Country Crock Isn't Made With Real Butter. What's In It?
Country Crock may look like butter when it is spread on toast and dinner rolls, but there's no actual butter in its ingredients. So what is it?
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'Ants On A Log' Had A Much Different Meaning Before It Became A Snack
Long before the phrase "ants on a log" referred to celery sticks covered with peanut butter and raisins, it had another non-literal meaning.
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The 21st-Century Origins Of The Revolver Cocktail
Featuring bold flavors and a fiery presentation, the revolver cocktail is a unique spin on the classic Manhattan. Here's how the now-iconic drink came to be.
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Why Rice Is Always Better At A Restaurant
Rice is deceptively simple to cook and prepare, and yet somehow it never tastes as good as it does in a restaurant. We take a look at why that might be.
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We Can Thank New Jersey For The Italian Hot Dog
There are seemingly endless regional hot dog variations in the U.S., but New Jersey's unique take includes Italian bread, peppers, and onions.
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The Biggest Recalls In Omaha Steaks' History
No food company is immune to the perils posed by potential contamination and accidental allergen exposure. Here are some of Omaha Steaks' biggest incidents.
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14 Uncommon Ways To Use Olive Oil You'll Wish You Knew Before
Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to dishes, desserts, and drinks.
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The Alcohol That's Actually In Your Beloved Twisted Tea
Twisted Tea is a pioneer of the hard iced tea trend, but have you ever wondered what gives this beloved drink its alcoholic kick? We have the unexpected answer.
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Is It Safe To Reuse Bags For Sous Vide Cooking?
If you're an environmentally or economically conscious cook, you may be wondering if you can reuse sous vide bags. Surprisingly, there is more than one answer.
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The Best-Selling Beer In The US Is Imported From Another Country
Beers from all over the world try to win the hearts and mouths of drinkers in the U.S. America's best-selling brew isn't actually from this country.
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The Bittersweet Story Of How Honey Mangoes Got Their Name
When it comes to taste and texture, honey mangoes are the bee's knees. Unfortunately the story behind its name isn't as sweet as you might expect.
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The Complicated Origins Of Pasta Amatriciana
Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the history of this beloved dish.
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Duff Goldman's Transformation Is Seriously Turning Heads
Celebrity chef Duff Goldman is almost unrecognizable these days thanks to his incredible head-turning transformation. We take a look at how he did it.
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How Long Does Kimchi Last After Opening?
Although kimchi is a fermented food, its shelf life is limited. Its flavor and texture can change over time so proper storage is key to keeping it at its best.
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The Nuptial Significance Of Bangladesh's Roast Chicken Dish, Biye Barir
When people tie the knot in Bangladesh, that often means biye barir will be on the menu. This rich chicken dish has a priceless significance.
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The Weird Illinois Tax That Makes Some Candy Types Cheaper Than Others
Taxes are already complicated, but they become even more so when you break them down by state. Here's why some types of Illinois candy are pricier than others.
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How Many Beers Are Actually In A Pony Keg?
A pony keg sounds like something you'd buy for the Budweiser Clydesdales, but it's actually meant for humans. Here's how many beers it can hold.
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Who Is Julia Collin Davison's Husband, Ian?
Julia Collin Davison is a television star chef, but her husband is not as present in the spotlight. Here's what we know about Julia's husband, Ian.
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Kinder's: 8 Facts About The Popular BBQ Sauce Brand
Kinder's is a name many barbecue sauce aficionados are familiar with, but if you're not, or you want to learn more, here are facts about the BBQ sauce brand.
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The Tragic Death Of Mary Berry's Son
Mary Berry is a high-profile patron of Child Bereavement UK. In 1989, Berry lost her son William in a tragic car accident when he was just 19.
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False Facts About Hot Dogs Everyone Actually Believes
From the fact they're made with scrap meats to the idea they're originally German, we're debunking false facts about hot dogs everyone actually believes.
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11 Possible Reasons Christina Tosi Left MasterChef
Christina Tosi hosted MasterChef over the course of a few years, but left suddenly. Here's why she may have chosen to move on to other projects.
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Have You Ever Noticed That Egg Prices Spike Every Winter? Here's Why
Rising food costs due to inflation are an ongoing fact of life, but have you ever noticed egg prices seem to spike in the winter? Here's why.
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The Worst Secrets Of Grocery Store Chicken Exposed
Chicken is one of the most common purchases at the grocery store, but there are some secrets you may want to know before checking out.
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The Biggest Pillsbury Recalls In History
Let's look at some of the biggest recalls ever that have put the public's health and Pillsbury's time-honored reputation in a precarious position.
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Big Changes Are Coming To Fast Food Chains In 2025
Plenty of fast food chains have struggled this year, but that hasn't stopped their ambitions to make big changes in 2025. We take a look at what's cooking.
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The Biggest Food Recalls In Johnsonville History
Johnsonville is one of the biggest names in sausage, but the brand has a history of food recalls that no sausage fan wants to find in their links.
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