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Facts

  • Stinging nettles
    By Robin Miller October 22nd, 2023

    The Reason You Might Want To Add Stinging Nettle To Your Diet

    Stinging nettle sounds like something you'd run from, not a vibrant green herb that improves blood sugar metabolism, prevents weight gain, and reduces pain.

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  • Farmer Brothers drinks in cups
    By Ralph Schwartz October 22nd, 2023

    The Untold Truth Of Farmer Brothers Coffee

    Farmer Brothers, established in California in 1912, packages and ships coffee, tea, spices, and equipment across the U.S. and has an interesting history.

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  • pan de cristal loaf
    By Maria Scinto October 22nd, 2023

    What Is Pan De Cristal And What Does It Taste Like?

    If you imagined a food whose name translated to "glass bread, would you picture a dense-looking, log-like bread loaf that's full of holes?

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  • Clam chowder in bread bowl
    By Brianna Persons October 22nd, 2023

    Chain Restaurant Chowder Ranked Worst To Best

    No matter the time of year, chowder is always a crowd favorite. But how about chain restaurants? See how your favorite chain's chowder ranked, worst to best.

    Read More
  • Boston Market meal
    By Amy Bell October 22nd, 2023

    13 Signs Boston Market Is Struggling

    Boston Market, known as the innovator of rotisserie chicken, has fallen from grace as it struggles to keep afloat. See signs that Boston Market is struggling.

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  • package of gatorgum
    By Hannah Beach October 22nd, 2023

    The Sour Story Behind Gatorade's Discontinued GatorGum

    GatorGum was sold in the flavors lemon-lime and orange, which were also Gatorade's first drink flavors. However, the product has since been discontinued.

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  • Waffles on a waffle maker
    By Allen Foster October 22nd, 2023

    Why You Should Preheat Your Waffle Maker Every Time

    If you’re plagued by imperfect first waffles, all you need to do is give your waffle iron enough time to preheat. Here’s why you’ll want to do that every time.

    Read More
  • Giada De Laurentiis
    By Lauren Schumacker October 21st, 2023

    The Untold Truth Of Giada De Laurentiis

    Giada De Laurentiis has been in the limelight for a number of years, but there are still some things that even serious fans don't know about her.

    Read More
  • cheeses
    By Maria Cristina Lalonde October 21st, 2023

    Cheeses You Should Try At Least Once In Your Life

    To help you navigate the Gruyeres, Goudas, and pecorinos out there, we've rounded up the ultimate cheese lover's bucket list of cheeses to try before you die.

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  • Fried fish sandwich
    By Karen Hart October 21st, 2023

    Where To Get The Best Fast Food Fish Sandwiches During Lent 2020

    During Lent on Fridays, observant Christians abstain from red meat. Thankfully, the fast food industry has you covered with tasty fried fish sandwiches.

    Read More
  • Swedish apple pie
    By Madisen Swenson October 21st, 2023

    What Separates Swedish Apple Pie From The Rest Of The Bushel?

    Gooey, cakey, and wonderful are just a few words to describe Swedish apple pie, which is is more like a hybrid between a crumbly cake and streusel.

    Read More
  • people holding Wetzel's plain pretzels
    By Kirstie Renae October 21st, 2023

    Wetzel's Pretzels Menu Items Ranked Worst To Best

    Wetzel's Pretzels has a diverse menu of doughy offerings. We've ranked the selection from worst to best so you can enjoy the best the chain has to offer.

    Read More
  • James Beard smiling on stamp
    By Lauren Rothman October 21st, 2023

    Even James Beard Was A Fan Of This Unusual Bread Recipe

    James Beard's recipes often promoted and sought to preserve traditional North American ingredients and techniques. One of his bread recipes might surprise you.

    Read More
  • pizza from Cicis
    By Amy Bell October 21st, 2023

    How Cicis Pulled Itself Out Of Restaurant Ruin

    Famous for its pizza buffet, Cicis has pulled itself out of the brink of destruction. See how Cicis pulled itself out of restaurant ruin and are thriving.

    Read More
  • Nick Offerman smiling
    By Justine Lee October 21st, 2023

    The Ron Swanson Parks And Rec Food Endorsement You Probably Missed

    Fans of "Parks and Recreation" know the character Ron Swanson has some strong opinions, but even loyal fans might have missed this subtle endorsement.

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  • can of campbell's soup
    By Oleander Johnson October 21st, 2023

    Campbell's Soup Flavors Ranked, Worst To Best

    While personal preference always plays a part in any ranking, not all Campbell's soups are made equal. Raise your spoons - it's time to dig in.

    Read More
  • Spicy mayo for sushi
    By Katy Canada October 21st, 2023

    Sriracha Is The Ideal Hot Sauce For Spicy Mayo

    Catherine Brookes' spicy mayo recipe uses Sriracha as a secret ingredient. It's the perfect combination of spicy and creamy and ready in a couple minutes.

    Read More
  • closeup of soda fountain
    By Joe Nasta October 21st, 2023

    Here's How Often Soda Machines Are Supposed To Be Cleaned

    As more restaurants return to normal operations, what are the standards of cleanliness for self-serve soda fountains? How often should staff be cleaning them?

    Read More
  • fenugreek seeds in bowl
    By Amy Bell October 20th, 2023

    What Is Fenugreek And What Does It Taste Like?

    Fenugreek is a unique, bold herb popular in Indian cuisine. You may expect fenugreek leaves to have a herbaceous flavor, but the reality may surprise you.

    Read More
  • Pocky sticks on white background
    By Felicia Lee October 20th, 2023

    The Untold Truth Of Pocky

    Pocky is a Japanese snack: These long biscuit sticks coated in flavoring are a global phenomenon. There are so many unknown facts to learn about this product.

    Read More
  • people buying sausage at counter
    By Amber Winston October 20th, 2023

    Mistakes Everyone Makes When Buying Sausage

    Buying sausage may seem simple, but there are a few mistakes you might want to avoid when it’s time to go shopping for your next cookout or jambalaya night.

    Read More
  • sandwich with meat and veggies
    By Lauren Waters October 20th, 2023

    The 2 Sandwich Spreads Dan Kluger Recommends To Take Your Lunch To The Next Level

    Tired of boring sandwiches? These zesty sandwich spreads recommended by an award-winning chef are certainly an upgrade from the usual mayonnaise or mustard.

    Read More
  • Fogo de Chao employee roasting meat
    By Ellie Barbee October 20th, 2023

    Rules Fogo De Chao Employees Have To Follow

    Fogo de Chao is popular amongst meat-hungry customers, but what is it really like for the employees who work for this Brazilian steakhouse chain?

    Read More
  • Matthew McConaughey posing
    By Gina LaVecchia Ragone October 20th, 2023

    The Celebrity Chef Behind Matthew McConaughey's Wedding Food

    Who wouldn't love to attend an A-list celebrity wedding? Matthew McConaughey had this celeb chef make a feast for his wedding.

    Read More
  • watermelon
    By Lindsay D. Mattison October 19th, 2023

    What You Need To Know Before You Take Another Bite Of Watermelon

    Because it's so delicious, we have to wonder if watermelon could possibly be good for you. Let's take a look at what you need to know before you eat watermelon.

    Read More
  • Large size of Wendy's chili with plastic spoon
    By Brian Boone October 19th, 2023

    The Untold Truth Of Wendy's Chili

    Wendy's has had its famous chili on the menu since the very beginning. Here's the story of why Dave Thomas wanted chili on the menu when he launched Wendy's.

    Read More
  • person holding meat pie
    By Maria Scinto October 19th, 2023

    The Difference Between Empanadas And Cornish Pasties Is In The Filling

    In the world of savory pastries, there are plenty of dishes that look similar, like Cornish pasties and empanadas. But it's what's on the inside that counts.

    Read More
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