Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

News By Olivia Bria June 14th, 2022

Why TikToker Nick DiGiovanni Adds This Seasoning To Every Meal - Exclusive

In an exclusive interview, TikTok star Nick DiGiovanni discussed his favorite seasoning and why he adds it to every meal, even snacks like raw cucumbers.

well-seared steak on black cutting board

Tips By Michael La Corte June 14th, 2022

The Real Reason Your Steak Won't Sear Properly

Cooking up a steak seems like it should be simple, but getting the perfect sear is more complicated than you may realize. Here's what to do.

Glasses containing water, ice, mint and berries

Tips By Janelle Alberts June 14th, 2022

The Unexpected Way Mint Could Help You Stay Cool This Summer

Mint is a versatile, delicious herb that can be used in dozens of recipes for snacks, salads, desserts and drinks. Mint can also help keep you cool this summer.

Tips By Jennifer Mathews June 14th, 2022

Why You Should Use A Stand Mixer To Knead Dough

Homemade bread is worth the effort, but can be a tough task. If you have a stand mixer at home, it's time to try using that.

Facts By Charley Rekstis June 14th, 2022

The Secret Ingredient Ree Drummond Adds To Cherry Pie

Ree Drummond knows how to make a dish, and her tip for the perfect cherry pie is not going unnoticed. The secret ingredient may surprise you.

Grocery By Christopher Kane June 14th, 2022

How Affordable Is Whole Foods, Really?

Whole Foods has a reputation for being expensive, so how affordable is the grocery store?

Facts By Sophia Hart June 14th, 2022

Foods From The 1940s That Should Never Come Back

There are lots of 1940s foods that should never come back, and these are just a few of them. Without the war-time shortages of the '40s, there's no need.

Grocery By Holly Riddle June 14th, 2022

15 Types Of Meat For Your Next Charcuterie Board

Charcuterie boards often feature an assortment of meats, cheeses, and other items. There are so many cured meats that are perfect for charcuterie purposes.

Television By Kimberley Laws June 14th, 2022

The Frasier Cookbook You Never Knew Existed

Modern-day "Frasier" fans can rejoice. The classic sitcom, which famously took place in cafes and fine restaurants, has a cookbook.

Facts By Dave Malyon June 14th, 2022

The Truth About Climate Change And Local Food

Eating locally produced foods may not have the impact on climate change that you'd expect.

Recipes By Elizabeth Lavis June 14th, 2022

How Sandwiches Are Enjoyed Around The World

From decadent vegetarian favorites and meaty soft steamed buns to over-the-top French-fry-filled beauties, there's a sandwich for every taste, everywhere.

TV and Movies By Margaret McCormick June 14th, 2022

What Happened To Hell's Kitchen's Chef Andi Van Willigan?

On the hit show "Hell's Kitchen," Gordon Ramsay's sous chef and right-hand woman was Andi Van Willigan. Where is this celebrity chef today?

Inspiration By Taylor Huang June 14th, 2022

The TikTok ASMR Trend That Will Inspire You To Organize Your Kitchen

You'll be inspires to organize your kitchen thanks to this new TikTok ASMR trend.

Facts By Karen Hart June 14th, 2022

The Ingredient You'd Be Surprised Is In Your Worcestershire Sauce

Worcestershire sauce is one of those ingredients you always have in your refrigerator or tucked away on a pantry shelf. What is actually in this sauce?

News By Ree Winter June 14th, 2022

A Fast-Food Favorite Finally Made Its Way To Britain

Popeyes is expanding its U.K. presence in a big way.

News By Vedran Maslovara June 14th, 2022

The Classic Cocktail That Will Soon Be Available In A Can

A canned version of this classic cocktail is soon on the way.

Tips By Andrew Walser June 14th, 2022

How Duke's Mayonnaise Could Take Your Mashed Potatoes To The Next Level

What can Duke's mayo do for your mashed potatoes?

Facts By Angela Gervasi June 14th, 2022

The Surprising Ingredient You Can Find In The Caesar Salad You're Eating

Few dressings make it onto American menus as often as Caesar. The salad is creamy, crisp, refreshing, and it owes much of its success to its salty, savory, parmesan-tinged dressing. The crunchy culinary success was derived in Tijuana, where an Italian-American chef allegedly improvised the salad.