The Hidden Downside Of Letting Meat Rest
Aiming to cook the perfect steak dinner? You'll want to make sure you're abiding by this important cooking tip so it turns out just as expected.
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Don't Use The Oven — Cook Your Prime Rib This Way Instead
If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook this cut of meat on instead.
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How A Brazilian Steakhouse Chef Seasons Beef To Make It Unforgettable
Steakhouses are great places for a tasty meal. The Brazilian variant differs in a few ways from an American place, including how a chef seasons the meat.
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Why Grilling Cucumbers Might Be A Mistake
If you enjoy cucumbers, you may want to try different ways to cook them, including grilling them. Here's why grilling cucumbers may not work out for you.
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Try This High-Smoke-Point Oil Instead Of Olive Oil Next Time You Sear A Steak
Different smoke points in oils serve different cooking purposes, and this high-smoke-point oil is a better choice for searing steak than olive oil.
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The Cooking Rules Cowboy Kent Rollins Lives By
Kent Rollins, the cowboy cook turned YouTube star, has plenty of tips to share, whether you're getting into cast iron cookware or outdoor cooking and recipes.
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Who Is James Brown From Grill Nation BBQ?
James Brown from Grill Nation BBQ has inspired millions of barbecue fans across the country with his recipes. Here's what we know about the grilling legend.
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How To Get A Smoky Flavor Out Of Your Propane Grill
Some grilling enthusiasts might tell you that a propane grill can never match the smoky flavor of a charcoal grill, but there is a way. Here's how.
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Is The 3-2-1 Rule The Secret To Perfect Beef Brisket?
If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?
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Seriously Upgrade Store-Bought Garlic Bread Without Adding A Single Ingredient
Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade store-bought with minimum effort.
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We Asked 2 Steakhouse Chefs For The Best Store Bought Steaks. Here's What They Said
If you've found yourself stuck at the meat counter trying to understand the difference between cuts of steak, this advice from steakhouse chefs will guide you.
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Is Aldi's Cheap Brisket Good For Smoking? Here's The Verdict
The less a piece of meat costs, the more some people question its quality. So it makes sense to wonder if Aldi's low-cost brisket is a poor choice for smoking.
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The BBQ Myth That Turns Juicy Meat Into A Disaster
Barbecuing is such a delicate cooking process, and this one myth may have plenty of at-home chefs ruining what should have been a delicious feast.
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The Most Iconic Florida Foods You'll Wish You Tried Sooner
Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to your Florida itinerary.
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Not Beef, Nor Pork, This Vintage Meat Once Ruled BBQ
A classic American barbecue often features steaks and beef or pork ribs. More than a century ago, this meat actually surpassed pig and cows as a grill staple.
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The Biggest Cooking Mistakes That Ruin A Perfect Ribeye Steak
Don’t let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, addictive flavor.
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The Surprising Lemon Hack That'll Change The Way You Grill
Grilling is all about infusing unique flavors into meat, and this lemon hack is a clever way of using trash to elevate the taste of your next grilled meal.
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Neither Boiling Nor Baking: The Best Way To Make Corn On The Cob
Corn on the cob is a perfect side for nearly any meal, but you're missing out on some flavorful extra dimension if you don't cook it this way.
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How To Keep Fish From Flaking On The Grill, According To A Grill Master
Many of us avoid cooking fish on the grill in fear of the fillet flaking on the grates. This grill master breaks down the steps to keep that from happening.
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Pan-Fried Sausages Taste Amazing When You Add This One Ingredient
Sausage is a delicious food. However, if you feel that store-bought brand is missing something, there's an easy ingredient that can amp up its flavor and fun.
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This One Step Makes All The Difference For Grilled Zucchini
When you think of grilling, meat usually comes to mind. However, zucchini is a great cookout option, too. This simple prep step makes all the difference.
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The Unique Way Alton Brown Makes A Grilled Cheese Sandwich
Food Network favorite Alton Brown is a culinary innovator, and his signature take on the classic grilled cheese sandwich is just as unique you would expect.
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Old-School BBQ Dishes Your Grandparents Loved (But Have Now Been Forgotten)
See what your grandparents' barbecue spread might've looked like decades ago and find out why some of these beloved old-school dishes aren't as popular today.
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Should You Spiral Cut Your Hot Dogs?
Sure, spiral cut hot dogs have an interesting look, but is there any reason to cut your franks this way aside from visual appeal? We have the unexpected answer.
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This Is The Best Tip To Prevent BBQ Sauce Build-Up On Your Grill
While barbecue sauce is great for grilled meat, it's just grating when it sticks to your grill. Here are some expert tips on how to avoid that annoyance.
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Fruits And Vegetables You Should Never Put On The Grill
Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.
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Mistakes Everyone Makes When Grilling Burgers
From low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers.
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