The Restaurants You Didn't Realize Were Once Owned By McDonald's
We're going to break down some of the unlikely restaurants that McDonald's has owned in recent years.
Read MoreWe're going to break down some of the unlikely restaurants that McDonald's has owned in recent years.
Read MoreRuth Chris Steak House'ss creamed spinach has an interesting story. Here's what you need to know.
Read MoreOpening your own Which Wich franchise may be a dream come true, but don't think that it'll come at a cheap price.
Read MoreIn a Mashed survey, 25,000 people voted for their favorite coffee supplier and while the winner (Starbucks) wasn't a surprise, the runner-up certainly was.
Read MoreUnlike most coffee house secret menus, Tim Hortons goes well beyond beverages. It includes the food menu as well, and is only as limited as your imagination.
Read MoreLove it or hate it, P.F. Chang's has a strong foothold in the culinary world. Still, there's probably a lot you don't know about this landmark restaurant.
Read MoreCanadian culture has many things that are unique and rather endearing, especially in terms of cuisine. Some gems to look out for? Poutine. And Tim Hortons.
Read MoreBoston Market has launched yet another chicken-based food item: the Crispy Country Chicken with White Gravy.
Read MoreCracker Barrel is known for the triangle peg game, its Old Country Store, and, of course, its rocking chairs. So, what's the deal with those chairs anyway?
Read MoreMcDonald's employees might have the whole menu at their disposal, but what do they skip? These are the items that McDonald's employees won't touch.
Read MoreSome restaurant chain casualties, like Ruby Tuesday, have emerged from the ashes of the pandemic, but might appear unrecognizable from its previous form.
Read MoreDue to the coronavirus pandemic, buffet chain Golden Corral just made one huge shift to its menu. Starting at limited locations, Golden Corral offers alcohol.
Read MoreGood news for fans of Burger King's Sourdough King. The Sourdough King is back at Burger King for a limited time until April 19, for breakfast and lunch.
Read MoreWhile Popeye's is usually synonymous with fried chicken, the fast food chain is adding some new seafood items to the menu.
Read MoreThese days, KFC remains as big as ever with an impressive international presence. And something rather exciting is brewing in KFC's Chinese outlets.
Read MoreTo troll Taco Bell, however, the Cajun chicken chain decided to post a video on TikTok describing how to make a taco out of a sandwich.
Read MoreIf there's one thing that's better than an order of McDonald's Spicy Chicken McNuggets, it's a free order of McDonald's Spicy Chicken McNuggets!
Read MoreAlmost everyone is a pizza, and with National Pizza Day falling on February 9th, it's time to decide how you'll celebrate.
Read MoreUnlike many busy chain restaurants, Longhorn Steakhouse never uses frozen steaks. All of the meat you see on the menu is fresh and it's for a very good reason.
Read MoreBurger King has good news for fans of its Cheesy Tots. For a limited time only, fans of Burger King's Cheesy Tots can order up their favorite limited item.
Read MoreIf you strut into Dairy Queen, there's a secret menu item that will knock your socks off, and all you have to do is ask for it: the secret Frozen Hot Chocolate.
Read MoreMcDonald's is giving away free Crispy Chicken Sandwiches. Here's how to get one during the first week of March with your order.
Read MoreWhile other places might struggle with undercooked dishes, Steak 'n Shake's number one complaint actually has nothing to do with the food itself.
Read MoreDespite being a familiar brand for nearly two decades, there's much that customers may not realize about this innovative and ambitious restaurant chain.
Read MoreWith delicious waffles being served up so quickly, you'd assume Waffle House would need to hire many people and pay them well. Here's what to know.
Read MoreRecently, Burger King uploaded a video of a glass jar containing a sourdough starter onto Instagram.
Read MoreRestaurants looking to survive COVID by increasing their takeout and delivery businesses may also be facing deathblows from a scam they're susceptible to.
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