Here's How Scientists Made Gin From Peas
Distillers are taking their gin-making up a level as one Scottish distillery has figured out how to create gin from peas.
Read MoreDistillers are taking their gin-making up a level as one Scottish distillery has figured out how to create gin from peas.
Read MoreThere's a pervasive rumor going around that new biodegradable straws may contain gluten -- and those with celiac disease are alarmed.
Read MoreIf you can't get enough hummus in your life, read more to learn the complete backstory of the beloved chickpea puree.
Read MoreThe "Beauty and the Beast" movie is filled with superb singing and acting. There's also the delicious grey stuff that is actually quite simple to recreate.
Read MoreThere's no need to drink endless glasses of water to reach your daily needs if you're incorporating these hydrating fruits and vegetables into your diet.
Read MoreMany people add leeks to their recipes to enhance certain flavors. But, one Roman emperor actually ate them for a completely different reason.
Read MoreMexican-style beers have been exploding in popularity in the U.S., and you'll wish you'd heard of many of them sooner. Read on to get the scoop.
Read MoreDrinking wine from a can or bottle - which is better? According to recent studies, bottled wine can have a higher carbon footprint.
Read MoreFigs have been revered as far back as Biblical days and there's good reason why. Here's what this fruit actually is and info on its nutrition.
Read MoreThere are many nonalcoholic drinks out there, but none quite like Utah's dirty sodas, and the history of how they were invented might surprise you.
Read MoreThere is one holiday that Kentucky Fried Chicken sees a massive increase in sales. Fourth of July sounds about right, but it's actually Mother's Day!
Read MoreBoiling chicken isn't exactly a complicated science, but there is a right and wrong way to go about it. Read on for our tips on how to boil chicken correctly.
Read MoreGreen tea has many health benefits but drinking it may cause or worsen gastrointestinal issues. One doctor shares how to avoid nausea and still enjoy tea time.
Read MoreSay what you want about the quality of Little Caesars pizza, but it's pretty hard to knock the chain's prices. How is that pizza so cheap?
Read MoreUnless you were a real corn fanatic, you probably wouldn't know that there are six types of corn kernels that can be found in the United States.
Read MoreKorea fried chicken is becoming popular in the United States and bb.q Chicken is leading the charge. This is the untold truth of the growing South Korean chain.
Read MoreA cheese grater is an extremely versatile utensil, which is why it can be the biggest pain in the neck to clean. Luckily, we've got a great tip.
Read MoreHere's everything you need to know if you want to satisfy your cravings for pizza with a Crunchy Thin Crust Pizza at Domino's.
Read MoreIf you've ever eaten ice cream, gotten a headache, and wondered, "WHY?" then this brain freeze explanation is for you.
Read MoreThe truth about Hilda Ike from 'Worst Cooks in America' is that she actually has two careers, not to mention a wicked sense of humor.
Read MoreOne 'Worst Cooks in America' contestant we can't wait to learn more about? Angie Hartford-Padilla from San Jose, California.
Read MoreLike many 'Worst Cooks in America' contestants, Cheyenne Loomis began filming with a pre-existing relationship. But hers was far different.
Read MoreAl Kingswriter, from Tony, Wisconsin, is paired up with Melody Moore of Georgia. Kingswriter is a truck driver and he doesn't have a lot of cooking experience.
Read MoreMcDonald's broken ice cream machines have disappointed customers, sparked lawsuits, and even inspired an FTC probe. Here's why it's so hard to get a McFlurry.
Read MoreFor fans of "Worst Cooks in America," the best way to keep tabs on the show's current season is probably to follow the drag queen Peachez Iman-Cummings.
Read MoreHershey's is introducing a brand-new Kisses flavor for Easter, and the chocolates are filled with vanilla frosting creme.
Read MoreOver the past couple of days, a bottle of whiskey sold for more than $500,000. But why is it so expensive?
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