Inflation Is Affecting The Way We Snack
Numbers released earlier this year suggested that despite inflation, snack sales rose in 2022. However, new data shows that things have gone downhill in 2023.
Read MoreNumbers released earlier this year suggested that despite inflation, snack sales rose in 2022. However, new data shows that things have gone downhill in 2023.
Read MoreWe asked thousands of readers to vote in an exclusive Mashed survey about their go-to brand of ranch dipping sauce, and the results were fairly one-sided.
Read MoreHave you ever wondered the difference between cheese rinds? Here's the sticky difference between washed rind and bloomy rind cheeses.
Read MoreIn preparation for the summertime heat, Starbucks announced that it will be doing a frosty spin on its popular and fruity Refreshers.
Read MoreFish sauce helps boost umami flavors in countless dishes, so why not try it with boxed mac and cheese? A pop of savory flavor enhances the cheesiness.
Read MoreGovernor Murphy noted in his announcement that New Jersey typically refers to the sandwich as a pork roll, prompting backlash from dozens of internet users.
Read MoreThough it ranks as one of the most popular fast food brands in the world, KFC has had its share of gross moments.
Read MoreWhether you're a pea milk devotee or a complete novice, it's time to dive into the specifics of what this new vegan milk is all about.
Read MoreCostco has unveiled plenty of tasty new treats in 2023. We've tracked down every new bakery item that the membership-only retail chain has added this year.
Read MoreThe first eggs were eaten raw - no one had the slightest fear of contracting salmonella, as this type of bacteria wasn't discovered until the late 19th century.
Read MoreJobs at McDonald's are famously associated with hard labor and little pay, but is working at the ubiquitous fast-food chain really that difficult? It sure is.
Read MoreThe Hugo Spritz is trending on TikTok as a refreshing, lower in alcohol, and less bitter option than Aperol.
Read MoreAccording to a new complaint, the USDA's Agricultural Marketing Service acted wrongly and illegally when it approved the Aubrey Plaza Wood Milk ad.
Read MoreOver the years, Burger King has tried to drum up interest in their food with colored hamburger buns. Here's why they should stop making them.
Read MoreIf you're wondering why the Planet Hollywood failed to reach orbit, we explain what really happened to Planet Hollywood and where you can still find them.
Read MoreTrader Joe's Instant Cold Brew Coffee is being recalled for possible glass. Here's what batch has been affected.
Read MoreKroger wants you to sip sweet tea on the porch with Morgan Wallen this summer. Here's how you can enter.
Read MoreIf you're looking to try something other than chicken eggs, consider emu eggs. However, here's the reason emu eggs are so expensive.
Read MoreSome popular U.S. cereals are banned elsewhere due to the inclusion of food dyes, chemicals, and preservatives. See which cereals are banned in other countries.
Read MorePeople are rightfully confused about Buc-ee's not having indoor seating. Here's why the gas station chain may not have them.
Read MoreIf you're boiling eggs but hate the smell, here's the key to making them smell less terrible when cooking.
Read More"MasterChef" Season 13, "United Tastes of America," crowned five chefs from the Northeast to continue to the next round of the American regional cook-off.
Read MoreFor perfectly tempered eggs, break out a long-forgotten Thanksgiving tool. Here's how it can help.
Read MoreEach time Taco Bell brings its Nacho Fries back, it's a new variation, and this time around is no different.
Read MoreMusic superstar Cardi B recently shared pictures of her daughter's stacked school lunches on Twitter -- and our inner children are envious, to say the least.
Read MoreTry this spicy spin on Chick-fil-A sauce that's even hotter than the restaurant's regular condiment options - with just a packet of Texas Pete hot sauce.
Read MoreThe groom's cake is a popular tradition in the Southern states that originated in Britain in the mid-1800s but has changed a lot over the years.
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