Rebel Canning Challenges Everything You Know About Home-Canned Food
Are FDA regulations absolutely necessary for DIY canning? Some folks say, "No." Other folks say, "Absolutely." And the debate rages on.
Read MoreAre FDA regulations absolutely necessary for DIY canning? Some folks say, "No." Other folks say, "Absolutely." And the debate rages on.
Read MorePickle juice pops are both delicious and dill-icious. But you don't have to see them as a one-note treat. Take note: They're pretty versatile.
Read MoreWhile it might seem unconventional, we think orange juice is the secret ingredient that gives new life to sweet or savory pasta salads. Here's why.
Read MoreThere are many delicious ways to make burgers, including smash burgers. One TikTok chef shows how to make a crisp and juicy smashburger using a saucepan.
Read MoreEggs-in-a-hole have been around since the 1890s, but the recipe hasn't changed much. If you're looking for an easy upgrade, bagels can jazz up this classic.
Read MorePumpkin everything -- the hallmark of the fall season -- should extend to pasta, too. We think you should give mac and cheese a twist with some canned pumpkin.
Read MoreWe love our hard-boiled eggs, but there are a lot of misconceptions out there. We're here to set the record straight on cooking, storing, peeling, and more.
Read MoreUnlike some lemon poppy seed cake recipes, which often rely on lemon extract for the tart flavor, Ina Garten's relies on using the entire lemon, sans seeds.
Read MoreDreaming of making an unforgettable mint julep? These 10 bourbon options are sure to up your cocktail game.
Read MoreOne of our favorite ways to cook is grilling. However, you shouldn't trust the dial thermometer on your grill's lid if you want perfectly grilled food.
Read MoreButter is one of the cornerstones of cuisine around the world, but mistakes can happen. Take care to avoid these common mistakes made while cooking with butter.
Read MoreReady to revolutionize your lunch times with a little organization and some style? Here is our list of the best bento boxes you can buy in 2022.
Read MoreEric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..
Read MoreEscargot, or snails, is a seafood delicacy to be tried. If you're cooking snails at home, read why you should purge snails before cooking and eating them.
Read MoreDoug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish.
Read MoreWhat do you do if you want a sheet cake you can carry around and eat with your hands without getting the icing everywhere? Make it a sandwich.
Read MoreCheesecakes often call for graham cracker crusts. But for something different, check our our alternatives that will take your dessert to the next level.
Read MoreWith all the options for burgers now, it's no surprise that some are adding fruit. As weird as it sounds, adding fruit to burgers is a tasty addition.
Read MoreNo, pie birds are not avian predators that prey upon your pastries. They're a Victorian invention that that serves a surprising culinary purpose.
Read MoreHomemade chili doesn't need to be a labor of love. Easy additions of canned goods can level up your chili, and you won't even be able to tell the difference!
Read MoreYou may be surprised to know that toasters come with a special hidden trick that makes cleaning them extra easy. Here's the hack you'll wish you knew sooner.
Read MoreIt doesn't take much to make a good quesadilla. However, there are cheeses that are best avoided, and these cheese share one quality.
Read MoreAloe vera is not just for sunburns! Keep the plant in your kitchen for quick relief when you burn yourself on a pan, and you can eat it too.
Read MoreFreezing fruit is a great way to preserve it. Luckily, it's easy to learn the do's and don'ts so you can avoid the mistakes everyone makes when freezing fruit.
Read MoreThe art of pasta making is being thrown into dishes as cutting-edge, ornate embellishments, and artistic homages to artists both dead and alive.
Read MoreInfusing alcohol with fruit, herbs, spices, and other ingredients can be a yummy shake-up for a standard drink- just make sure you avoid these common errors.
Read MoreBlueberries are not only good for you, but delicious. Blueberries pair well with all kinds of different food. See the unexpected ingredients that pairs well.
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