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Tips

  • McDonald's M&M McFlurry in car
    By TeeJay Small October 3rd, 2023

    TikTok Took The Fast Out Of Food By Turning McDonald's McFlurry Into Cake

    McFlurries are some of McDonald's tastiest treats, but this TikTok creator is trying to make them even tastier. This McFlurry cake might just be worth a try.

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  • Cinnamon rolls in skillet outside
    By Hannah Skinner October 3rd, 2023

    The Coziest Corner Of TikTok Is Where Baking And Camping Meet

    Camping cuisine is generally limited to hot dogs and s'mores, but these TikTok creators are elevating their outdoor treats. Here are some creative forest chefs.

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  • Chick-fil-A nuggets burger waffle fries
    By Nads Willow October 3rd, 2023

    14 Ways To Repurpose Leftover Chick-Fil-A

    If you’ve got leftover Chick-fil-A, there’s no need to eat it plain. Here are some ways you can use up these chicken leftover for a new and delicious meal.

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  • Pot of lemon chicken orzo soup
    By Nicole Anderson October 3rd, 2023

    Lemon Juice Can Give Your Soup The Extra Zest It Needs

    Soup is a delicious cold-weather staple, and lemon juice is a great way to give almost any kind a zesty edge. This tip will make your soup the best it can be.

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  • Sliced banana bread
    By Nick Pisano October 3rd, 2023

    The Sign That Your Banana Bread Is Perfectly Baked

    Banana bread certainly isn't the hardest thing to bake, but figuring out exactly when it's done can be tricky. Here's a tip for perfectly baked banana bread.

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  • Biscoff Cookie Butter
    By Jason Phillips October 2nd, 2023

    Crunchy Biscoff Spread Is The Secret Ingredient To Give Your Brownies Bite

    If you're a brownie lover, you have to try this special ingredient in your next batch. Learn why Crunchy Biscoff spread is the perfect addition to any recipe.

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  • chicken pot pie
    By Ceara Milligan October 2nd, 2023

    Upgrade Your Chicken Pot Pie With A Cheesy Crust

    Chicken pot pie is a classic for a reason -- but even the most timeless recipes deserve an occasional upgrade. For a touch of luxury, make a cheesy crust.

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  • Cooked liver in bowl
    By TeeJay Small October 2nd, 2023

    Chef Mark Strausman's Hot Tip For Cooking Flavorful Chicken Liver

    Liver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.

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  • Mug of cocoa on plate
    By Avery Tomaso October 2nd, 2023

    Swap Your Spoon Out For A Milk Frother To Get Fluffier Hot Chocolate

    Hot chocolate is a delightful treat for cold weather, but how to achieve that perfect consistency? A milk frother is the best way to elevate hot cocoa.

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  • Blind-baked pie crust
    By Hannah Skinner October 2nd, 2023

    The Blind Baking Hack That Will Make The Perfect Pie Crust

    Blind baking may seem like a pain, but if you do it right, your pie crust (and dinner guests) will thank you. Here's a tip for making the best pie crust.

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  • Bottle of Baileys tiramisu
    By Maria Scinto October 2nd, 2023

    The Baileys Tiramisu Martini That Turns Your Coffee Into Dessert

    Many people start their day by soaking their insides with coffee. But you can turn that cup of average joe into a tiramisu-inspired dessert.

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  • forkful of strawberry cake
    By Ceara Milligan October 2nd, 2023

    Dehydrated Cake Gives The Classic Dessert A Crunchy Twist

    There is a convenient way to enjoy a slice of cake on the go. Find out how dehydrated cake can prolong the shelf life of your favorite treat.

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  • Steak with poblano sauce
    By Jason Phillips October 2nd, 2023

    Pair Your Next Grilled Steak With Poblano Sauce And Thank Us Later

    What condiments to use on steak, if any, can be a heated topic. We promise you'll thank us when you pair your next grilled steak with smoky poblano sauce.

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  • stainless steel cast iron pan
    By Lauren Corona October 2nd, 2023

    Cast Iron Vs Stainless Steel – Which Is Better?

    Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.

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  • Copycat Levain chocolate chip cookie
    By Hannah Skinner October 2nd, 2023

    The Perfect Levain Cookie Copycat Requires A Combo Of Chocolate Chips

    If you've never tried a cookie from Levain bakery, there's a copycat recipe that does right by the famous treat. And the key is using a variety of chocolate.

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  • Choosing an Apple
    By Allen Foster October 2nd, 2023

    Storing Whole Vs Cut Apples: Which Method Keeps Them The Freshest?

    Apples are a sweet natural treat that require virtually no preparation to enjoy. Nevertheless, there are safety considerations for properly storing raw apples.

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  • Strawberry shortcake s'mores
    By Jennifer Mashuga October 2nd, 2023

    Bring Your Wild Strawberry Shortcake Dreams To Life With S'mores

    Love strawberry shortcake and s'mores, respectively? Combine the two desserts into one to make a satisfyingly delicious spin on these classic treats.

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  • pasta going into microwave
    By Matthew Wilson October 2nd, 2023

    The Biggest Mistake You're Making When Microwaving Pasta

    No need to turn on the oven next time you want to make pasta. Learn how to cook pasta in your microwave while avoiding this common mistake.

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  • Bear bread
    By Allen Foster October 2nd, 2023

    How Beer Bubbles Can Make An Airy Bread Loaf

    Craving homemade bread, but don't want to spend all the time kneading to create a perfect texture? Look no further than beer for a light, fluffy loaf.

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  • hardboiled eggs
    By Amy Bell October 2nd, 2023

    False Facts About Overcooked Eggs You Thought Were True

    Overcooked eggs may seem like a hopeless mess, but don’t give up on them. You might be able to avoid or even enjoy them if you stop believing these false facts.

    Read More
  • Caramel apple on a plate
    By Matthew Wilson October 2nd, 2023

    How To Store Caramel Apples For Ultimate Freshness

    Making caramel apples for a crowd, but have a busy week? Luckily, you can make the dipped fruit treat in advance, with the right storage techniques.

    Read More
  • Chocolate magic shell ice cream
    By Nicole Anderson October 2nd, 2023

    Coconut Oil Is The Secret Ingredient To Homemade Magic Shell

    Magic shell has a quintessential crunch when you scoop into it with a spoon. Coconut oil is key to this texture, perfect for coating ice cream.

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  • sesame oil and sesame seeds
    By Kareena Koirala October 2nd, 2023

    For A Stronger Tasting Salad Dressing, Swap Olive With Toasted Sesame Oil

    Olive oil is great in salad in salad dressings, but if you want to impart a stronger, more distinct nutty flavor to your mixed greens, try sesame oil instead.

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  • Cinnamon twists
    By Allen Foster October 2nd, 2023

    Turn Your Cinnamon Rolls Into A Twist Loaf In One Simple Step

    The cure for the common cinnamon roll is as simple as changing the way you handle the dough. Put the blade away and get to twisting for an elegant treat.

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  • Nutella and banana puff pastry
    By Brynna Standen October 1st, 2023

    A Viral Nutella Banana Hack Puts Fruit At The Center Of The Party

    Need a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit -- and it includes a healthy portion of Nutella.

    Read More
  • taco tortellini
    By Matthew Wilson October 1st, 2023

    Taco Tortellini Is The Perfect Marriage Of Mexican And Italian Cuisines

    Taco tortellini is exactly what it sounds like. The pairing is a much better fit than it may initially seem and is a beautiful merging of flavors.

    Read More
  • Microwave with cooked pasta
    By Meredith Eastwood October 1st, 2023

    Can You Cook Pasta In A Microwave?

    For days you're short on time and don't want to dirty extra dishes, there's a way to conveniently cook pasta: right in the microwave. Here's how.

    Read More
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