You Can Thank A&W For The Creation Of The Bacon Cheeseburger
These days, you can get a bacon cheeseburger practically anywhere, but according to A&W, the fast food staple was invented at one of its Michigan locations.
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How To Serve Champagne The Right Way On New Year's Eve
New Year's Eve is almost here, which means lots of champagne bottles are about to be popped. But, do you know the right way to serve it? An expert weighs in.
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The Mystery Of The Missing $5,800 Whisky Gifted During The Trump Administration
Perhaps more intriguing than a true crime podcast is a recent mystery involving a missing nearly $6,000 whisky gifted to former Secretary of State Mike Pompeo.
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The Surprising Reason Japanese Whisky Is Tightening Its Rules
Until now, there were no clear rules that defined exactly what a Japanese whisky was. But now that's all changing in Japan.
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Celebrity Chefs Who Have Controversial Opinions On Popular Food
From quirky hangups and guilty pleasures to strong ideas about how foods should be prepared, here are controversial opinions on popular food from celeb chefs.
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A Paper Clip Is The Ticket To Finally Cleaning Your Keurig Needle
If your coffee pods start to explode when you attempt to make coffee, the needle is probably clogged - fortunately, a paper clip makes an easy fix.
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What, Exactly, Is A Corkage Fee?
If you're new to wine culture, you may find it surprising that you can bring your own bottle to some restaurants. However, there is a charge and a few caveats.
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What's Better Than Subway's $5 Footlongs? Free Footlong Cookies
On National Cookie Day on Monday, December 4, Subway customers in Chicago, Dallas, Miami, and New York City will have the chance to get a free footlong cookie.
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How Many Animal Shapes Have Been Used In Animal Crackers?
Few foods evoke cherished childhood memories like animal crackers. Manufactured by several brands, the popular snack has featured a veritable menagerie.
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Canned Tuna Vs Canned Salmon: Everything You Need To Know
Canned salmon is a popular alternative to canned tuna. With similar nutrition points and both readily accessible, see how canned tuna and canned salmon compare.
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The Grapes Used To Make Wine Aren't Your Normal Store-Bought Variety
Grapes are common at the supermarket, so why are some wines so expensive when they're just made from grapes? The grapes used to make wine are much different.
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The Key Role Jell-O Once Played At Ellis Island
In the early 20th century, immigrants arriving at Ellis Island were met with a unique food that has since become a dessert staple – Jell-O.
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In-N-Out Burger Vs McDonald's Beef: Everything You Need To Know
Both McDonald's and In-N-Out have dedicated fans who love the chains' burgers. Here's everything you need to know about the beef at McDonald's and In-N-Out.
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What Does Horseradish Have To Do With Horses, Anyway?
Horseradish is decidedly not horse food and shouldn't be. So where on Earth did the association come from?
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The 'Mustache Tax' That Comes With Drinking A Guinness
A study once commissioned by Guinness Brewery quantified the amount of beer that gets trapped in the fibers of a drinker's mustache and ends up being wasted.
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The Worst Christmas Food Trends Of All Time
Many of us look forward to Christmas as a time to cook our favorite traditional festive recipes. But some Christmas food trends are better left in the past.
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The Italian Origins Of Puttanesca Pasta Sauce
Pasta puttanesca has quite a saucy association indeed, though maybe not at all in the way you would expect.
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Canned Roast Beef Ranked From Worst To Best
Canned roast beef can be a huge time saver when you want beef fast. Find out which products on the market are worth it and which to leave behind.
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What Is Dragon's Beard Candy And Why Is It So Difficult To Make?
Dragon's beard candy is a traditional Chinese candy that can be difficult to make. Learn about its history and the process of making this unique confection.
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Forget Iced Coffee – Mexican Chocolate Frío Is The Pick-Me-Up You Need
Mexican chocolate frío is richer than your run-of-the-mill chocolate milk both in history and ingredients.
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Every Different Way To Age Steak, Explained By Chefs
There are quite a few ways to age steak, from dry methods to coating a cut in butter. Here are some of the most common, as explained by professional chefs.
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Coney Island's Role In The Creation Of Frozen Custard
Rich and creamy frozen custard has become synonymous with Coney Island summers, and it's all thanks to two brothers from Switzerland back in 1919.
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Mistakes You Didn't Realize You Were Making With Canned Pumpkin
Canned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.
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What It Was Like To Eat At The First Christmas Feast
The first Christmas dinners most likely had nothing to do with the birth of Jesus, but were feasts held by pre-Christian Romans during their December festivals.
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Will Frozen Soup Lose Its Consistency?
Not every soup is going to maintain its consistency when frozen, but there are ways to make sure your soup tastes delicious after being defrosted.
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Is Boston's 'Beantown' Nickname Actually Connected To The Food?
If you've ever wondered why Boston, Massachusetts, is often referred to as "Beantown," we have the facts behind the famous (and now misleading) moniker.
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Common Mistakes Everyone Makes When Cooking With Cumin
Cumin is an earthy, pungent spice often used in Indian and Mexican dishes. But, do you know about the common mistakes everyone makes when cooking with cumin?
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