How Anthony Bourdain Really Felt About Pixar's Ratatouille
Anthony Bourdain once described how Pixar's Ratatouille got everything right about the restaurant industry, even the minuscule details of the kitchen.
Read MoreAnthony Bourdain once described how Pixar's Ratatouille got everything right about the restaurant industry, even the minuscule details of the kitchen.
Read MoreVoiceover actor Stefan Johnson is providing bad chip reviews on TikTok, and fans are loving his hot takes on your favorite brands.
Read MoreAbsinthe has been around for so long, it actually appears in the Bible and ancient Syrian texts, and many think it causes hallucinations.
Read MoreAnthony Bourdain left behind some culinary gems and food advice to follow, including tips on how to cook steak perfectly and why you should let the meat rest.
Read MoreIf you've been wanting to hop on this trend, recipe developer Susan Olayinka from The Flexible Fridge has made it easy with her pasta chips recipe.
Read MoreMeghan Markle has quite the refined palate including a love of wines. Which is why she says she prefers a glass of vino over any dessert.
Read MoreMorgan Neville, the director of the new Anthony Bourdain documentary "Roadrunner," compared the famous chef to the beloved Mister Rogers.
Read MoreIf it's been awhile since you've been to a Ruby Tuesday, you'll be happy to find out the chain made some changes to the salad bar.
Read MoreAll three parties — Subway, Inside Edition, and The New York Times — stand by their claims, which means it is up to diners to decide about Subway's tuna.
Read MoreAldi shoppers are loving these frozen lemonade bars, which help support Alex's Lemonade Stand Foundation with every purchase.
Read MoreCalifia Farms is one of the leading providers of non-dairy milks and other beverages, here's the untold truth about their rise to the top.
Read MoreYesterday, an Instagram post about a new item in the Trader Joe's freezer aisle attracted attention for reasons that had nothing to do with the food.
Read MoreSunshine yellow, rich and moist, warm and vanilla-scented ... there's just something about yellow cake. Alex Guarnaschelli shared one of the best we've seen.
Read MoreThe internet broke when one of New York City's favorite Chinese restaurants posted footage of two drunk people trespassing into their kitchen to make dumplings.
Read MoreTo commemorate the brand's 80th birthday, Carl's Jr. will give guests the chance to buy one of their classic burgers and get a second one for just 80 cents.
Read MoreTrader Joe's might be famous for its Everything But the Bagel Seasoning, but what isn't known by many is the identity of the unofficial mascot.
Read MoreStarting July 26, Panda Express is partnering up with Beyond Meat to offer a vegan version of their Orange Chicken using plant-based meat for a limited time.
Read MoreFrom her gluten-free diet to her love of snacking, Nina Dobrev shared what she eats on a typical day in a food diaries interview.
Read MoreOne Costco shopper admitted they're such huge fans of the chocolate-covered almonds from Kirkland that they were polishing off the whole jar in just a week!
Read MoreDuring an exclusive interview with Mashed, Carla Hall explained what the 10 contestants on Season 4 of "Best Baker in America" are really like.
Read MoreMorgan Neville, director of the new Bourdain documentary "Roadrunner," which premieres in theaters this Friday, revisits Bourdain's last days.
Read MoreIn honor of National Mac and Cheese Day, Panera Bread is offering the chance to win access to a bowl of mac and cheese every day for an entire year.
Read MoreThings got really heated in the latest episode of "Hell's Kitchen: Young Guns" July 12 as one contestant was told to leave the competition for good.
Read MoreAccountant turned professional baker Bryan Ford, shares tips for sourdough starter success and discusses his new show on Magnolia Network.
Read MorePineapple may seem hard to cut, but trust us when we say fresh-cut pineapple is fresher, tastier, cheaper, and probably easier to cut than you might think.
Read MoreKFC doesn't just serve fried chicken these days. Which items at the restaurant haven't managed to leave a good impression on the customers, though?
Read MoreMashed surveyed 649 people in the US to determine which restaurant chain has the best specialty cocktails and two winners came out on top.
Read More