The Invention Of Toasted Ravioli Was A Happy Accident
Multiple St. Louis restaurants claim that the invention of toasted ravioli happened in their kitchen when the filled pasta accidentally fell into hot oil.
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How To Seriously Elevate Your Store-Bought Ravioli
Ravioli is a hearty meal that can be ready in minutes, but there are plenty of easy ways to enhance the basic dish. Here are our top tricks for tasty ravioli.
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Ayam Penyet: The Smashed Fried Chicken Dish From Indonesia
Fried chicken is a smash hit in various parts of the globe. However, in Indonesia, it gets "smashed" but not hit.
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How Do In-N-Out Burger Buns Differ From Other Chains'?
Let's take a look at how In-N-Out's buns are made and compare it to how other franchises are doing it. Believe us, the difference is night and day.
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False Facts You Believed About Christmas Pudding
Christmas pudding is a holiday tradition, but many people have never tried it. Read about the false facts of Christmas pudding before you bake your own.
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We Have Cowboys To Thank For Chuckwagon Stew
If chuckwagon stew is music to your ears, that tune might sound like the Wild West, where cowboys with beans and meat blazed a trail into culinary history.
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Mistakes Everyone Makes When Baking Apple Crisp
While an apple crisp is not complicated to make, there are some steps to be aware of when making one to ensure your dessert turns out perfect every time.
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Everything You Need To Know About Peppermint Bark
Peppermint bark is a popular tasty treat during the holidays. But there's so much more to learn about this minty, chocolatey candy and its many iterations.
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The Salty Trick For Effortlessly Cleaning Up Dropped Eggs
Cleaning up a broken egg from the floor or counter is trickier - and slimier - than you might think, but with a bit of salt, it's easier than ever.
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McDonald's Breakfast Items That Are Pre-Cooked
McDonald's breakfast is a convenient option to grab on the go, but it's worth knowing what you're getting. Here are the items that aren't cooked on-site.
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Joe Jonas' Favorite NYC Cookie Spot Earned Him The 'Tourist' Label
Despite living in the city on and off for a decade, Joe Jonas' response to one inquiry had some TikTok users labeling him a "certified tourist."
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Palace Diner: The Maine Eatery With A 1920s Railcar Vibe
The Palace Diner doesn't scream "palatial" so much as "choo-choo." But those who are on board with it may pay a king's ransom for the food.
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How To Get The Perfect Crust On Your Steak, According To Chefs
Part of a beautifully-cooked steak is a wonderful crust. We spoke to professional chefs to gather tips for creating the perfect crust on your steak at home.
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What Happened To Safe Grabs After Shark Tank?
The inventor of Safe Grabs tasted rejection twice before appearing on "Shark Tank." The third time was the charm, but what happened after the show?
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What Happened To Chapul After Shark Tank?
Chapul aimed to reinvent the way America enjoys protein when it appeared on "Shark Tank." But what happened to the brand of cricket bars after its T.V. debut?
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The Parchment Paper Trick For Removing Grease From Chicken Stock
If you're new to making homemade stock, you might be surprised to see a greasy film form on the surface. Fortunately, a few pieces of parchment can remove it.
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The Iconic Sign At Katz's Deli Was Created By Mistake
It's no accident that Katz's Delicatessen has been a New York City institution since 1888. It's famous sign and slogan, however, are another story.
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Is Ham Considered Red Meat Or Something Totally Different?
Ham is derived from pork, which was marketed as "the other white meat" starting in the '80s. So what kind of meat is ham, exactly? Here's what you need to know.
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The Grilled Ice Cube Street Food Taking Over The Internet
Grilled ice cubes may sound like an oxymoron, but they're making waves at a night market in Hunan Province. Here's why people can't get enough.
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What Happened To Stasher After Shark Tank?
Kat Nouri, the creator of the company, Stasher, appeared on "Shark Tank" in 2018 seeking $400k for 5% of her company. Here's what happened to Stasher.
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Why Fruitcake Isn't As Popular Today As It Once Was
Fruitcake is a classic dessert served during the holidays, but its popularity has waned over past decades. Find out what's affected public love for this treat.
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Mistakes Everyone Makes When Reheating Steak
If you can't finish that delicious steak and want to save it the next day, see the mistakes everyone makes when reheating steak. Use those leftovers.
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What Is Peppermint Bark, And Why Is It So Popular During The Holidays?
The holiday season wouldn't be complete without treats, and there's one that Americans love, in particular. Here's the low-down on peppermint bark.
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McCormick's 2024 Flavor Of The Year Is Coming Up Tamarind
Seasoning brand McCormick has announced its flavor of the year for 2024, and tamarind lovers are in luck. Here's what you need to know about the pods.
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Why You Won't Find Ice Cream In New England Milkshakes
If you stop in at a diner in a New England state and see a milkshake on the menu, don't be surprised when it doesn't include any ice cream.
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TikTok's Coquette Food Trend, Explained
The coquette trend on TikTok, which is characterized by a pink, frilly aesthetic, has spread to the realm of food, and it's topping everything with a bow.
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The Hidden Message You're Likely Missing In The Hershey's Kisses Logo
The logo of this classic candy is more than meets the eye. If you look closely, you'll notice that your package of Hershey's Kisses is hiding a a sweet secret.
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