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  • Root beer float, vanilla ice cream
    Exclusives By Brynna Standen 10 months ago

    How To Make An Alcoholic Ice Cream Float Without Replacing The Root Beer

    Are you looking for a boozy take on the classic ice cream float, but don't want to lose the root beer? We consult an expert for a sweet solution.

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  • raw beef patty grill
    Fast Food By Jessica Lakritz 10 months ago

    Never Buy A Burger From These Chains If You Want Organic Beef

    Plenty of chains have stepped up their game when it comes to serving great quality burgers, but many still fall short of serving organic beef. We take a look.

    Read More
  • canned meat in ramekin
    Interviews By Amber Winston 10 months ago

    13 Ingredients That Will Make Canned Meats Taste Gourmet

    Canned meat doesn't have to be a compromise on quality and taste. We spoke to experts to get some professional tips on how to make canned meat taste gourmet.

    Read More
  • shredded beef on baked potato
    Tips By Christine Dulion 10 months ago

    Leftover Steak Turns Baked Potatoes Into The Star Of Your Meal

    Baked potatoes can go from simple side to an entree all-star with the addition of leftover steak, assuming it’s all prepared properly. Here’s how it’s done.

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  • Korean barbeque samgyeopsal
    Exclusives By Hannah Skinner 10 months ago

    Is It Worth Buying A Portable Burner To Cook Korean Food At Home?

    A portable burner is essential to cooking many communal-style Korean foods, but is it worth the cost? We turn to two experts for the answer.

    Read More
  • seafood feast
    Red Lobster By Brianna Persons 10 months ago

    Red Lobster Menu Items That Disappeared

    Red Lobster has a long history of popular fan favorites, unfortunately, some of these fan favorites have left the menu.

    Read More
  • Angel hair pasta on plate
    Cooking By Brynna Standen 10 months ago

    The Reason People Love To Hate Angel Hair Pasta

    Thin and notoriously easy to overcook, angel hair pasta gets a bad rap. However, a little attention to sauces and technique makes all of the difference.

    Read More
  • Little Caesars restaurant
    Casual Dining By Dylan Myers 10 months ago

    11 Struggling Chain Restaurants That Completely Made A Comeback

    The restaurant business can be unstable at times, but against all the odds, these struggling restaurant chains have all staged remarkable comebacks.

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  • corned beef in front of fridge
    Storage And Preservation By Nick Pisano 10 months ago

    Here's How Long You Can Store Corned Beef In The Fridge

    Corned beef might seem like it has a longer-than-average shelf life, but there are some rules of thumb to keep in mind once you bring it home for your meals.

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  • jar of red chili peppers
    Facts By Catherine Brookes 10 months ago

    12 Spicy Food Myths Debunked

    Peppers are popular, but there are many misconceptions about spicy food out there. Let’s get ready to debunk common myths about peppers and spicy food.

    Read More
  • beer batter onion rings
    Tips By Brynna Standen 10 months ago

    The Best Beer Batter Starts With Seasoning

    A Mashed recipe developer shares some insights into why the absolute best beer batter starts with seasoning and why it makes a huge taste difference.

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  • fish sticks on plate
    Grocery By Melissa Cabey 10 months ago

    The Healthiest And Unhealthiest Store-Bought Fish Sticks

    Fried fish sticks are delicious treat, but not the most nutritious option. Here are the healthiest, and unhealthiest, choices you can get at the grocery store.

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  • Steak with salad on plate
    Exclusives By Maria Scinto 10 months ago

    The Absolute Best Sides To Pair With Your Caveman-Style Steak

    If the caveman-style steak is the star of your meal, what side dishes should play the supporting role? To answer that question, Mashed consulted an expert.

    Read More
  • cheesy summer squash casserole
    Casserole Recipes By Annabelle Randles 10 months ago

    Cheesy Summer Squash Casserole Recipe

    Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.

    Read More
  • mug of beer
    Facts By Anita Surewicz 10 months ago

    The Biggest Lawsuits That Plagued The Beer Industry

    The beer industry is cutthroat, and brands are constantly trying to one up each other, but this has backfired more than once, resulting in lawsuits.

    Read More
  • Grilled ribeye
    Exclusives By Adrianna MacPherson 10 months ago

    The Biggest Mistake People Make When Cooking Caveman-Style Steak

    The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid.

    Read More
  • Steak from LongHorn Steakhouse
    Casual Dining By Ellie Barbee 10 months ago

    The Most Unhealthy Things You Can Eat At LongHorn Steakhouse

    LongHorn Steakhouse is an iconic chain that never disappoints, but if you're looking to change some dietary elements, some items might want to be avoided.

    Read More
  • A sushi meal
    Facts By Naomi Kennedy 10 months ago

    Why You Should Never Wear Perfume At A Sushi Restaurant

    While you may want to smell your best when dining out, it's best to avoid wearing perfume, especially if you're headed to a sushi restaurant.

    Read More
  • BJ's Wholesale Club red carts
    Facts By Mary K. Cahill 10 months ago

    The Biggest Food Recalls In BJ's Wholesale Club History

    BJ's Wholesale Club has had to weather quite a few food recalls over the years. Here are some of the biggest recalls that affected this grocery chain.

    Read More
  • fruity ice cream flavors
    Facts By Carlie Hoke 10 months ago

    Popular Ice Cream Styles And Flavors From Decades Past

    Ice cream has grown very popular over the last century. Many traditional flavors have come and gone over the decades, such as rum raisin and butter pecan.

    Read More
  • ice cream and Guinness float
    Mixology And Techniques By Christine Dulion 10 months ago

    How To Pair Beer And Ice Cream For The Ultimate Boozy Float

    Your ice cream floats can go well beyond the classic root beer float. You can actually pair different kinds of beer and ice cream for unique boozy floats.

    Read More
  • Pasta alla gricia in bowl
    Facts By Jasmine Gallup 10 months ago

    No One Can Agree On The Origins Of Pasta Alla Gricia

    Pasta alla gricia, like carbonara and pasta all' Amatriciana, is a quintessential Italian dish, but where, exactly, this dish comes from is a bit unclear.

    Read More
  • women putting meat in freezer
    Storage And Preservation By Catherine Brookes 10 months ago

    The Best And Worst Meats And Seafoods To Put In The Freezer

    The freezer is a wonder of modern technology, helping us preserve foods far longer than their shelf lives should allow. But not every food stores the same.

    Read More
  • Chilaquiles on sheet pan
    Cooking By Adrianna MacPherson 10 months ago

    For The Easiest Breakfast Chilaquiles, Use A Sheet Pan

    Chilaquiles are a great way to add a bit of Mexican flair to breakfast or brunch, but prepping them can be time-consuming and messy. We have a solution!

    Read More
  • Fries in a Wendy's box next to burger
    Wendy's By Chloe James 10 months ago

    The Most Nutritious Menu Items At Wendy's

    Most fast food restaurants aren't known for having nutritious options, but Wendy's has a few healthy items to choose from if you want a more balanced diet.

    Read More
  • Korean stew, tofu
    Cooking By Hannah Skinner 10 months ago

    The Go-To Ingredient You Need For Homemade Korean Food

    Make a trip over to your local Asian food market to find this go-to ingredient you need for homemade Korean food, according to these Korean food experts.

    Read More
  • shopping cart in store aisle
    Grocery By Esha Azhar 10 months ago

    Items Grocery Stores Mark Up The Most

    Markups are a fact of shopping life, but it turns out that some common grocery store items are especially prone to high markups that could seriously cost you.

    Read More
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