How To Store Your Chocolate For The Best Flavor
The last thing you want is to find the chocolate you've been saving has gone bad before you could enjoy it. Here's how to store it for the best flavor.
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Green Apple Is The Secret Ingredient For A Perfectly Sweet Fall Dip
The inherent tartness of green apples, particularly the iconic Granny Smith, make them the perfect secret ingredient for a sweet (or savory) fall-inspired dip.
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Upgrade Canned Soup With The Seasonings In Your Pantry
Even the most boring, bland canned soups can get a flavor upgrade when you use the seasonings in your pantry. Here's how to make the most of this pantry staple.
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Turn Your Favorite Pie Into A Cookie For A More Portable Slice
Pie is downright delicious, but can be messy unless you're eating it at a table. Fortunately, you can turn your favorite pie into a cookie. Here's how.
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Fill Your Cookie Skillet With Nutella For A Sweet Surprise
A cookie skillet offers a unique spin on classic cookies for a get-together, but filling it with Nutella takes an already great dessert to new heights.
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Stop Throwing Away Your Apple Peels And Try This Fall Scent Hack
In the mood for fall ambience? Eliminate food waste and fill your home with cozy autumn scents by making an enticing simmer pot or homemade potpourri.
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High Altitude Affects How You Cook A Thanksgiving Turkey
Cooking a flawless Thanksgiving turkey is tough, especially if you live high above sea level. Here are some tips for getting the perfect bird every time.
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Cinnamon Syrup Takes Your Favorite Tropical Drink Into The Fall Season
Tropical drinks don't have to be relegated to summer, especially when the simple addition of warm cinnamon syrup takes your favorite tropical drink into fall.
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Warm Up Little Debbie Oatmeal Pies In Your Air Fryer And Thank Us Later
Don't skip this air fryer hack the next time you want to enjoy a Little Debbie Oatmeal Creme Pie. Find out how to upgrade your favorite baked goods.
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Easily Fix The Bubbles On Your Cake With A Fondant Smoother
Bubbles in your fondant? No problem! You can easily fix air bubbles underneath fondant with a fondant smoother. Here's how to tackle it for a flawless finish.
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Pizza Roses Are The Ideal Girls' Night Snack
Girls' night will never be the same. Learn more about pizza roses, the delightful appetizer that will take your get-togethers to the next level.
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If You Want Mess-Free Caramel Apples, Make A Fall-Inspired Dip
Whoever thought of putting a whole caramel-covered apple on a stick may not have thought about the sticky mess that could ensue. Try sticking to a dip instead.
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How To Make A Rice Dome In 3 Simple Steps
Adding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.
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How To Tell If Your Caviar Is Fake
If you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article.
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Dried Berries Will Give Your Cookies A Tart Twist
We all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.
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The Biggest Mistake You're Making When Melting Chocolate For Fondue
Melting chocolate isn't like melting cheese or butter. A tiny drop of water can destroy chocolate's smooth texture, rendering it a clumpy mess.
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Turkey And Cranberry Burgers Are A Thanksgiving Feast On A Bun
Thanksgiving may be right around the corner, but you can enjoy the sweet and savory flavors of the holiday season anytime with a turkey and cranberry burger.
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Buttermilk Makes Boxed Brownies Taste More Homemade
There are many ways to take your boxed brownies to the next level, but adding tangy buttermilk in place of water is a great way to make them taste homemade.
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Turning Werther's Into Cotton Candy Is Like Food Magic
Cotton candy's texture alone makes preparing and eating it more than worthwhile, but Werther's can truly elevate the flavor to a whole new level.
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Upgrade Copycat Hostess Cupcakes With Homemade Whipped Cream
When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.
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Marinating Fried Chicken In Yellow Mustard Has Its Perks
Yellow mustard plays a versatile role in fried chicken: It tenderizes and add flavor as part of a marinade, and it clings onto flour during the frying process.
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Is It Better To Microwave Chef Boyardee Or Cook It On The Stove?
Although the two heating methods produce identical results when it comes to taste, the stovetop allows many opportunities to upgrade you Chef Boyardee.
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Add Cocoa Powder To Mushroom Coffee For A Sweeter Pick-Me-Up
Mushroom coffee's signature earthy flavor and aroma may be to much for some. Try adding cocoa powder to transform it into a sweet, chocolatey treat.
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Don't Have The White Wine Your Recipe Needs? Swap In Light Beer
Nothing's more frustrating than realizing you're missing a key ingredient when you're cooking. However, if it's white wine you need, there a simple solution.
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The Big Mistake To Avoid When Cutting Biscuits
Making perfect biscuits requires a bit of patience and finesse and one dull mistake when cutting them can undo all that precious time and effort.
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13 Ways You're Messing Up Your Frozen Pizza
It may seem impossible to mess up a frozen pizza, but there are some definite dos and don'ts for preparing the perfect pie from the freezer section.
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How Long It Takes To Air Fry Chicken Thighs
Cooking chicken thighs can be a worrisome proposition. However, you can simplify the process with an air fryer and careful consideration of heat and time.
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