Here's How Dirty Kitchen Sponges Really Are
Everyone knows kitchen sponges can get dirty, but it may be surprising to learn just how dirty they really are.
Read MoreEveryone knows kitchen sponges can get dirty, but it may be surprising to learn just how dirty they really are.
Read MoreLemons can be a huge source of annoyance when it comes to waste, as not only is juicing lemons a much more difficult task than it would seem, once you're done it feels like half the fruit is now destined to go unused.
Read MoreAirlines have had to cut daily domestic flights by 70 to 90 percent recently, given the reduced demand from travelers due to the COVID-19 crisis. This reduction is causing some airlines to get creative with the onboard snacks that no longer have the number of consumers they had anticipated.
Read MoreCaffeinated environmentalists can finally rejoice. The popular donut-and-coffee-wielding chain Dunkin' is officially committed to ditching the styrofoam coffee cups for double-walled paper ones
Read MoreDisney's magic can now be whipped up at home in your own kitchen thanks to a recipe release on the Disney Parks' blog. One of the most beloved breakfast dishes, Chocolate Peanut Butter Banana French Toast, was posted recently, and we cannot wait to try our hand at making it.
Read MoreGarten's recipe for the ultimate grilled cheese is sophisticated, and will leave you feeling as if have discovered grilled cheese nirvana. While you may be wondering how anyone can improve upon bread toasted to golden perfection with ooey-gooey cheese dripping over the sides, Garten has.
Read MorePadma Lakshmi is most recognized for being the host of Top Chef. Lakshmi is also a producer, model, and has her own line of HSN-distributed spices. So when the busy entrepreneur has a moment to unwind, what drink does she most enjoy? Here's how to make it at home.
Read MoreWalk into a typical buffet restaurant and you'll be greeted with an all-you-can-eat football field of delicious foods. Buffets are in the business of making money, of course, and that means using tricks to make you think you're getting a killer deal when in reality, that might not be the case.
Read MoreThe fact that chalupas are a household name in America is almost certainly attributable to its popularity at Taco Bell. How does an authentic Mexican chalupa, though, differ from a regular taco?
Read MoreWhether lightning took out a transformer or a squirrel gnawed through some power lines, power outages are all too common. After the candles have been lit and the flashlights have been located, the next thing on people's minds is likely to be the contents of their refrigerator and freezer.
Read MoreWhile teas as dissimilar as English Breakfast and genmaicha come from the same plant, the Camellia sinensis, the method of preparation is actually quite different. And you should definitely never use boiling water to prepare your green tea.
Read MoreThere may be plenty of ways to make magic with just four ingredients, but rarely does a recipe made with potatoes, vegetable oil, salt, and parsley break the internet the way it did when Ina Garten posted a photo of Emily Blunt's family recipe for roast potatoes.
Read MoreThey may not be restaurants' dirtiest spots — that honor belongs to doorknobs, toilet floors, menus, and salt and pepper shakers. That doesn't mean we should give restaurant spoons, forks, and knives a free pass, because neither hand nor machine washing can get tableware clean enough.
Read MoreA TikTok breakfast sandwich video has recently gone viral, and for good reason. The easy-to-follow instructions cut down the time it takes to make the savory snack using an innovative approach. Seeing as breakfast is said to be the most important meal of the day, this could be a game changer.
Read MoreStouffer's has finally joined the list of restaurants and food companies sharing their once-secret recipes — in addition to DIY DoubleTree cookies, Disney Dole Whips, and IKEA meatballs (some assembly required), you can now make your very own Stouffer's-style French bread pizzas.
Read MoreMother's Day doesn't seem complete without an opportunity to treat mom to Sunday brunch or maybe a seafood dinner. But the COVID-19 quarantine has changed just about everything, including how we celebrate moms. Some Red Lobsters actually had to turn away customers last Sunday.
Read MoreOne of the best policies at Trader Joe's that is often not used by customers is that you can try almost any edible product before you buy it. That does not mean that customers can go around the store opening anything they think they might like, but it does mean an employee can.
Read MoreThere are plenty of surprises abound about America's most popular retailers and what they sell the most of. What is the item Kroger sells the most of in the world?
Read MoreA recent peep inside Martha Stewart's pantry which she shared on Instagram put us back on familiar territory, however, since of course Martha Stewart would have 47 varieties of salt and 27 different olive oils.
Read MoreBut what made Markle's banana bread stand out above that of any other run-of-the mill banana bread recipe? Of course, anything the new mom does is going to get the world talking, but it was one major ingredient that caught foodies and culinary gurus by complete surprise.
Read MoreSome people think rice cakes taste like cardboard, but others enjoy their texture and taste. Perhaps the simplicity of rice cakes has made them a go-to snack for health-conscious eaters and dieters alike. Are they healthy, though?
Read MoreFrito-Lay is seriously disrupting the home snacking game amid the novel coronavirus pandemic — but in a very good way.
Read MoreFast food chain Wendy's has updated its popular $5 Biggie Bag deal to include a chicken option. The new Crispy Chicken Biggie Bag contains one Crispy Chicken Sandwich, 10 chicken nuggets, a small order of fries, and a fountain drink.
Read MoreIf you've mastered the basics of homemade bread, you may decide it's time to move on to whatever Twitter or Tik Tok might have lined up for you next. And when you're all set to try something new, get your kitchen ready for frog bread.
Read MoreChicken is actually one of the hardest meats to cook properly. This is because the lower fat content in chicken means there is less leeway with cooking times and techniques. How do you know when your chicken is properly cooked?
Read MoreLet's just say that Bobby Flay isn't exactly the most well-liked of the celeb chef bunch — not that he seems to care. The following is by no means a concise list of all the people who can't stand Bobby Flay, but it does provide a pretty good insight into why he's so reviled.
Read MoreThanks to the birth of mass production and refrigeration, we now have access to mass-produced sushi Hanaya might not be so impressed with. Trevor Corson, author of The Story of Sushi, tells Thrillist that today, it's easy to encounter cheap sushi, which is cold where it should be room temperature.
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