Celsius Energy Drinks Vs Coffee: The Ultimate Caffeine Face-Off
When you're craving caffeine, you have a lot of options. Find out if Celsius is the right beverage for your next energy boost, or if you should stick to coffee.
Read More-
-
The Biggest Mistake You Make With Lemons? Storing Them In A Bowl
You might wonder if the worst mistake you can make with a lemon is bad lemonade. But it seems the bigger misstep is keeping these yellow fruits in a bowl.
Read More -
Smoking Your Chicken Thighs Is An Automatic Flavor Booster
If you have a smoker, chicken thighs are a delicious and flavorful dish. But make sure you aren't skipping this step before putting your meat on the smoker.
Read More -
Copycat Panera Bread Mediterranean Bowl Recipe
No need to stop by Panera! These copycat Mediterranean bowls come together in 10 minutes with greens, grains, cooked chicken, and tasty toppings.
Read More -
12 Tricks For Making Seriously Delicious Egg Fried Rice At Home
We spoke with two of the country's best cooking instructors and got them to share their best tips when it comes to making egg fried rice at home.
Read More -
Aldi's Everything-Bagel-Cream-Cheese-Stuffed Shrimp Is Too Much
Sometimes "everything" can be too much - at least, that seems to be the consensus from Aldi shoppers who've seen its new everything bagel-seasoned shrimp.
Read More -
Copycat Cheesecake Factory Avocado Egg Rolls Recipe
This copycat Cheesecake Factory avocado-stuffed egg roll recipe, which comes with a cilantro-cashew dipping sauce, is even better than the restaurant version.
Read More -
8 Hacks To Elevate Your Jar Of Turkey Gravy To Homemade Gourmet, According To Home Chefs
During the holidays, you might be struggling to get all of your dishes prepared. Why not use one of these hacks to elevate a jar of turkey gravy?
Read More -
Cook Your Egg-In-A-Hole In The Oven For The Best All-Around Texture
Eggs-in-a-hole is a breakfast classic that can be made a variety of ways. If you love this dish, find out why cooking it in the oven is the best approach.
Read More -
The Temperature Tip To Ensure Tall Popovers Every Time
Because popovers rely on steam to propel them skyward, temperature plays a profound role in the rise (and potential fall) of the popover - here's what to know.
Read More -
13 Beef Soup Recipes To Warm Up Your Fall
Grab your stew beef (and your ox tail and your ground beef), because here is a list of the 13 best beef soup recipes to keep in your dinner rotation all autumn.
Read More -
Steakhouse Chains With The Absolute Best French Fries
Some of the best french fries can be found at some of the country's top steakhouses. We look beyond the beef to help you find some of the tastiest spuds around.
Read More -
Don't Let Green Cherry Tomatoes Ripen — Pickle Them Now For Extra Flavor Later
Some gardeners may balk at the notion of picking cherry tomatoes while they're still green, but if you pickle them, they're a crisp, versatile treat.
Read More -
Aldi's 2023 Advent Calendars Ranked Worst To Best
Whether you're a chocolate lover or a parent looking for something special, check out these 2023 Aldi Advent calendars, ranked worst to best.
Read More -
Crispy Pumpkin Falafel In Pita Recipe
Throw that extra can of pumpkin puree into these herby falafel, fried until golden and stuffed into pitas with tahini and tzatziki sauce.
Read More -
Anchovy Broth Tablets Are The Fishy Stock Enhancers Your Pantry Is Missing
Bouillon cubes usually come in chicken or beef flavors, but anchovy broth tablets, while often trickier to find, can elevate the taste of countless dishes.
Read More -
What It Was Like To Eat At The First A&W
Today's A&W restaurants are far different from the original root beer stands launched by the chain's founder, Roy Allen, more than a century ago.
Read More -
No Tortilla Press? DIY It By Adding A Hinge To 2 Cutting Boards
If you're having an at-home taco night but don't have a tortilla press on hand, this simple solution will give you a perfectly pressed disc every time.
Read More -
The Story Behind Dr. Pepper's 'Drink A Bite To Eat' Slogan
A bygone ad campaign from Dr. Pepper featured a memorable slogan and a few select numbers. It all becomes clear once you learn about the backstory.
Read More -
Why You Should Always Let Your Homemade Tortilla Dough Rest
Tortillas are the backbone of Mexican cuisine for their ease and versatility. Their flavor takes on an extra dimension for those who let the dough rest.
Read More -
How To Fill Your Trader Joe's S'mashing S'mores Void
If you were sad to hear that Trader Joe's S'mashing S'mores were discontinued, we have some positive news -- You can get your hands on similar treats.
Read More -
The Difference Between Brown And Dijon Mustard
Unless you're a mustard aficionado, it can be hard to know what sets the many types of this condiment apart. Learn what makes brown and Dijon mustard different.
Read More -
11 Comforting Ramen Recipes To Make This Fall
Ramen is the perfect dish to warm you up on a cool day. Get out your ramen-making pot, because here are the 11 best ramen recipes to keep you snug this fall.
Read More -
Perfect Copycat McDonald's Fries Require More Ingredients Than You'd Think
You might think that mimicking McDonald's fries is a short process with an even shorter list of ingredients. If so, you're McStaken.
Read More -
Dip Grilled Cheese In Applesauce For The Perfect Savory And Sweet Combo
Even if you're a grilled cheese and tomato soup devotee, you should try dipping your next grilled cheese sandwich in applesauce. Don't miss this unique combo.
Read More -
Why You Really, Really Shouldn't Cheap Out On Baking Ingredients
What you put into making a meal determines what you get out of it. Mashed spoke with a chef who thinks folks should put in exactly what the recipe calls for.
Read More -
You Could Crack An Egg With Another Egg, But How Would You Crack The Last One?
Professional chefs crack their eggs on other eggs, and it works better than you'd think. Learn more about this method, then try it for yourself.
Read More
