You've Probably Been Drinking Water Wrong, According To TikTok
In a viral video, the creators of TikTok account @GutTalkGirls explain that if proper hydration is what you're after, plain water just isn't enough.
Read More-
-
'Girl Dinner' Is Taking Over TikTok With Delicious Plates
The point of the "girl dinner" trend is to show all the random items that can be put together to make a meal, kind of like a low-maintenance charcuterie board.
Read More -
Chicken Nugget And Waffle Sliders Look Adorably Delicious
Chicken and waffles are typically eaten with a knife and fork, but these sliders are a convenient one-bite delivery system for this sweet-and-savory experience.
Read More -
Why You Should Poke Holes In Uncooked Chicken Breast
In addition to proper seasoning, there's another trick to getting super flavorful chicken breasts: just poke the breast with a fork a few times.
Read More -
Onion Milk Should Be Included In Your Next Steak Marinade
While you may not be adding onion milk to your coffee anytime soon, we do strongly suggest using it to marinate your meat.
Read More -
The Zesty Way To Take Homemade Ranch Up A Notch
While making ranch dressing may be as simple as stirring the mix into some mayo, one TikTok creator kicks things up a bit with their own extra-zesty spin.
Read More -
The Step You Shouldn't Skip When Making A Restaurant-Worthy Pan Sauce
Creating an exquisite sauce is not out of reach as long as you take some care to do it just right. On the path to saucy success, don't skip this step.
Read More -
Patience Is The Key To Better Grilled Chicken Breast
If you want a juicy, flavorful final product, it's important to let chicken breast rest for a few minutes after cooking, like you would for other cuts of meat.
Read More -
The Reason Store-Bought Guacamole Tastes Different
With store-bought guacamole, you may have noticed a slightly sour taste that can't truly be replicated at home. It all comes down to this ingredient.
Read More -
Mistakes Everyone Makes Cooking Wagyu Beef At Home
Cooking Wagyu beef at home can be delicious ... or disappointing. Avoiding these mistakes is key to getting the most out of this decadent beef.
Read More -
The Hack For Changing The Settings On Your Grocery Store Spice Grinder
Did you know there is more to a simple grocery store spice grinder than is immediately apparent?
Read More -
Seaweed Mayonnaise Should Be Added To Every Menu
Though seaweed is often snubbed for its briny taste, it is underrated and underutilized in cooking. One great way to use it is to make seaweed mayonnaise.
Read More -
Why Mashed Potatoes Always Taste Better At A Restaurant
Mashed potatoes always seem to taste better at a restaurant. Let's peek behind the scenes of restaurant kitchens and discover ideas that you can try at home.
Read More -
Chicken Hacks That Are Total Game Changers
There are plenty of pitfalls to avoid when cooking chicken. We've rounded up some of our favorite tips to help you create the perfect chicken every time.
Read More -
The Viral McDonald's Hotcakes Copycat That Features A Popular Soda
The TikToker begins with 1 ⅓ cup of Bisquick pancake mix, which is straightforward enough. But there's a surprise ingredient in this copycat recipe: Sprite.
Read More -
What The Gray Band Around Your Cooked Steak Actually Is
If you like your steak rare, you may have noticed a gray band running around the outer edge of your cut - but this is just about temperature, not food safety.
Read More -
The Popular Baking Tool That Easily Shreds Chicken (And It's Not A Stand Mixer)
One of those oft-repeated pieces of kitchen wisdom is that the easiest way to shred chicken is with a stand mixer. But there's another, more basic option.
Read More -
Why You Should Be Freezing Your Leftover Canned Coconut Milk
Coconut milk can last in the fridge for about a week in an airtight container. If you freeze it, it lasts months -- but you should be aware of a few things.
Read More -
The Best And Worst Pasta Sauces You Can Buy At Aldi
Aldi offers a variety of cream-based and tomato-based pasta sauces. But not all of them are worth buying. Check out our recommendations for Aldi sauces.
Read More -
Tips For Making The Crispiest Chicken Thighs
Creating chicken thighs that come out crispy and juicy every time takes a bit of practice and some know-how. We've rounded up some tips to help.
Read More -
Foods You Don't Actually Need To Refrigerate
Not all fruits and vegetables need to be stored in the refrigerator. In fact, some foods will stay fresh much better when stored at room temperature.
Read More -
12 Mistakes Everyone Makes With Canned Fruit
Canned fruit will never get the acclaim of fresh fruit, but that doesn't mean it has to be banished to the back of the pantry. It's all in how you use it.
Read More -
Chicken Sloppy Joes Are Seriously Underrated
If you're tired of sloppy Joes -- or maybe haven't eaten one since elementary school -- hear us out. Chicken sloppy Joes are seriously underrated. Here's why.
Read More -
Honestly, Dirty Mayo Is Just A Rogue Aioli
The dirty mayo that once accompanied a burger served up by the 8oz Burger Company in Sheffield, U.K. was really just a rogue aioli. Here's why.
Read More -
Seacuterie Boards Are The Hot Finger Food Trend For Summer
This summer's newest version of the charcuterie board, the seacuterie board, can be customized with whatever tasty ocean-dwelling bites you like best.
Read More -
Turn Leftover Cookie Dough Into Homemade Cookie Crisp Cereal
Take a nostalgic trip back to those lazy cartoon-filled Saturday mornings in front of the TV with this homemade spin on a classic sugary kids' cereal!
Read More -
A Ramen Spice Packet Can Transform A Mayo-Free Coleslaw
A ramen spice packet can transform a mayo-free coleslaw. Here's how to incorporate it into your dish.
Read More
