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Tips

  • Bartender hands customer a drink
    By Erin Metz September 3rd, 2023

    The Bartending Trick For When A Customer Wants Their Drinks Stronger

    TikToker and bartender @benjispears shared his favorite ways to make a customer "feel heard" when they send their drink back asking to make it stronger.

    Read More
  • Halloween fruit punch
    By Sarah Martinez September 3rd, 2023

    Your Halloween Punch Is Nothing Without Sherbet

    Trust us: Your Halloween punch is nothing without sherbet. Here's how to make our delightfully spooky recipe, complete with dry ice for a creepy fog effect.

    Read More
  • pouring marinade over steak
    By Madisen Swenson September 3rd, 2023

    The Classic Herb You Should Be Adding To Steak Marinade

    People swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix.

    Read More
  • mashed sweet potato in white bowl
    By Allison Lindsey September 3rd, 2023

    Leftover Mashed Sweet Potatoes Are A Perfect Base For Homemade 'Pizza'

    Not sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust.

    Read More
  • salmon salad on bread
    By Amanda Mullen September 3rd, 2023

    Salmon Salad Will Have You Leaving Canned Tuna Behind

    If you're tired of the same-old boring tuna salad, one easy swap is to buy some canned salmon and make salmon salad instead. Here's how to make it shine.

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  • salad bowl with cheese
    By Steven Luna September 2nd, 2023

    The Most Unconventional Salad Toppings That Totally Check Out

    Anyone who believes salads are all boring clearly hasn't tried these toppings ... or eaten enough salads, for that matter.

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  • tuna salad sandwich with lettuce
    By Emily Monaco September 2nd, 2023

    12 Ingredients That Will Seriously Upgrade Your Tuna Salad

    Tuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered.

    Read More
  • Audrey II dessert
    By Erin Metz September 2nd, 2023

    The Little Shop Of Horrors' Audrey II-Inspired Dessert Is Too Perfect To Eat

    This creepy, cute dessert based on Audrey II from the classic "Little Shop of Horrors" will have your Halloween party guests screaming, "Feed me, Seymour!"

    Read More
  • Bowl of pumpkin purée
    By Brynna Standen September 2nd, 2023

    Take Leftover Pumpkin Purée And Make Autumnal 'Ice' Cubes

    Don't want that extra canned pumpkin purée to go to waste? Simply freeze it in ice cube trays, for use as a tasty ingredient for recipes and fall lattes.

    Read More
  • tater tots in cardboard container
    By Lauren Waters September 2nd, 2023

    How Long You Should Actually Air Fry Your Tater Tots

    As a side or a snack, nothing satisfies like crispy tater tots. With a little prep and an air fryer, you can heat perfect, hassle-free frozen tots at home.

    Read More
  • coffee cocktail in whiskey glass with straw
    By Steven Luna September 2nd, 2023

    Sip-Worthy Coffee Cocktails, Ranked

    Who could ask for a better pairing than coffee and booze? We'll run down some of our favorite mixtures here, dishing out coffee cocktails from worst to best.

    Read More
  • cheesy sliced pizza
    By Matt Malmlund September 2nd, 2023

    17 Frozen Pizza Hacks You'll Wish You Knew Sooner

    Frozen pizza can be so much more than comfort food for slackers. And all it takes is implementing one or two of these frozen pizza hacks for a better pie.

    Read More
  • Bowl of Caesar salad
    By Madisen Swenson September 2nd, 2023

    Put Down The Spinach! Only Romaine Lettuce Goes In Caesar Salad

    You may be tempted to swap out the romaine lettuce in your Caesar salad for supposedly healthier spinach, but that's a huge mistake for many reasons.

    Read More
  • Homemade Chipwich ice cream sandwiches.
    By Naomi Kennedy September 2nd, 2023

    The Viral Ice Cream Sandwich Hack You'll Wish You Knew Sooner

    This homemade ice cream sandwich trick involves placing your favorite pint of ice cream on its side and using a sharp knife to cut it into slices.

    Read More
  • prepared pesto with ingredients
    By Nick Pisano September 2nd, 2023

    Ice Cubes Are The Secret Ingredient For Vibrant Pesto

    Most people have a tried-and-true technique for halting the browning process when making pesto, but ice cubes are the secret ingredient you need. Here's why.

    Read More
  • pumpkin spice latte in white mug
    By Amberly Mckee September 2nd, 2023

    The Retro, Fruity Liqueur You Should Spike Your Pumpkin Spice Latte With

    Pumpkin spice lattes can be amplified by different alcohols, but one retro, fruity liqueur can create a profile reminiscent of your favorite baked goods.

    Read More
  • Deep fryer and nuggets
    By Allen Foster September 2nd, 2023

    You Shouldn't Wait A Whole Year Between Cleaning Your Deep Fryer

    Nothing beats a deep fryer for crispy foods like nuggets and fires. However, this kitchen appliance needs care and maintenance to operate safely.

    Read More
  • chocolate chip ice cream sandwiches
    By Rachael Grow September 2nd, 2023

    Halloween Ice Cream Sandwiches Are The Ultimate Party Treat

    Looking to serve your Halloween party guests a treat that even a ghost would refuse to boo? Ice cream sandwiches will do the trick.

    Read More
  • pizza topped with candy pieces
    By Colin McCandless September 1st, 2023

    Turn Your Leftover Halloween Candy Into A Delicious Dessert Pizza

    Just because Halloween is over doesn't mean you can't keep things festive and make a post-holiday avalanche of sweetness in the form of a candy pizza.

    Read More
  • garlic bread on wooden board
    By Amanda Mullen September 1st, 2023

    Make Garlic Bread The Star Of Your Next Breakfast Sandwich

    Breakfast sandwiches are so easily customizable, it's tough to think of a new spin. Enter garlic bread, which should be the star of your next handheld.

    Read More
  • School lunch on table
    By Brianna Corley September 1st, 2023

    Aldi Products That Were Practically Made For School Lunches

    Everyone loves Aldi's prices and selection. Do you know about the Aldi products that were practically made for school lunches? Kids will love these options.

    Read More
  • Marinade pouring on beef
    By Emily Monaco September 1st, 2023

    Unique Steak Marinades You Need To Try

    From acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor.

    Read More
  • fried squash chips in bowls
    By Courtney Kaleal September 1st, 2023

    When Life Gives You Too Much Summer Squash, Make Chips

    Too much zucchini or yellow squash? The air fryer's rapid circulation of hot air creates a fantastic chip crunch without the need for excessive oil.

    Read More
  • Cans of pumpkin puree
    By Kristen Ordonez September 1st, 2023

    The Most Creative Ways To Use Canned Pumpkin, Ranked

    If you've got some extra canned pumpkin around -- and, really, who doesn't? -- we've got some suggestions for creative ways to put it to good use.

    Read More
  • woman hugs reusable water bottle
    By Brynna Standen September 1st, 2023

    The Best Way To Clean Your Emotional Support Water Bottle

    The sheer quantity of bacteria a water bottle can accumulate over the course of a day is fairly stupefying. Here's how to keep it sanitary.

    Read More
  • mashed potato pizza from 360 Degrees Pizza
    By Ceara Milligan August 31st, 2023

    Mashed Potatoes Are The Unusual Pizza Topping You Need To Try

    While it might sound unconventional -- and maybe even controversial -- mashed potatoes are the unusual pizza topping we think you need to try. Here's why.

    Read More
  • Non-stick pan with oil
    By Courtney Kaleal August 31st, 2023

    The Oil You Should Never Use When Cooking In Ceramic Pans

    Using oil in your ceramic pans can bring a delicious sear and flavor to your food, but using the wrong oil can have dire consequences to the life of your pan.

    Read More
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