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How-To
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How-To

  • fried chicken close up
    By Ivana Maric Kokic March 3rd, 2024

    11 Best Hacks For The Ultimate Fried Chicken

    Fried chicken is a favorite food for so many reasons, but if you're looking to elevate this dish to crispy perfection these are some of the best hacks to try.

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  • white bowl of broccoli cheddar soup
    By Rachael Grow January 27th, 2024

    How To Ensure A Thick Copycat Panera Broccoli Cheddar Soup

    If you think Panera has cornered the market on rich, creamy broccoli cheddar soup, think again. You can recreate this comfort favorite in your own kitchen.

    Read More
  • tuna casserole in skillet
    By Nick Pisano January 16th, 2024

    Use Chunk Light Tuna In Your Casserole To Get The Perfect Texture

    Tuna casserole is that rare comfort food that lends itself to both complexity and simplicity. Yet, no matter how you prepare this dish, the fish the thing.

    Read More
  • Apples on white background
    By A Riddell January 15th, 2024

    The Best Way To Clean Apples

    Whether they came from the store or a tree in your backyard, when comes to washing apples, a cursory rinse under a tap is never enough. A pantry staple is key.

    Read More
  • plate of sushi
    By Naomi Kennedy January 14th, 2024

    Mosaic Sushi Waffles Look Almost Too Beautiful To Eat

    Sushi lovers rejoice! There's a new way to enjoy sushi at home, and it's easier than you might think. Learn how to make mosaic sushi waffles.

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  • String cheese sticks frayed on board
    By Nads Willow January 12th, 2024

    14 String Cheese Hacks You'll Want To Try This Year, According To TikTok Foodies

    String cheese is a great snack for both kids and adults, but sometimes you might want something different. Try some of these string cheese hacks as a treat.

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  • Chicken tenders and fries on plate
    By Brynna Standen December 30th, 2023

    When Making Chicken Tenders, Don't Skimp On Seasoning

    Homemade chicken tenders are a crowd pleasing favorite that the whole family can enjoy, but what's the secret of this deceptively simple dish?

    Read More
  • board of raw steaks
    By Emily Monaco December 16th, 2023

    How To Cook Perfect Steak 13 Different Ways

    Treating every steak the same would be a disservice. Before you blindly throw that steak on the grill, check out these other ways to cook a perfect steak.

    Read More
  • hands passing gravy boat at table
    By Lauren Corona December 12th, 2023

    12 Ways To Upgrade Instant Gravy

    Some of the same techniques used in homemade gravy can be incorporated into your instant gravy to elevate the flavor while still maximizing convenience.

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  • sugar cookie snow globes
    By Sarah Martinez December 10th, 2023

    Snow Globe Cookies Will Transport You To A Winter Wonderland

    These festive holiday snow globe cookies capture the holiday season with a few special ingredients and techniques that will have your guests believing in magic.

    Read More
  • canned foods
    By Adam Swierk November 17th, 2023

    How To Have Christmas Entirely By Can

    The pressure to deliver an absolutely perfect Christmas is stressful, so why not simplify dinner by assembling your entire menu with canned food items?

    Read More
  • A tray of nigiri sushi
    By Naomi Kennedy November 14th, 2023

    Tired Of Rolling Sushi? Use Ice Cube Trays To Make Effortless Nigiri

    Yes, you can make nigiri in your home without special tools or the decade of training professional sushi chefs go through. The secret is in your freezer.

    Read More
  • Chrissy Teigen
    By Karen Hart October 23rd, 2023

    This Is Chrissy Teigen's Secret To Perfect French Toast

    Chrissy Teigen's French Toast Casserole. It sounds out-of-this-world delicious. Learn how she makes it and her secret to creating absolute breakfast perfection.

    Read More
  • peanut butter
    By Sara Ryan October 23rd, 2023

    Here's How To Make Peanut Butter At Home

    Homemade peanut butter is as simple or fancy as you want to make it. You can easily just put peanuts in a food processor to make healthy peanut butter.

    Read More
  • Grilled salmon
    By Ben Fisher October 23rd, 2023

    Here's How To Keep Your Fish From Sticking To The Grill

    The first way to ensure that your fish doesn't stick to the grill is to use the right kind. Flaky whitefish are not the type of fish that you want to barbecue.

    Read More
  • Honey
    By Liz Barrett Foster October 22nd, 2023

    This Is The Trick To Fixing Crystalized Honey

    What can you do with honey once it's crystallized? Learn about the safety of eating crystallized honey, and methods for how to fix crystallized honey.

    Read More
  • stack of pancakes with blueberries
    By Séamus Gregan October 17th, 2023

    How To Reheat Pancakes For A Breakfast Revival

    Pancakes are a delightful way to start a morning. But will the leftovers be just as beloved as the fresh cakes? It partly depends on how you reheat them.

    Read More
  • Man putting chicken in oven
    By Karen Hart October 16th, 2023

    Read This Before Putting Frozen Chicken In The Oven

    If you want to save time and skip the thawing process, you should read this before putting frozen chicken in the oven or on your stovetop.

    Read More
  • Salad in mason jar
    By Molly Harris October 16th, 2023

    This Easy Trick To Removing Rust From Mason Jar Lids

    Mason jars are a perfect storage solution for the kitchen, but their lids can often rust. This easy trick removes rust from your mason jar lids.

    Read More
  • Steak cooked in air fryer
    By Mirtle Pena-Calderon October 12th, 2023

    This Is What Happens When You Put Too Much Food In An Air Fryer

    Experts have suggested things like preheating the air fryer, rotating the protein that is being cooked, lightly greasing your food.

    Read More
  • spaghetti
    By Whitney Coy October 11th, 2023

    How To Eat Spaghetti Like A True Italian

    What do a few chefs and real-life Italians have to say about the right way to eat spaghetti? Here's just how much we're screwing it all up.

    Read More
  • chef in oven
    By Karen Miner October 11th, 2023

    You've Been Using Your Oven All Wrong

    From rack placement to cleaning hacks, here are some tips and tricks you need to ensure that all your culinary creations are the tastiest they can be.

    Read More
  • piping icing onto sugar cookies
    By Hannah Skinner October 9th, 2023

    Thicken Royal Icing To The Perfect Pipe-Able Consistency With More Powdered Sugar

    The consistency of royal icing is key to a perfectly decorated cookie. But if your icing is too thin and runny, look to powdered sugar as a solution.

    Read More
  • open can of corned beef
    By Meredith Eastwood October 8th, 2023

    Matter Of Fact, There Is A Right Way To Open A Can Of Corned Beef

    That strange can with the key attached can be opened the easy way or the hard way. We're going to show you the easy way, so you can get on with your recipe.

    Read More
  • Shopping at a farmers market
    By Molly Harris October 2nd, 2023

    Tricks To Help Save Money At Your Local Farmers Market

    There's something so special about shopping at the farmers market. However, there are a few key strategies for shopping to get the most bang for your buck.

    Read More
  • Copycat Levain chocolate chip cookie
    By Hannah Skinner October 2nd, 2023

    The Perfect Levain Cookie Copycat Requires A Combo Of Chocolate Chips

    If you've never tried a cookie from Levain bakery, there's a copycat recipe that does right by the famous treat. And the key is using a variety of chocolate.

    Read More
  • Strawberry shortcake s'mores
    By Jennifer Mashuga October 2nd, 2023

    Bring Your Wild Strawberry Shortcake Dreams To Life With S'mores

    Love strawberry shortcake and s'mores, respectively? Combine the two desserts into one to make a satisfyingly delicious spin on these classic treats.

    Read More
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