Cereal And Cake Pops Are The Breakfast Mashup That Belong Together
For many people, a tall glass of milk is the beverage of choice to accompany a slice of cake. So why not eat mini cake pops like cereal -- in a bowl of milk?
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Costco Bakeries In Japan Are Worth The Plane Ride
Costco bakeries in Japan are worth the plane ride. They offer baked goods that you cannot find in the United States.
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For Incredibly Juicy Chicken, Try A Roasting Bag
No one likes a dried-out bird. However, you can cook a perfectly moist and juicy chicken every time by employing this favorite mid-century method.
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The Inventive Way To Reheat Steak Without A Microwave
For meat lovers, there are few greater culinary pleasures than a good steak. Yet, carnivores with eyes bigger than their stomachs face a reheating conundrum.
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The Best Sauces To Dip Chicken In, Ranked
Few foods are as dunkable as chicken. But not every sauce is worth pairing with this protein. We offer a rundown of some of our favorite sauces for dipping.
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Tips To Make Your Cookies Look Like They Came Straight Out Of A Bakery
Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
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Why Fried Foods Always Taste Better In A Restaurant
Perfecting your frying technique is less obvious than you'd expect. Discover the top tips for restaurant-quality results from your home kitchen.
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Food Is Both A Love Language And Act Of Self-Sabotage On The Bear Season 2
Food and human relationships are both primary topics explored in Hulu's "The Bear." Sometimes food helps the characters bond; sometimes it leads to pure chaos.
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More Than 3,000 Starbucks Workers Are Striking With Pride Over Unfair Decor Policy
This comes as a direct response to allegations that multiple Starbucks locations across the US have not let employees decorate their stores for Pride Month.
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What The World's Oldest McDonald's Looks Like Today
The location in Downey, California is the oldest active McDonald's on the planet. Here's what it's like to step inside the world's oldest operating Mickey D's.
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What Happened To The Pizza Cupcake After Shark Tank?
Some people might think the words "pizza'' and "cupcake'' don't belong in the same sentence. But was that proven wrong by an episode of "Shark Tank"?
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Copycat Cheesecake Factory Pasta Da Vinci Recipe
The Cheesecake Factory's pasta Da Vinci is creamy, full of chicken and mushrooms, and very easy to recreate at home with this copycat recipe.
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Mashed Exclusive Survey Uncovered The Best Cookie According To Fans
After 31,000 votes, the winner of Mashed's cookie poll was the buttery, melt-in-your-mouth chocolate chip cookie, beloved by a whopping 57% of people.
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The Bougie Sparkling Water People Are Rushing To Get At Costco
Socosani water might be high in minerals, but does it taste better than other brands? That question might be best left up the consumer.
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Kylie Jenner's Viral Shrimp Tacos Are Sizzling The Internet
When we think of the Kardashians, the next thing that pops to mind usually isn't shrimp tacos. But maybe it should be...
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Panera Dives Into Swimwear With Its Latest Food-Themed Threads
To celebrate the arrival of summer, the fast-casual chain introduced a new line of seasonal swim attire on June 21 - "Swim Soups: the You Pick 2 Collection."
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Pre-Made Foods You Should Buy At The Grocery Store And The Ones You Should Avoid
Pre-made grocery store foods can be a great way to save time and money. However, not all products are worth it. Find out what pre-made foods to buy and avoid.
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We're Running To Costco's Frozen Section For Afters Cookie Monster Bars
We're running to Costco's frozen section for Afters Cookie Monster ice cream bars. Here's what you need to know about this treat -- and where to find them.
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Andrew Zimmern Tells Us Exactly What's Under The Silos Baking Competition Judging Table - Exclusive
Andrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
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Discontinued Fast Food Desserts We'll Never Eat Again
Americans' love of fast food is no big secret. especially desserts. Our favorite desserts come and go. What discontinued favorites will never come back.
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How Cannolis Help Heal Family Trauma On The Bear Season 2
In season 2 of The Bear, chef Carmy's association with cannolis was met with dread toward his dysfunctional family, but he reclaims the pastry as his own.
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Lebanon Bologna Is Very Different From The American Kind You Know And Love
Lebanon bologna is very different from the American kind you know and love. Here's how they're different.
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Why You Should Freeze Your Meat Before Making Steak Tartare
Steak tartare is a great way to experience quality beef. However, it takes some precise preparation, including a brief trip to the freezer.
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California Restaurant Fined For Making Staff Confess 'Sins' To A Fake Priest
A California restaurant was fined upwards of $140,000 for making staff confess 'sins' to a fake priest while on the clock. Here's what you need to know.
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Alix Earle's Bagel Order Is Dividing Tables
TikTok star Alix Earle surprised followers with her breakfast order - which features an interesting choice of a classic New Jersey breakfast meat.
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The Buffalo Wild Wings Takeout Bill Backlash, Explained
In 2022, Buffalo Wild Wings' decision to add a small takeout fee to customers' bills caused some serious backlash. Here's what you need to know about the fee.
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The Chinese Stir-Fried Stone Trend Is Essentially Sucking On Savory Rocks
A surprisingly old trend has chefs stir-frying pebbles in a pan of oils and seasonings, with customers then carefully sucking the flavors from the pebbles.
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