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Features

  • Wine and bread
    By Jacob Smith June 2nd, 2022

    The 12 Best Wines Made In Monasteries

    Monasteries are some of the oldest producers of wine in the world, with many of them having a history of winemaking that stretches back for centuries.

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  • Alton Brown smiling
    By Alex Darus June 2nd, 2022

    Alton Brown's Best Food Hacks

    Alton Brown is known for his unique tricks and techniques in the kitchen. Discover the top hacks to prep your favorite meals in no time.

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  • Top Chef favorite Dale Talde in hat and glasses
    By Alexandra Cass June 2nd, 2022

    The Biggest Lessons Dale Talde Learned From Top Chef - Exclusive

    Chef Dale Talde is now in Season 2 of his show "All Up In My Grill," but many may recognize him from "Top Chef," and he tells Mashed how the show shaped him.

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  • Aaron Sanchez smiling in floral shirt
    By Crawford Smith June 2nd, 2022

    Aarón Sánchez Talks About The Future Of Latin American Food Media - Exclusive

    Chef Aarón Sánchez has a new show he's created featuring two Latinx chefs battling it out each episode and he told Mashed what he hopes for future food media.

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  • soda shop
    By Julia Dunn June 2nd, 2022

    What Going To An Old-Fashioned Soda Fountain Was Really Like

    Despite their lack of relevance in contemporary society, soda fountains were around for a very long time, and the history behind them may be surprising.

    Read More
  • Packaged Impossible patties ready to cook
    By Xandra Harbet June 1st, 2022

    Impossible Food's Chef J. Michael On Grilling, Sustainability, And Meat-Like Taste - Exclusive Interview

    Impossible Food is doing exactly what's in their name. The company spoke to Mashed about the expanding reach of their products and the best cookout options.

    Read More
  • Cronut
    By Kristina Manente June 1st, 2022

    The Best Food Inventions That Came Out This Past Decade

    These are the food inventions that checked all the boxes in the 2010s. They looked amazing, tasted even better, and they completely rocked our foodie worlds.

    Read More
  • frozen pizza truths
    By Laura Williams Bustos, MSEd June 1st, 2022

    The Untold Truth Of Frozen Pizzas

    For the modern American family, frozen pizza is like manna from heaven. Consider these facts that helped make "homemade pizza" like this available today.

    Read More
  • lasagna with basil and tomatoes
    By Lauren Johnson June 1st, 2022

    Ranking Frozen Grocery Store Lasagnas From Worst To Best

    Buying frozen lasagna can be a chore. Which one is best? Here are the best frozen lasagna, ranked worst to best.

    Read More
  • Chick-fil-A sign
    By Anita Surewicz June 1st, 2022

    False Things You Believe About Chick-Fil-A

    Chick-fil-A is one of America's favorite restaurants, but there are many myths about the fast-food chain. Here are false things you believe about Chick-fil-A.

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  • boy sandwich man woman picnic
    By Nads Willow June 1st, 2022

    15 Sandwich Hacks For Summer Picnics

    From stacking sandwiches in the original bread bag to freezing pre-made PB&Js, there are plenty of helpful hacks for making perfect summer picnic sandwiches.

    Read More
  • Ice Cream Flavors
    By Lauren Johnson June 1st, 2022

    30 Best Ice Cream Flavors Ranked From Worst To Best

    Ice cream is a favorite sweet treat of many, but which flavors are the best? Here are the 30 best ice cream flavors ranked from worst to best.

    Read More
  • Slurpee machine at 7-Eleven
    By Sophia Hart June 1st, 2022

    Every Slurpee Flavor Ranked From Worst To Best

    Slurpees are sugary iced drinks sold at 7-Eleven stores. These colorful drinks are available in flavors that range from average to excellent in terms of taste.

    Read More
  • Pepsi CMO Todd Kaplan smiling
    By Crawford Smith June 1st, 2022

    The CMO Of Pepsi Wants To Give You A Free Taste Of Pepsi-Roni Pizza - Exclusive

    Pizza and Pepsi go together so well that Pepsi has created its own Pepsi-Roni pizza. CMO Todd Kaplan told Mashed how people could get a slice for free.

    Read More
  • Dominique Ansel smiling
    By Xandra Harbet June 1st, 2022

    Chef Dominique Ansel Gets Candid About How His Childhood Inspired His Work In Food Insecurity - Exclusive

    Creator of the Cronut, chef Dominique Ansel, is keen on giving back to programs that target food insecurity, a lesson he learned from his own childhood.

    Read More
  • The Grill Dads holding slabs of meat
    By Gene Gerrard June 1st, 2022

    How The Grill Dads First Teamed Up - Exclusive

    Mark Anderson and Ryan Fey are "The Grill Dads," behind a popular Food Network show and upcoming cookbook and they tell Mashed how they first teamed up.

    Read More
  • Kelsey Murphy smiling
    By Alexandra Cass June 1st, 2022

    Kelsey Murphy Talks The MasterChef Table Experience, Virtual Restaurants, And More - Exclusive Interview

    "MasterChef" winner Kelsey Murphy has a lot on her plate. She discussed the new MasterChef Table experience, the future of restaurants, and what's next for her.

    Read More
  • Glass of whiskey with rye
    By Maria Scinto June 1st, 2022

    The Best Rye Whiskeys You Need To Try In 2023

    Rye whiskey is a unique category that deserves more time in the spotlight. Discover our favorite picks of the year and start sipping on the good stuff.

    Read More
  • chicken marsala from Olive Garden
    By Savanna Swain-Wilson May 31st, 2022

    Olive Garden Chicken Marsala: What To Know Before Ordering

    Olive Garden's menu is expansive, but its chicken marsala has always stood out. Here's what you should know before ordering it.

    Read More
  • George Motz holding a burger
    By Ryan Unger May 31st, 2022

    The Untold Truth Of Burger Scholar George Motz

    Yeah, hamburgers are something special. You may be a burger connoisseur, but trust us, you don't even have the experience that Burger Scholar George Motz has.

    Read More
  • Salad
    By Steven Luna May 31st, 2022

    15 Things You Should Be Putting On Your Salad But Aren't

    Salad is a healthy and delicious meal, but it's important to spice things up with the right toppings. Here are 15 things you should be putting on your salad.

    Read More
  • tops friendly markets store exterior
    By Brianna Persons May 31st, 2022

    The Untold Truth Of Tops Friendly Markets

    Tops isn't a grocery chain found coast-to-coast, but the regional chain has made a name for itself with a loyal customer base and has been around for decades.

    Read More
  • Hunter March thinking
    By Hanna Claeson May 31st, 2022

    Hunter March's Gluten-Free Fast Food Advice - Exclusive

    As someone with a gluten intolerance, Hunter March has learned some tricks to adapt to a gluten-free diet. He shared his favorite fast food chain for a meal.

    Read More
  • Father and son making lemonade
    By Jennifer Eager May 31st, 2022

    14 Things You Should Be Adding To Your Lemonade, But Aren't

    Lemonade is a summer staple, but these tips will take this sweet citrusy favorite to a whole new level.

    Read More
  • Corned beef and cabbage dinner
    By Laura Williams Bustos, MSEd May 31st, 2022

    The Best Recipes To Help You Celebrate St. Patrick's Day

    The dishes are a lighthearted way to nod your appreciation to the Irish, and to pay homage to St. Patrick, the patron saint of Ireland, every year on March 17.

    Read More
  • Soy Nguyen with blue hair laying on grass
    By Olivia Bria May 31st, 2022

    TikToker Soy Nguyen Reveals Her Go-To McDonald's Order - Exclusive

    Even TikTok foodies love fast food orders, and Soy Nguyen is no different. She told Mashed her go-to order at McDonald's and why it means so much to her.

    Read More
  • bowl of fish curry
    By Elizabeth Lavis May 30th, 2022

    14 Types Of Curry From Around The World

    If you love curry, you'll love this delectable list we've put together. Read on to discover 14 types of delicious curries from around the world.

    Read More
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