How To Cut A Grapefruit Without Ending Up In The ER
Cutting the thick peel of a juicy grapefruit with a knife can be a daunting task. Luckily, there are safe, simple methods to cut into the citrus fruit.
Read MoreCutting the thick peel of a juicy grapefruit with a knife can be a daunting task. Luckily, there are safe, simple methods to cut into the citrus fruit.
Read MoreNo one should be bored with a dessert board. Thankfully, putting the "pop" in "popular" is a piece of cake, thanks to these push pop treats.
Read MoreWasabi is a staple in many cuisines, but what you might not realize is that you've probably never had the real thing. Here's how to tell the difference.
Read MoreZucchini noodles are a tasty, health-conscious alternative to traditional pasta, but if they get too long, eating them is tricky. Here's a simple zoodle hack.
Read MoreIf you're a regular coffee drinker at home, you know you need to be cleaning your coffee maker on a regular basis. Check out these helpful tips.
Read MoreIna Garten has been a staple of food television for decades, but is her book's pro pepper-slicing tip all it's cracked up to be? That's for you to decide.
Read MoreMashed potatoes may seem hard to ruin since all the ingredients end up, well, mashed. Regardless, getting properly sized spuds is actually pretty important.
Read MoreSome people might balk at the notion of putting peanut butter on beef, but not so fast - this unorthodox combo might just be the new taste you're looking for.
Read MoreToffee has always been notoriously difficult to make at home - until now. Thanks to microwave technology, you can make this sticky treat in no time.
Read MoreCrêpes are perfect vehicles for all kinds of fillings, but how do you most efficiently fold them? These simple tricks will elevate your crêpes to new heights.
Read MoreThinking about keeping your dinner party going with a board game? Why not a board game that's also thematically relevant to your dinner?
Read MoreIf you're looking for a light pasta, angel hair is the way to go, but if you drown it in heavy sauce, you get a mushy mess. Here are some tips for light sauce.
Read MorePoached eggs are a breakfast classic, but it can feel like there a million ways to make them. We’ve ranked the most popular methods for poached egg perfection.
Read MoreRaisinets are the classic movie theater candy that combines raisins and milk chocolate. Add them to boring oatmeal cookies for an unexpected kick.
Read MoreCanned fruit may not be the first ingredient that comes to mind for making a fruit salsa, but seasoning it with chili powder creates a deliciously bold flavor.
Read MorePopcorn and cookies are both classic snacks. Learn how to combine these beloved treats to create a unique and delicious dessert that is sure to impress.
Read MoreThere are several ways to tenderize tougher cuts, like using a marinade or a meat mallet. However, an option that requires even less work is a meat tenderizer.
Read MoreNutritional yeast is a staple of vegetarian and vegan cooking that has a million tasty uses. It can even elevate the humble grilled cheese sandwich.
Read MoreApple pie is a quintessential favorite, but it's not always easy to know how many apples you need to make one from scratch. We've got you covered.
Read MoreGreat British Baking Show finalist Kim-Joy certainly knows how to bring joy to all her bakes, including this adorable tip for adding character to fruity bakes.
Read MoreSausage can be seriously tasty, but cooking it can get all the better with these clever hacks that can amp up flavor, save time, and add fun to meals.
Read MoreThe process for turning frozen hamburger patties into taco meat couldn't be simpler, and can be a convenient choice for people in a rush or on a budget.
Read MoreEating ice cream cake should be a piece of cake, not an exercise grabbing pieces of cake before they melt. Find peace of mind and tastiness with a mini version.
Read MoreThere are a couple ways you can upgrade your hot chocolate with the help of mascarpone; simply stirring it into your cup is the easiest route you could take.
Read MoreUnfortunately, hand mixers just don't work for all recipes. Thanks to a new hack, you can turn your hand mixer into a standing one with a simple cooling rack.
Read MoreButtercream gets its flavor from, of course, butter, but is there a dairy-free version that tastes just as good? Here's how to elevate vegan buttercream.
Read MoreThere's a secret ingredient already in your kitchen that can be used to marinate tuna steaks to neutralize odors and tenderize the meat. Let us present: milk.
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