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Kitchen
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Kitchen

  • Tips
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  • homemade canned jam with pot in background
    By Brynna Standen August 23rd, 2023

    Rebel Canning Challenges Everything You Know About Home-Canned Food

    Are FDA regulations absolutely necessary for DIY canning? Some folks say, "No." Other folks say, "Absolutely." And the debate rages on.

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  • pickle pop on pickles
    By Matthew Wilson August 23rd, 2023

    Frozen Pickle Juice Ice Pops Are More Versatile Than You Think

    Pickle juice pops are both delicious and dill-icious. But you don't have to see them as a one-note treat. Take note: They're pretty versatile.

    Read More
  • pasta salad with tomatoes and greens
    By Amanda Mullen August 23rd, 2023

    Orange Juice Is The Secret Ingredient That Gives New Life To Pasta Salad

    While it might seem unconventional, we think orange juice is the secret ingredient that gives new life to sweet or savory pasta salads. Here's why.

    Read More
  • Smash burger
    By TeeJay Small August 23rd, 2023

    How A Saucepan Yields Crisp And Juicy Smashburgers

    There are many delicious ways to make burgers, including smash burgers. One TikTok chef shows how to make a crisp and juicy smashburger using a saucepan.

    Read More
  • eggs in a hole bagel
    By Hannah Skinner August 23rd, 2023

    Bagels Can Jazz Up Your Classic Eggs-In-A-Hole Breakfast

    Eggs-in-a-hole have been around since the 1890s, but the recipe hasn't changed much. If you're looking for an easy upgrade, bagels can jazz up this classic.

    Read More
  • pumpkin mac and cheese
    By Hannah Skinner August 23rd, 2023

    Give Your Mac And Cheese A Fall Twist With Canned Pumpkin

    Pumpkin everything -- the hallmark of the fall season -- should extend to pasta, too. We think you should give mac and cheese a twist with some canned pumpkin.

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  • Carton of eggs
    By Anita Surewicz August 23rd, 2023

    False Facts About Hard-Boiled Eggs You Thought Were True

    We love our hard-boiled eggs, but there are a lot of misconceptions out there. We're here to set the record straight on cooking, storing, peeling, and more.

    Read More
  • lemon poppy seed bundt
    By Sarah Martinez August 23rd, 2023

    Ina Garten's Poppy Seed Cake Is The Sweet Solution For Surplus Lemons

    Unlike some lemon poppy seed cake recipes, which often rely on lemon extract for the tart flavor, Ina Garten's relies on using the entire lemon, sans seeds.

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  • Mint julep on a table
    By Matt Meltzer August 22nd, 2023

    10 Tasty Bourbons For Mixing Mint Juleps Ranked

    Dreaming of making an unforgettable mint julep? These 10 bourbon options are sure to up your cocktail game.

    Read More
  • grill lid with thermometer
    By Nick Pisano August 22nd, 2023

    Why You Shouldn't Trust The Dial Thermometer On Your Grill's Lid

    One of our favorite ways to cook is grilling. However, you shouldn't trust the dial thermometer on your grill's lid if you want perfectly grilled food.

    Read More
  • Knife spreading butter on toast
    By Sam Slaughter August 22nd, 2023

    Mistakes Everyone Makes Cooking With Butter

    Butter is one of the cornerstones of cuisine around the world, but mistakes can happen. Take care to avoid these common mistakes made while cooking with butter.

    Read More
  • Bento box with food
    By Anita Surewicz August 22nd, 2023

    The Best Bento Boxes To Buy In 2022

    Ready to revolutionize your lunch times with a little organization and some style? Here is our list of the best bento boxes you can buy in 2022.

    Read More
  • Eric Ripert smiling
    By Olivia Bria August 22nd, 2023

    Eric Ripert Inspires Environmentally Conscious Foods With New Vegan Dressings - Exclusive Interview

    Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..

    Read More
  • snails on a plate
    By Meredith Eastwood August 22nd, 2023

    The Toxic Reason You Should Purge Snails Before Cooking And Eating Them

    Escargot, or snails, is a seafood delicacy to be tried. If you're cooking snails at home, read why you should purge snails before cooking and eating them.

    Read More
  • Doug E Fresh in his ktichen
    By Hanna Claeson August 22nd, 2023

    The Biggest Mistake Doug E Fresh Thinks You're Making With Cod - Exclusive

    Doug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish.

    Read More
  • Cake sandwiches
    By Erin Metz August 22nd, 2023

    Cakewiches Are The Trendy Way To Make Your Favorite Baked Good Portable

    What do you do if you want a sheet cake you can carry around and eat with your hands without getting the icing everywhere? Make it a sandwich.

    Read More
  • Cheesecake with strawberry jam and blueberries
    By Holly Riddle August 22nd, 2023

    Cheesecake Crust Alternatives You Haven't Thought Of

    Cheesecakes often call for graham cracker crusts. But for something different, check our our alternatives that will take your dessert to the next level.

    Read More
  • Hamburger with grilled pineapple
    By Cynthia Anaya August 22nd, 2023

    Adding Fruit To Burgers Isn't As Weird As It Sounds

    With all the options for burgers now, it's no surprise that some are adding fruit. As weird as it sounds, adding fruit to burgers is a tasty addition.

    Read More
  • Pie bird in pie
    By Allen Foster August 21st, 2023

    A Pie Bird Is The Quirky Tool That's Just As Practical As It Is Decorative

    No, pie birds are not avian predators that prey upon your pastries. They're a Victorian invention that that serves a surprising culinary purpose.

    Read More
  • Chili with beans in ceramic bowl
    By Amy Boyington August 21st, 2023

    Canned Ingredients That Will Seriously Upgrade Your Chili

    Homemade chili doesn't need to be a labor of love. Easy additions of canned goods can level up your chili, and you won't even be able to tell the difference!

    Read More
  • Light blue toaster with cooked pieces of toast
    By Lauren David August 21st, 2023

    The Toaster Hack You'll Wish You Knew Sooner

    You may be surprised to know that toasters come with a special hidden trick that makes cleaning them extra easy. Here's the hack you'll wish you knew sooner.

    Read More
  • quesadilla with meat filling
    By Hope Ngo August 21st, 2023

    These Are The Worst Cheeses To Add To A Quesadilla

    It doesn't take much to make a good quesadilla. However, there are cheeses that are best avoided, and these cheese share one quality.

    Read More
  • Close up of aloe vera plant leaves
    By Sophia Lo August 21st, 2023

    You Should Keep Aloe Vera In Your Kitchen. Here's Why

    Aloe vera is not just for sunburns! Keep the plant in your kitchen for quick relief when you burn yourself on a pan, and you can eat it too.

    Read More
  • Frozen blackberries and raspberries
    By Suzanne S. Wiley August 21st, 2023

    Mistakes Everyone Makes When Freezing Fruit

    Freezing fruit is a great way to preserve it. Luckily, it's easy to learn the do's and don'ts so you can avoid the mistakes everyone makes when freezing fruit.

    Read More
  •  spinach ricotta tortellini
    By Robyn Goodwyn August 21st, 2023

    Talented Pasta Artists You'll Wish You Knew About Sooner

    The art of pasta making is being thrown into dishes as cutting-edge, ornate embellishments, and artistic homages to artists both dead and alive.

    Read More
  • Glasses of liquor with fruit pieces
    By Hannah LaFond August 21st, 2023

    Mistakes Everyone Makes When Infusing Alcohol

    Infusing alcohol with fruit, herbs, spices, and other ingredients can be a yummy shake-up for a standard drink- just make sure you avoid these common errors.

    Read More
  • Blueberries in a bowl
    By Melis Amber August 21st, 2023

    Unexpected Ingredients That Pair Well With Blueberries

    Blueberries are not only good for you, but delicious. Blueberries pair well with all kinds of different food. See the unexpected ingredients that pairs well.

    Read More
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