Workers Reveal What It's Really Like To Work At Blaze Pizza
Learn about the late nights, the daily grinds, and the looming specter of Pi Day. Here's what it's really like to work at Blaze Pizza, from workers themselves.
Read MoreLearn about the late nights, the daily grinds, and the looming specter of Pi Day. Here's what it's really like to work at Blaze Pizza, from workers themselves.
Read MoreOver the years, several menu items have come and gone from McDonald's, leaving fans wanting more. Here are the old items fans told Mashed they miss most.
Read MoreRedditors are freaking out about Dunkin's French cruller donut, which has been hard to find as of late.
Read MoreOur copycat Popeyes Cajun rice recipe will give you a tangy taste of Southern comfort food right at home.
Read MoreYou'll never be able to guess what's inside the new fried pie at McDonald's Indonesia.
Read MoreIf you love a good Wendy's Frosty and live in the Midwest, you might want to know about these three new flavors of sundaes that the chain is now introducing.
Read MoreMost fast food chains have a salad menu if you are trying to eat healthy, but here's why you should never order a salad at Arby's.
Read MoreYou can create some of your favorite Olive Garden dishes right at home, and we here at Mashed have rounded up our best copycat recipes to do so.
Read MoreThis year fans won't have to wait long to drink their Shamrock shake and the returning minty McFlurry, so long as the McDonald's ice cream machines don't break.
Read MoreAside from knowing they'll roll off your spoon if you aren't careful, what do you really know about Dippin' Dots?
Read MoreAlgerian Coffee Stores is a London-based 136-year-old coffee store that continues to withstand the test of time.
Read MoreCOVID-19 has hit businesses hard, but few have been as pummeled as the restaurant industry, and we're seeing the demise of our favorite restaurants.
Read MoreIn a new survey it appears that pancake restaurant IHOP has lost trust in American diners over the past year, and a few others didn't fall far behind it.
Read MoreIt's not just the food that keeps customers coming back. Here's why Cracker Barrel is so successful.
Read MoreAs iconic as the Chicago hot dog itself, the Superdawg drive-in has an incredible history and is still popular today.
Read MoreSome fast food places are far better than others. These are the best and worst fast food restaurants to work for.
Read MorePeople were devastated when Chick-fil-A axed its signature carrot raisin salad a few years ago. Here's what some people think was behind the move.
Read MoreChristina Tosi, CEO and founder of Milk Bar, has come a long way since her outlandish childhood kitchen experiments.
Read MoreThough his first dream was to become a baseball player, Masaharu Morimoto found his true calling as a chef, starting out at this famous sushi restaurant.
Read MoreWhy in the world did Kentucky Fried Chicken change their recognizable name to KFC? The truth is actually stranger than you think.
Read MoreCracker Barrel is bringing back its Easter feasts with convenient Heat-N-Serve dinners that make holiday planning a snap.
Read MoreThere truly is a donut for every season as Krispy Kreme proves with its regular holiday drops. Now just in time for St. Patrick's Day come these treats.
Read MoreBy now you can see Coca-Cola's Freestyle Machines just about everywhere there is a Five Guys location - in fact, they were the first chain to roll them out.
Read MoreNational Cheeseburger Day is upon us on September 18 - these are the restaurants and fast food spots that have deals worth celebrating.
Read MoreA cafe in the UK touts the world's largest breakfast, called the Terminator Armageddon. It has 150 items and 17,000 calories.
Read MoreBlimpie's Subs has an interesting backstory as the oldest sub sandwich chain in America, but do you know the origin of how it got its name?
Read MoreDan Cathy is stepping down from his position as Chick-fil-A's CEO this October but before then we take a look at his career and backstory.
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