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Tips

  • Grapefruit sliced in half
    By Nicole Anderson September 30th, 2023

    How To Cut A Grapefruit Without Ending Up In The ER

    Cutting the thick peel of a juicy grapefruit with a knife can be a daunting task. Luckily, there are safe, simple methods to cut into the citrus fruit.

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  • Chocolate Raspberry Cake Push Pops
    By Amanda Mullen September 30th, 2023

    Cake Push Pops Are The Perfect Addition To Any Dessert Board

    No one should be bored with a dessert board. Thankfully, putting the "pop" in "popular" is a piece of cake, thanks to these push pop treats.

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  • Wasabi in black dish
    By Jonathan Garcia September 30th, 2023

    How To Tell If Your Wasabi Is Fake

    Wasabi is a staple in many cuisines, but what you might not realize is that you've probably never had the real thing. Here's how to tell the difference.

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  • Bowl of short zucchini noodles
    By Hannah Skinner September 30th, 2023

    The Simple Trick To Make Shorter Zucchini Noodles

    Zucchini noodles are a tasty, health-conscious alternative to traditional pasta, but if they get too long, eating them is tricky. Here's a simple zoodle hack.

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  • BUNN coffee makers
    By Amberly Mckee September 30th, 2023

    How To Clean A Bunn Coffee Maker And Make Every Cup Sing

    If you're a regular coffee drinker at home, you know you need to be cleaning your coffee maker on a regular basis. Check out these helpful tips.

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  • Ina Garten smiling
    By Janelle Alberts September 30th, 2023

    Is Ina Garten's Pepper-Dicing Method The 'Pro Tip' She Says It Is?

    Ina Garten has been a staple of food television for decades, but is her book's pro pepper-slicing tip all it's cracked up to be? That's for you to decide.

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  • Person mashing potatoes in pot
    By Nick Pisano September 30th, 2023

    When It Comes To Making Mashed Potatoes, Spud Size Matters

    Mashed potatoes may seem hard to ruin since all the ingredients end up, well, mashed. Regardless, getting properly sized spuds is actually pretty important.

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  • Burger with peanut butter
    By Ceara Milligan September 30th, 2023

    Your Burger Deserves Peanut Butter

    Some people might balk at the notion of putting peanut butter on beef, but not so fast - this unorthodox combo might just be the new taste you're looking for.

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  • Chocolate-covered toffee on white background
    By Allen Foster September 30th, 2023

    When Life Gives You A Broken Oven, Make Toffee In The Microwave

    Toffee has always been notoriously difficult to make at home - until now. Thanks to microwave technology, you can make this sticky treat in no time.

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  • Nine rolled crepes on a plate
    By Allen Foster September 30th, 2023

    Roll Up Your Crêpes For Even More Sweet Fillings In Every Bite

    Crêpes are perfect vehicles for all kinds of fillings, but how do you most efficiently fold them? These simple tricks will elevate your crêpes to new heights.

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  • Monopoly and pizza
    By Amy Bell September 30th, 2023

    Food-Themed Board Games Every Foodie Should Play

    Thinking about keeping your dinner party going with a board game? Why not a board game that's also thematically relevant to your dinner?

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  • Angel hair pasta with garnish
    By Nicole Anderson September 30th, 2023

    Angel Hair Pasta Is Best Served In A Lighter Sauce

    If you're looking for a light pasta, angel hair is the way to go, but if you drown it in heavy sauce, you get a mushy mess. Here are some tips for light sauce.

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  • Poached eggs on a plate
    By Hannah Reynoso September 30th, 2023

    20 Ways To Poach Eggs Ranked

    Poached eggs are a breakfast classic, but it can feel like there a million ways to make them. We’ve ranked the most popular methods for poached egg perfection.

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  • oatmeal raisin cookies
    By Ceara Milligan September 30th, 2023

    Level Up Your Oatmeal Cookies With Raisinets

    Raisinets are the classic movie theater candy that combines raisins and milk chocolate. Add them to boring oatmeal cookies for an unexpected kick.

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  • mango salsa with blue corn tortilla chips
    By Jason Phillips September 30th, 2023

    Season Canned Fruit With Chili Powder For A Bold Salsa

    Canned fruit may not be the first ingredient that comes to mind for making a fruit salsa, but seasoning it with chili powder creates a deliciously bold flavor.

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  • closeup of popcorn and cookies
    By Ceara Milligan September 30th, 2023

    Add Popcorn To Your Cookie Dough For A Crunchier, More Flavorful Dessert

    Popcorn and cookies are both classic snacks. Learn how to combine these beloved treats to create a unique and delicious dessert that is sure to impress.

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  • Steak with tenderizer
    By Jason Phillips September 30th, 2023

    You're Sleeping On Tenderizer Powder When It Comes To Steak

    There are several ways to tenderize tougher cuts, like using a marinade or a meat mallet. However, an option that requires even less work is a meat tenderizer.

    Read More
  • Grilled cheese sandwich cut in half diagonally
    By Katy Canada September 29th, 2023

    Nutritional Yeast Is The Secret Ingredient To Upgrade Grilled Cheese

    Nutritional yeast is a staple of vegetarian and vegan cooking that has a million tasty uses. It can even elevate the humble grilled cheese sandwich.

    Read More
  • slice of apple pie
    By Amberly Mckee September 29th, 2023

    The Ideal Amount Of Fruit Needed For Apple Pie

    Apple pie is a quintessential favorite, but it's not always easy to know how many apples you need to make one from scratch. We've got you covered.

    Read More
  • GBBO finalist Kim-Joy smiling
    By Rachael Grow September 29th, 2023

    Kim-Joy's Adorable Tip For Adding Character To Fruity Bakes

    Great British Baking Show finalist Kim-Joy certainly knows how to bring joy to all her bakes, including this adorable tip for adding character to fruity bakes.

    Read More
  • grilled sausages on slate board
    By Nads Willow September 29th, 2023

    13 Sausage Hacks You'll Wish You Knew Sooner

    Sausage can be seriously tasty, but cooking it can get all the better with these clever hacks that can amp up flavor, save time, and add fun to meals.

    Read More
  • tacos with ground beef
    By Matthew Wilson September 29th, 2023

    Here's How To Repurpose Frozen Burger Patties For Taco Night

    The process for turning frozen hamburger patties into taco meat couldn't be simpler, and can be a convenient choice for people in a rush or on a budget.

    Read More
  • pink mini ice cream cake
    By Maria Scinto September 29th, 2023

    Making Mini Ice Cream Cakes Is Easier Than You Think

    Eating ice cream cake should be a piece of cake, not an exercise grabbing pieces of cake before they melt. Find peace of mind and tastiness with a mini version.

    Read More
  • hot chocolate with dollop of cream
    By Rachael Grow September 28th, 2023

    Mascarpone Is The Secret Ingredient For Luxurious Hot Chocolate

    There are a couple ways you can upgrade your hot chocolate with the help of mascarpone; simply stirring it into your cup is the easiest route you could take.

    Read More
  • hand mixer used for baking
    By TeeJay Small September 28th, 2023

    The Cooling Rack Hack That Turns A Hand Mixer Into A Standing One

    Unfortunately, hand mixers just don't work for all recipes. Thanks to a new hack, you can turn your hand mixer into a standing one with a simple cooling rack.

    Read More
  • Slice of yellow cake with white buttercream frosting
    By Nicole Anderson September 28th, 2023

    Vegan Buttercream Doesn't Have To Be Bland

    Buttercream gets its flavor from, of course, butter, but is there a dairy-free version that tastes just as good? Here's how to elevate vegan buttercream.

    Read More
  • Tuna steak in pan
    By Jason Phillips September 28th, 2023

    Milk Is The Creamy Ingredient You Should Marinate Your Tuna Steaks In

    There's a secret ingredient already in your kitchen that can be used to marinate tuna steaks to neutralize odors and tenderize the meat. Let us present: milk.

    Read More
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