Carla Hall Reveals What Contestants Are Really Like On Best Baker In America - Exclusive
During an exclusive interview with Mashed, Carla Hall explained what the 10 contestants on Season 4 of "Best Baker in America" are really like.
Read MoreDuring an exclusive interview with Mashed, Carla Hall explained what the 10 contestants on Season 4 of "Best Baker in America" are really like.
Read MoreMorgan Neville, director of the new Bourdain documentary "Roadrunner," which premieres in theaters this Friday, revisits Bourdain's last days.
Read MoreIn honor of National Mac and Cheese Day, Panera Bread is offering the chance to win access to a bowl of mac and cheese every day for an entire year.
Read MoreThings got really heated in the latest episode of "Hell's Kitchen: Young Guns" July 12 as one contestant was told to leave the competition for good.
Read MoreAccountant turned professional baker Bryan Ford, shares tips for sourdough starter success and discusses his new show on Magnolia Network.
Read MorePineapple may seem hard to cut, but trust us when we say fresh-cut pineapple is fresher, tastier, cheaper, and probably easier to cut than you might think.
Read MoreKFC doesn't just serve fried chicken these days. Which items at the restaurant haven't managed to leave a good impression on the customers, though?
Read MoreMashed surveyed 649 people in the US to determine which restaurant chain has the best specialty cocktails and two winners came out on top.
Read MoreIf you've ever looked at the ingredients in hot sauces to see what makes them so darn spicy, you may have noticed that many contain vinegar.
Read MoreThere's nothing like waking up on a weekend morning and indulging in a sweet, sugary treat for breakfast. Try this easy caramel pecan sticky bun recipe.
Read MorePotato starch is a great gluten-free alternative option for use in many recipes. But what if you're fresh out?
Read MoreWhether you pair this authentic Mexican rice dish with tacos, tamales, or pretty much anything else, it's going to be a hit.
Read MoreHomemade Italian ice isn't a treat that you'll only find at a store or restaurant. Believe it or not, you can make the treat in the comfort of your own home.
Read MoreChipotle's menu offers patrons the freedom to customize to their stomach's content, but which items are the best of the best? Well, we've ranked the full menu!
Read MoreThe crunchy taco shells along with the cabbage combine to offer just the right mix with the roasted cauliflower and a creamy, avocado-based sauce.
Read MoreTo find out which cut is the best, a recent survey asked whether triangle slices or party cuts were the superior way to serve pizza.
Read MoreAnthony Bourdain and Andrew Zimmern shared a close relationship. Yet there was one thing the two chefs could never quite agree upon. Here's what we learned.
Read MoreBryan Ford has made it his mission to reveal that the beauty of bread and pastry has centuries of tradition that reach beyond just baguettes and croissants.
Read MoreThis latest tweet by Alton Brown has fans feeling confused and wondering if Food Network show Good Eats: The Return is being canceled.
Read MoreTaylor Swift loves cooking different recipes. But if the star could eat just one thing every day, it would be chicken tenders.
Read MoreCheez-It recently came under fire for containing a potentially toxic ingredient that had folks freaking out, but it's not as truthful as you might think.
Read MoreWhether you're making a small dinner for your family or cooking for a large crowd, this rotisserie chicken salad can be star of the table or great for a buffet.
Read MorePair these sourdough pretzels with yellow mustard, cheese sauce, or whipped cream cheese ... or enjoy them all on their own — with or without a mug of beer!
Read MoreBest known for her appearances in Bravo's "Top Chef," chef Dawn Burrelll is set to launch a new eatery intriguingly called Late August.
Read MoreCoca-Cola announced that they are making changes to the venerable Coke Zero soda and some fans are already not happy with the decision.
Read MoreDuring an exclusive interview with Mashed, chef Michael Mina explains how it really felt when he earned a Michelin star for his San Francisco restaurant.
Read MoreChef and restauranteur Nancy Silverton discusses her upcoming episode of "MasterChef Legends," and shares some tips for a great bowl of pasta.
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