How Rich Is The Outback Steakhouse CEO And What's The Average Pay Of Its Employees?
Known as a favorite amongst steak lovers, Outback Steakhouse has built a reputation for providing tasty and budget-friendly meals for the entire family.
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Workers Reveal What It's Really Like To Work At Dunkin'
America runs on Dunkin' and Dunkin' runs on the hard work of its employees. We found out from former and past employees what working at Dunkin' is really like.
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Trader Joe's Shoppers Can't Stop Talking About Its Summery Fruit Spreads
If you love a good jam but crave some variety, Trader Joe's has you covered with its new selection of tasty fruit spreads. Here's what you can now buy.
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This Was Chopped: Martha Rules Most Difficult Challenge, According To Winner Saba Wahid
"Chopped: Martha Rules" winner Saba Wahid beat out the competition, but she said this was the most difficult challenge of the season.
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Oreo Pudding Pie Recipe Everyone Needs To Indulge In
This cold, crunchy, and creamy pie is brought to you by Jennine Bryant. She attributes her inspiration for this dessert to being a hard-core Oreo enthusiast.
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Martha Stewart's Newest Show Has Nothing To Do With Food
Martha Stewart is making a return to the small screen, but not in the way you might expect. No, it's not a variety talk show, or a cooking show.
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Copycat Hostess Cupcakes Recipe
Everybody loves cupcakes, and we rounded up the best cupcake recipes you'll definitely want to bake tonight.
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Here's Why You Should Start Freezing Your Leftover Wine
Once you've properly stored your wine in the freezer, it's the perfect quick solution to recipes that need a bit of wine, or your favorite wine-based cocktails.
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Here's How To Tell You Just Stepped Into A Great Bar, According To Bar Rescue's Jon Taffer - Exclusive
As most of the work that goes into making a bar a success is behind the scenes, Mashed asked Jon Taffer to share some of the insights he's picked up.
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The Surprising Way Nachos Got Their Name
Nachos have only been around for less than a century. The serendipitous story of how nachos were invented -- and how they were named -- is mighty appetizing.
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Aldi Shoppers Are Obsessed With Its Boxed Sangria
Sangria doesn't require any fancy cocktail equipment, but for folks who want to simplify it further, Aldi just made it easy to whip up a large batch of sangria.
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Fried Cod Sandwich Recipe Brings Tender And Crispy Together
This elevated version of a fried cod sandwich you'd order at a fast food restaurant is truly scrumptious.
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How Much It Really Costs To Open A Quiznos
In a sense, Quiznos may actually present a good deal for the prospective franchisee. But a closer look reveals a complicated and fraught franchise history.
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You Should Think Twice Before Eating Monkfish. Here's Why
As terrifying as it looks, monkfish -- the "poor man's lobster" -- has a firm texture and a light, sweet flavor. But you should think twice before you eat it.
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Slow Cooker Chicken Noodle Soup Recipe That Requires Little Hands-On Time
If you only think of chicken noodle soup as a dish to be eaten when you're sick, you need to try this take on the stuff for one seriously tasty experience.
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Why Paul Hollywood Didn't Want To Be On Television
Paul Hollywood didn't know that he was destined to be a world-famous baker. He most definitely didn't plan on a career in front of the camera, either.
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Copycat Arby's Beef 'N Cheddar Recipe
The Arby's Beef 'N Cheddar is, in fact, the unsung hero of fast-crafted sandwiches. And now, you can prepare it in the comfort of your home.
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Chrissy Teigen's Mom Pepper Uses This Ingredient To Spice Up Tea Sandwiches
Pepper shared with Insider that she has always had an affinity for the spicy flavors of Thai food and this even translates into how she makes tea sandwiches.
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These Are The Only Ingredients In Tabasco Sauce
As the saying goes: the simpler, the better. And that's the exact type of philosophy the Tabasco brand abides by when it comes to its recipe.
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Here's What You Should Check Before Eating A Century Egg
Much like some other "delicacies" around the world, you might want to know what you're getting into before you opt to try a century egg. Here's the reason why.
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This Is Why Heirloom Tomatoes Are So Expensive
The reason why heirloom tomatoes are so expensive is that they are harder to grow, according to Ron Binaghi, a fifth-generation farmer. Here's why.
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Everything We Know About Amy Poehler's New Series, Baking It
Amy Poehler's new series "Baking It" will follow up on the success of "Making It." The competition will feature bakers battling it out during the holidays.
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Here's What We Know So Far About Top Chef Family Style
Peacock has announced the series "Top Chef Family Style." The show will be hosted by Meghan Trainor and feature chef Marcus Samuelsson as Head Judge.
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Duff Goldman On Why We'll Never See A Return Of Ace Of Cakes - Exclusive
In an exclusive interview with Mashed, we asked Duff Goldman if we'll ever see the return of "Ace of Cakes." His sentimental reason why not might surprise you.
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What Is Quesadilla Salvadoreña And What Does It Taste Like?
So a quesadilla Salvadoreña has to just be some kind of basic variant from El Salvador, right? Nope! Here's what this treat really is.
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Giada De Laurentiis' Dream Life Is Basically A Romantic Comedy
She's the daughter and granddaughter of cinema legends and Giada De Laurentiis knows a good storyline when she sees one.
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Nigella Lawson And Nadiya Hussain Agree, Never Throw Out This Fruit Peel
Both Nigella Lawson and Nadiya Hussain are adamant about making sure this particular peel doesn't go to waste — whether you use it for cooking or not.
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