• These Restaurants Are Offering Free Delivery Due To Coronavirus

    The restaurant economy is adapting to the coronavirus economy. With the population being encouraged to practice social distancing and avoid large gatherings to help contain and prevent the spread of COVID-19, delivery services are not only finding opportunity, but meeting a community need.

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  • How To Safely Dine Out During The Coronavirus Outbreak

    While we're all in the early days of carrying out personal social distancing policies to protect ourselves from the COVID-19 coronavirus, there will come a time when we'll need a break from our own cooking. Here's what you need to know about dining out during the coronavirus outbreak.

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  • How To Get A Free Cone At Dairy Queen

    If you love Dairy Queen's signature swirl atop their soft-serve cones as much as we do, then it's time to get excited. For the sixth year in a row, Dairy Queen will celebrate the first day of spring as Free Cone Day.

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  • What Colonel Sanders Was Doing Before KFC

    Even though the iconic face of Kentucky Fried Chicken was worth millions thanks to his own hard work by the time of his death, Colonel Harland Sanders was something of a failure his entire life. What did he do before he founded KFC?

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  • The Truth About Rachael Ray's Dog Food

    While Rachael Ray started off her career by cooking for humans, she soon morphed into an all-around domestic diva — and then into a pet care guru. How did she go from people food to pet food?

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  • The Truth About 7-Eleven's New Chicken Restaurant

    No longer is 7-Eleven just a convenience store stop for a Big Gulp, because in 2019, the chain opened its first sit-down restaurant in Dallas. Now it's New York's turn with the chain's first Southern-inspired restaurant, Raise the Roost, located in Manhattan.

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  • How Restaurant Chains Are Dealing With The Coronavirus

    It's become very clear just how much of a disruption the coronavirus is having on people's daily lives. The coronavirus is also making people reconsider just how much time they want to spend in public among other people -- and that means a decline in dining out.

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  • The Single Most Overpriced Item On Wendy's Menu

    When you go to a fast food restaurant, you expect cheap prices regardless of what you order. Low numbers can feel like a great deal, but some items have a much better value than others. We pored over Wendy's menu to figure out the best way to order depending on your price range — and hunger level.

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  • The Real Reason Jiro Ono's Restaurant Lost Its Michelin Stars

    A world of difference sits between conveyor-belt sushi and the kind of sushi a diner can savor at a more expensive Tokyo sushi bar. And as far as the latter is concerned, there is no restaurant quite like Sukiyabashi Jiro. Why does the restaurant no longer carry its Michelin stars?

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  • How To Get 25 Cent Boneless Wings At Applebee's

    Applebee's latest deal will have you completely over all of those baby-back baby-back baby-back ribs. For a limited time only (and at participating locations), Applebee's is bringing back their famous 25 cent boneless wings deal. Here's how to get them.

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  • The Difference Between Del Taco's Cheapest And Most Expensive Taco

    Fast food is well known for its cheap prices, and Del Taco's menu is no exception. While they offer many value packs and meal deals, we looked at the tacos they have available to compare the cheapest and most expensive options in order to decide what the difference between the two actually is.

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  • You Should Never Order The Teriyaki Chicken At Subway. Here's Why

    While on paper, the Subway roasted chicken sandwich may look like one of the most wholesome options available, Subway workers reveal that you may want to steer clear of their chicken in general, and that the chicken teriyaki sub, in particular, is something you should never order.

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  • As You Wish: The Truth About The Princess Bride Pop-Up Bar

    As You Wish, a Princess Bride-themed pop-up bar housed in Chicago's The Sixth Bar located at 2202 W. Lawrence Avenue, which opened February 11 will be ending its run on March 22. But before the story ends, here's what you need to know to have fun stormin' the castle.

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  • You Should Never Order A Frappuccino At Starbucks. Here's Why

    We can think of many reasons why a Starbucks Frappuccino is anyone's designated drink. If you order an espresso base, it delivers on the caffeine. If you're on the run, a Frap can be heavy enough to hold back the hunger. You may not want to order one next time you're there, though.

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  • What You Should Know Before Ordering Soup From Panera

    Panera's soups are pretty tasty, and a decent value as well as a not too unhealthy indulgence — under $7 a bowl and just 100 to 360 calories per serving. Still, there are a few things about these soups that may surprise you — starting with the not-so-secret fact that they are frozen, not fresh.

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  • This Is How Much Money Chick-Fil-A Could Make On Sundays

    Chick-fil-A is a chicken-serving, money-making machine. It's the third-largest restaurant chain in the United States, and year after year, the Atlanta-based chain seems to be expanding its footprint and growing its sales. How much money, though, would they make if they were open on Sundays?

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  • What You Need To Know About The Clueless Pop-Up Restaurant

    As if West Hollywood, California could get any hipper, 7100 Santa Monica Boulevard is set to play house to the Clueless pop-up restaurant, aptly named As If!, when it opens its doors on March 31. Here's what you can expect from this nostalgic dining experience.

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  • The Real Reason You Should Skip Starbucks' Drive-Thru

    The morning caffeine fix isn't a want but a need for a lot of folks and often times the drive-thru is the preferred option. Zipping into the Starbucks drive-thru is supposed to be about saving time and getting back on the road a little bit quicker. Is it really all that much faster though?

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