made

    Whether you love it or hate it, there's no denying that the sticky treat known as bubble gum is an iconic part of American culture. But how is it really made?

    Read More
  • McDonald's Mighty Wings and fries
    By Joel Burrows August 18th, 2023

    The Real Reason McDonald's Got Rid Of Its Mighty Wings

    Why did the McDonald's chicken wings attempt fail so hard when other menu innovations took off? This is the real reason McDonald's got rid of its Mighty Wings.

    Read More
  • Ai generated pizza commercial
    By Erin Metz August 18th, 2023

    AI-Generated Food Commercials Are Impressively Uncomfortable

    AI is infiltrating many aspects of human life, notably in advertising. It turns out that food-related content like commercials still need to be perfected.

    Read More
  • beer pint
    By Kareena Koirala August 18th, 2023

    Apparently, German Raccoons Like Drinking Beer Just As Much As People

    Everyone enjoys drinking a few beers to relax or for the enjoyment. In Germany, seems raccoons like drinking beer just as much as people do.

    Read More
  • Burger King onion rings
    By Emily Alexander August 18th, 2023

    The Truth About Burger King Onion Rings

    Burger King onion rings aren't without controversy, and are actually missing a major component. Here's what you should know about Burger King's onion rings.

    Read More
  • man eating at Mini Kalzone
    By Amber Lake August 18th, 2023

    14 Latin American Fast Food Chains The United States Desperately Needs

    From Mexico to Chile South and Central America has its own fast food chains that quite frankly, we'd like to see give it a go in the United States.

    Read More
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