This Is Why McDonald's Happy Meal Apple Slices Don't Turn Brown
It seems magical that you almost never get apple slices from McDonald's that have brown splotches. Here's how they stay so fresh every single time.
Read MoreIt seems magical that you almost never get apple slices from McDonald's that have brown splotches. Here's how they stay so fresh every single time.
Read MoreWendy's is making summer Fridays that much better through a new free Frosty Friday deal. Here's how to score your absolutely free Frosty this June 2021.
Read MoreSocial media is awash with speculation that eggs can actually be fried on a hot sidewalk, but how probable is it that this basic form of cooking can be done?
Read MoreWith the season of "MasterChef: Legends" airing on June 2, some fans are disappointed with the lineup of guest judges from culinary legends.
Read MoreThe upcoming Anthony Bourdain documentary just released its first trailer. The Focus Features film will be released on July 16 and stream on CNN and HBO Max.
Read MoreAngry Orchard is the most popular hard cider in the U.S. The company's head cidermaker, Ryan Burk, explained what really sets Angry Orchard apart from others.
Read MoreOne of the most recognizable — and arguably one of the most eye-catching — vintage cocktails of all time is the Pink Squirrel. Here's what to know about it.
Read MoreWhile people adore Raising Cane's special sauce, there comes an issue with such a limited selection. Here's why people are unhappy with the chain.
Read MoreThese candies have been banned from the United States for one reason or another. We'll leave it up to you to decide whether or not the ban in question was just.
Read MoreThanks to some common mistakes, homemade creamed spinach often turns out soupy or slimy. Here are steps to guarantee flawless creamed spinach from scratch.
Read MoreAt a glance, it seems like basing a restaurant around wings and beer is a winning combination. That's why it's surprising that Buffalo Wild Wings is struggling.
Read MoreYou may think you're getting an authentic Italian meal at Olive Garden, but you're probably not. Especially if you order these dishes...
Read MoreWhatever its culinary roots, crème brûlée eventually made its way to the New World, where it was found on the table in Thomas Jefferson's White House.
Read MoreIf you're looking for a bit of a twist for your next Taco Tuesday, then look no further than this recipe for cheesy puffy tacos.
Read MoreWhile this may come as a bit of a surprise, chef Robert Irvine doesn't actually choose the restaurants that are featured on "Restaurant: Impossible" himself.
Read MoreIf you want to get your hands on some deep-fried cicadas but have a certain type of allergy, you specifically need to play it safe.
Read MoreWhat exactly is rum made out of? How did it end up one of the most popular spirits on the market? Mashed dove in to take a closer look.
Read MoreYou've probably fallen prey to some of these "facts" about candy that are actually complete myths.
Read MoreEver tried Two Buck Chuck? How much do you really know about your favorite $2 bottle of vino from Trader Joe's?
Read MoreIf you make chicken, there's always some leftovers, right? That's why you need these easy leftover chicken recipes you have to try.
Read MoreHere are the reasons why Philly makes the best cheesesteaks in the world, and why every other steak sandwich pales in pathetic comparison.
Read MoreThis lotus root pork rib soup with ginger and carrots will give you that warm, fuzzy feeling of calm after a long workday.
Read MoreIf you're thinking of having a HoneyBaked ham on your table, we've got you covered. Here's everything you need to know about the HoneyBaked Ham Company.
Read MoreThere are several methods movie theaters use to get you to buy more food, starting from the moment you walk through the door. These are the most popular tricks.
Read MoreFood mascots were once one of the most effective marketing gimmicks. Here's a look at retired food mascots and the reason you don't see them anymore.
Read MoreJefferson's love for macaroni, a term he used to describe all pasta in general, began during a trip to Naples. Here's how he popularized it in the U.S.
Read MoreIt's the trendy thing to do, pick up a bottle of kombucha, but there are some things you should know before you partake in this mystic drink.
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