Japanese Recipes

By Patterson Watkins 2 months ago

Simple Teriyaki-Glazed Steak Skewers Recipe

Glazed in a homemade teriyaki sauce, these grilled steak skewers are super simple to make and are an ideal candidate for quick dinners or parties.

By Tess Le Moing 8 months ago

Spicy Tuna Sushi Burrito Recipe

This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.

By Deniz Vergara March 16th, 2024

Miso Butter Shrimp Scampi Recipe

Grab a loaf of crusty bread for this scampi recipe that comes together in a jiffy. Miso adds an extra savory spin on this classic seafood dish.

By Patterson Watkins March 2nd, 2024

Pork Belly Kimchi Ramen Recipe

A spicy kimchi broth and roasted shiitakes and bok choy add tons of flavor to this ramen. And you're going to want to make some extra gochujang-coated bacon.

By Catherine Brookes January 6th, 2024

Spicy Salmon Sushi Bake Recipe

This recipe has all the creamy, umami flavors of your favorite spicy salmon sushi roll, but with the delicious convenience of a warm, comforting bake.

By Khyati Dand November 30th, 2023

35 Japanese Recipes To Try This Week

Here are some of our best Japanese recipes - they're easier than you think!

By Patterson Watkins September 25th, 2023

Tantanmen Ramen Recipe

This homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.

By Jenny Kellerhals March 9th, 2023

Big-Batch Tonkotsu Ramen Broth Recipe

Tonkotsu broth is a foundational broth in making ramen. There are several key elements of making Tonkotsu broth, from the prepping to the blanching process.

By Jake Vigliotti January 31st, 2023

Yum Yum Sauce Recipe

That creamy sauce from your favorite Japanese spot, Yum Yum sauce, is easier to make than you think.

By Catherine Brookes January 31st, 2023

Chicken Yakisoba Recipe

This chicken yakisoba is loaded with fresh veggies and tons of savory flavor.

By Ksenia Prints January 5th, 2023

Broiled Miso Salmon Recipe

Making this miso salmon couldn't be easier, thanks to this easy marinade, and the broiler setting on the oven.

By Miriam Hahn October 19th, 2022

Sesame Garlic Ramen Noodles Recipe

Learn how to make this sesame garlic ramen noodles recipe that uses coconut sugar as a special ingredient to add a hint of sweetness and flavor to the sauce.

By Michelle McGlinn August 31st, 2022

Ajitsuke Tamago (Ramen Egg) Recipe

No bowl of ramen is complete without ajitsuke tamago, AKA a perfectly flavorful, soft-boiled egg!

By Eric Ngo August 27th, 2022

Traditional Sushi Rice Recipe

If you're a sushi lover, learn how to make traditional sushi rice at home with this quick and easy recipe that only requires four ingredients.

By Miriam Hahn August 25th, 2022

Homemade Hoisin Sauce Recipe

This hoisin sauce perfectly complements fried tofu or egg rolls.

By Jaime Bachtell-Shelbert August 10th, 2022

Umami-Packed Enoki Mushrooms Recipe

If you love savory dishes and the flavor of mushrooms, you're going to love this quick, easy recipe for umami-packed enoki mushrooms. It's ready in 10 minutes.

By Molly Madigan Pisula August 8th, 2022

Easy California Roll Recipe

While sushi's artful construction may make most people think they have to order it, you can wow company by making the ever-popular California roll at home.

By Miriam Hahn August 5th, 2022

Fresh Asian Cucumber Salad Recipe

This fresh Asian cucumber salad has a tangy dressing and is loaded with vegetables.

By Cecilia Ryu July 27th, 2022

Easy Ice Cream Mochi Recipe

You don't need to buy ice cream mochi from a store — you can make it yourself at home and customize the flavors!

By Jaime Bachtell-Shelbert July 26th, 2022

Simple Eel Sauce Recipe

No, eel sauce isn't a sauce made of eels. Rather, this simple sweet-and-savory eel sauce recipe is the perfect homemade condiment for your next sushi dinner.

By Cecilia Ryu July 25th, 2022

Tangy Ponzu Sauce Recipe

Ponzu has everything: it's salty, it's tangy, and it's sweet. It makes a great condiment for sushi, dumplings, and more. Learn how to make your own version.

By Tommy Leung July 5th, 2022

Savory Fried Pork And Cabbage Gyoza Recipe

You don't need a restaurant to enjoy minced pork and vegetable gyoza. This easy and convenient recipe is a snacking or appetizer go-to.

By Cecilia Ryu June 28th, 2022

Traditional Teriyaki Sauce Recipe

Teriyaki is the ultimate sweet-and-salty condiment, and it's very easy to make. Try this five-ingredient recipe, which gets a little kick from fresh ginger.

By Catherine Brookes May 11th, 2022

Classic Teriyaki Chicken Recipe

This classic teriyaki chicken recipe will make weeknight dinners a breeze, without skimping on flavor.

By Cecilia Ryu April 26th, 2022

Crispy Donkatsu Recipe

Pork cutlets are delicious already, but when you bread them with panko and fry them? Even better. Find out how to make crispy donkatsu, a Japanese staple.

By Eric Ngo March 28th, 2022

Better Than Takeout Beef Donburi Recipe

Beef donburi is a popular item at many Japanese restaurants, however, this rice and beef dish can quickly be made right from the comfort of your own home.

By Maren Epstein March 28th, 2022

Miso Soup Recipe

No need to head out to a restaurant when you can make this classic Japanese soup at home. This miso soup recipe is full of flavor and great for gut health.