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Facts

  • Selection of red meats
    By James Lewis August 26th, 2021

    Does The Bible Say It's A Sin To Eat Meat?

    Although one might assume that a definitive answer regarding whether or not eating meat is a sin can be found in The Bible, the answer is far from forthcoming.

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  • Live lobster near water
    By Kate Hagan Gallup August 26th, 2021

    The US Government Just Added National Lobster Day To The Calendar

    The U.S. Senate passed a bill by New Hampshire U.S. Senators Jeanne Shaheen and Maggie Hassan that will designate September 25, 2021 as "National Lobster Day."

    Read More
  • Mariah Carey smiling
    By Felix Behr August 26th, 2021

    Mariah Carey's New Liqueur Brand Is In Legal Trouble. Here's Why

    After two years of development, Mariah Carey's Black Irish cream liqueur may have a trademark issue in the European Union and likely not sold there.

    Read More
  • Billie Jean King wearing red glasses
    By Cristine Struble August 26th, 2021

    The Surprising Guests Billie Jean King Would Invite To Her Dream Dinner Party

    Billie Jean King has an eclectic mix of women at her dream dinner party.

    Read More
  • Wolfgang Puck smiling
    By Karen Hart August 26th, 2021

    How Wolfgang Puck Really Feels About The Minimum Wage

    Wolfgang Puck has been a part of the upscale cooking scene in the United States since his iconic Sunset Blvd. Spago restaurant made its debut.

    Read More
  • beer glass cheers
    By Lauren Rothman August 26th, 2021

    People In This State Can Drink The Most Beer

    Out of the 50 states, Texas comes in ninth in annual beer consumption, but Texans can drink more beer before feeling tipsy than any other citizens countrywide.

    Read More
  • Guy Fieri
    By Molly Harris August 26th, 2021

    Twitter Can't Believe Guy Fieri Just Posted These Memes

    There's something of a digital feud brewing between Lil Nas X and Tony Hawk, and Guy Fieri is providing the comic relief no one knew they needed.

    Read More
  • Spelt
    By Tracy Morin August 26th, 2021

    The Truth About Spelt

    Today's growing army of clean eaters often strive to return to simpler times. One grain enjoying a resurgence as a modern-wheat alternative is spelt.

    Read More
  • Bobby Flay smiling close-up
    By Courtney Iseman August 26th, 2021

    The Classic NYC Seafood Dish Bobby Flay Is Inspired By

    A résumé like Bobby Flay's begs the question: What are this chef's formative dishes? One plate stands out for its big, bold, classic New York flavors.

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  • Bottle of Cointreau on ice
    By Lisa Curran Matte August 26th, 2021

    10 Best Substitutes For Cointreau

    Cointreau is a specialty triple sec, basically an orange-flavored liqueur. But when you run out or want a non-alcoholic swap, here are 10 great substitutes.

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  • chef andre rush
    By Molly Clark August 26th, 2021

    The Untold Truth Of Former White House Chef Andre Rush

    Former White House chef Andre Rush is known for his cooking, but he gained notoriety after an image of his 24-inch biceps went viral.

    Read More
  • A massive Spiderman cake
    By Boshika Gupta August 26th, 2021

    Twitter Is Freaking Out Over This Incredible Spiderman Cake Save

    The photo that is attached to the text shows a tiny Spiderman that looks like he's saving the lopsided cake from crumbling in the box.

    Read More
  • Pastrami (left), corned beef (right)
    By Amanda Tarlton August 26th, 2021

    The Big Difference Between Corned Beef And Pastrami

    A trip to the deli counter can be a confusing one. For instance, do you know the difference between corned beef and pastrami?

    Read More
  • Shota Nakajima smiles in gray shirt
    By Ashley Steinberg August 26th, 2021

    The Most Under-Valued Spice, According To Top Chef's Shota Nakajima

    "Top Chef" contestant Shota Nakajima believes there is one specific spice that gets the least respect of them all.

    Read More
  • Peking duck on platter
    By Gina LaVecchia Ragone August 26th, 2021

    What Is Hoisin Sauce And What Does It Taste Like?

    Chances are you've heard of the Chinese condiment hoisin, but do you know what it is? Here's what to know about this tasty staple sauce.

    Read More
  • Wendy's 4 for $4 commercial
    By Brian Boone August 26th, 2021

    The Untold Truth Of The Wendy's 4 For 4

    It's one of Wendy's most popular promotions ever that shook up the competitive world of fast food. Here's the tasty, reasonable history of Wendy's "4 for $4."

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  • Amaury Guichon close-up
    By Boshika Gupta August 26th, 2021

    Amaury Guichon's Biggest Problem With The French Culinary Education System

    When it comes to his early years in the industry, Amaury Guichon thinks that things could have been much better.

    Read More
  • Bobby Flay and Giada De Laurentiis
    By Laine Doss August 26th, 2021

    Who Is Richer: Bobby Flay Or Giada De Laurentiis?

    While the Bobby Flay and Giada De Laurentiis have built impressive careers for themselves, only one can have a higher net worth.

    Read More
  • Chocolates from Godiva
    By Boshika Gupta August 26th, 2021

    The Truth About Godiva's Kosher Chocolate

    Godiva claims that all its chocolates are halal certified and some products are suitable for those following a kosher diet as well.

    Read More
  • french fries on a plate
    By Molly Clark August 26th, 2021

    The Truth About The Controversial '6 French Fries' Rule

    When Eric Rimm gave a quote to The NY Times about "six French fries" in 2018, he had no idea it would go viral. Here's what to know about the controversy.

    Read More
  • french fries
    By Molly Clark August 26th, 2021

    The Truth About America's 'Freedom Fries' Movement

    When France disapproved of the Iraq war in 2003, restaurants across America began rewriting their menus to include freedom fries instead of French fries.

    Read More
  • Black Rock Coffee Bar sign
    By Brian Boone August 26th, 2021

    The Untold Truth Of Black Rock Coffee Bar

    Black Rock Coffee is giving Starbucks a run for its money. Let's dive into the background of this coffee kiosks company that's gaining big popularity.

    Read More
  • barbecue, BBQ, pulled pork
    By Karen Fredrickson August 26th, 2021

    Myths About BBQ You Can Stop Believing

    Is what you're making at home really barbecue? There are a lot of topics that many people have misconceptions about, resulting in myths about barbecue.

    Read More
  • Closeup of Chef Dominique Crenn
    By Lauren Rothman August 26th, 2021

    The Difference Between French And American Food, According To Dominique Crenn

    Americans might love french fries, but when it comes down to cooking culture overall, Dominique Crenn believes the two countries differ markedly.

    Read More
  • A Sonic Drive-In in Texas
    By Chase Shustack August 26th, 2021

    The Real Difference Between A McFlurry And A Sonic Blast

    There are two ice-cold treats that can break the cycle of repeating and copying fads, one is the McFlurry and the other is the Sonic Blast.

    Read More
  • Lady Gaga lace collar
    By Ceara Milligan August 26th, 2021

    What Lady Gaga Really Eats, According To Her Personal Chef

    Bo O'Connor, Lady Gaga's personal chef and lifelong friend, shared the low-down on the hitmaker's favorite breakfasts, lunches, and dinners with Women's Health.

    Read More
  • Burger, fries, and Coke cup
    By Chase Shustack August 25th, 2021

    The Surprising Amount Of Money This McDonald's Coke Bottle Sold For

    Find out how much a decades-old Coca-Cola bottle created in celebration of China's very first McDonald's location sold for at auction.

    Read More
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