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  • Fresh blueberries in green pint baskets
    Facts By Nancy Mock February 3rd, 2023

    Everything You Need To Know About Blueberries

    Blueberries are so common that you may have never wondered how they're grown or what varieties there are. We have everything you need to know about blueberries.

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  • Giada de Laurentiis grinning
    Television By Lucia Capretti February 3rd, 2023

    How Does Giada De Laurentiis Stay In Shape?

    According to Women's Health, keeping it simple, strict time management, and doing what you love are all keys to De Laurentiis' fitness mindset.

    Read More
  • Soba noodles on a plate
    Kitchen By Adrianna MacPherson February 3rd, 2023

    How To Keep Your Soba Noodles From Going Bad

    There are a few tips to follow when it comes to storing your soba noodles to keep them from going bad and getting gummy or clumped together.

    Read More
  • Jacques Pépin smiling
    Kitchen By Gina LaVecchia Ragone February 3rd, 2023

    The Unusual Ingredient Jacques Pépin Uses To Thicken Soup

    The culinary master is a big believer in using this one particular ingredient when it comes to thickening up soup.

    Read More
  • Sacha Baron Cohen
    News By Boshika Gupta February 3rd, 2023

    The Bizarre Ice Cream Invention That Brought Sacha Baron Cohen And Donald Trump Together In 2003

    While portraying one of his most popular characters — Ali G — Cohen met several business moguls including Trump in 2003 while filming Da Ali G Show.

    Read More
  • Whole parsnips on a plate
    Facts By Nancy Mock February 3rd, 2023

    What Are Parsnips And What Do They Taste Like?

    The flavor of parsnips is really unique, and a little hard to pin down. Here's what to know about this flavorful vegetable.

    Read More
  • pasta
    Facts By Erich Barganier February 3rd, 2023

    The Real Difference Between Baked Pasta And Cooked Pasta

    While many of us prepare pasta by boiling the noodles and coating them with sauce, this key cooking difference sets both styles apart.

    Read More
  • Glass of soy milk with soybeans
    Facts By Sophie Putka February 3rd, 2023

    When You Drink Soy Milk Every Day, This Happens

    Soy milk has had a mixed reputation over the years, to put it lightly. So what happens if you consume this alternative milk every day?

    Read More
  • Red sodas on a stone plate
    Restaurants By Melissa Campana February 3rd, 2023

    The Secret Menu Drink You Didn't Know You Could Order At Olive Garden

    It turns out that there's one drink at Olive Garden, though not on the official menu, that's a totally reasonable request at your joint.

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  • Olive oil and spices
    Facts By Laine Doss February 3rd, 2023

    What Is Infused Olive Oil And How Do You Use It?

    Some stores offer olive oils infused with lemon, rosemary, peppers, and more. If this sounds right up your alley, here's what to know about infused olive oil.

    Read More
  • person pouring coffee from a French press
    Inspiration By Molly Harris February 3rd, 2023

    What You Never Knew You Could Do With A French Press

    While you may have bought your French press coffee maker to do just that, make great coffee every morning, the small kitchen appliance can do so much more.

    Read More
  • Sliced salami
    Facts By Amanda Tarlton February 3rd, 2023

    Why You Should Think Twice About Buying Salami

    What makes salami such a terrible purchase? Here's what you need to know before the next time you go to buy salami.

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  • Soy milk in a cup and jug
    Facts By Brittany Gibson February 3rd, 2023

    This Most Nutritious Non-Dairy Milk Might Surprise You

    there are an overwhelming number of alternative milks on the market, but one seems to be better than others. Here is the best dairy-free milk to consider.

    Read More
  • Frances Quinn in red lipstick
    Television By Ashley Steinberg February 3rd, 2023

    The Secret Ingredient In Great British Baking Show Star Frances Quinn's Chocolate Ganache

    "Great British Bake Off" star Frances Quinn adds a secret ingredient to her ganache that'll help make your own version of it better in a number of ways.

    Read More
  • Hash browns in a skillet
    Kitchen By Robin Miller February 3rd, 2023

    You've Been Making Hash Browns Wrong All This Time

    There are a few culinary steps you need to employ to ensure you'll end up with potatoes that are golden and crisp on the outside and tender on the inside.

    Read More
  • Bowl of Trix cereal
    Facts By Melissa Campana February 3rd, 2023

    Why You Should Think Twice About Eating Trix Cereal

    Today, the spotlight is on Trix, the fruity cereal that's permanently tailed by a ravenous rabbit. Here's why you should reconsider pouring a bowl.

    Read More
  • Hershey's Kisses Christmas bells commercial
    News By Audrey Michels February 3rd, 2023

    People Are Furious About This Classic Hershey's Holiday Commercial. Here's Why

    People are feeling extra opinionated about things this holiday season including this classic Hershey's holiday commercial. We'll tell you why.

    Read More
  • Squid ink in pasta
    Facts By Hanna Claeson February 3rd, 2023

    Squid Ink Actually Tastes Better Than You Think

    These days, it's not unlikely to find squid ink on restaurant menus, serving as a key ingredient to many dishes, like pasta and sauces.

    Read More
  • Ali Khan close-up
    Television By Boshika Gupta February 3rd, 2023

    How Ali Khan Always Cooks Wagyu Beef

    Often inspiring fans with cooking hacks, television personality and writer Ali Khan has made a definite impact on the food industry with his work.

    Read More
  • McDonald's burger dunked in cheese
    News By Kate Hagan Gallup February 3rd, 2023

    The Bizarre Bowl Of Melted Cheese McDonald's Brazil Just Launched

    McDonald's in Brazil is selling sides of cheese sauce you can use for dunking just about everything on its menu into: from fries to nuggets to Big Macs.

    Read More
  • Lawry's The Prime Rib
    Facts By Ben Fisher February 3rd, 2023

    The Untold Truth Of Lawry's Seasoned Salt

    Sometimes salt and pepper just don't cut it and you need some more flavors to season your food. One great option is Lawry's Seasoned Salt.

    Read More
  • George Lopez smiling on red carpet
    Exclusives By Gene Gerrard February 3rd, 2023

    You've Been Eating Tacos Wrong, According To George Lopez - Exclusive

    In an exclusive interview, Mashed asked Lopez to share a bit about how he got into the restaurant business and learned to appreciate the perfect taco.

    Read More
  • Giada De Laurentiis
    Television By Karen Hart February 3rd, 2023

    The 3 Ingredients Giada De Laurentiis Always Has In Her Fridge

    But have you ever wondered what are the three ingredients Giada De Laurentiis always keeps in her refrigerator? Well, you don't need to wonder any longer.

    Read More
  • Alex Guarnaschelli
    Facts By Lucy Maddox February 3rd, 2023

    The Best Dish Alex Guarnaschelli Ever Judged On Chopped

    For someone who lives and breathes food, it's no surprise that Alex Guarnaschelli has a reputation -- notorious for being one of the toughest "Chopped" judges.

    Read More
  • Giada De Laurentiis
    Facts By Molly Harris February 3rd, 2023

    The Reason Giada De Laurentiis Practices Intermittent Fasting

    Intermittent fasting becoming the one of the latest and most popular trends in dieting and wellness. Now celebrity chef Giada De Laurentiis is participating.

    Read More
  • Popeyes store front
    News By Molly Harris February 3rd, 2023

    Popeyes Just Brought Back This Popular Meal Deal

    The "2 Can Dine for $10" deal was introduced to Popeyes in February 2019, and fans will be able to get it again at participating locations across the country.

    Read More
  • Pile of avocados
    Facts By Ben Fisher February 3rd, 2023

    Here's What Happens When You Eat An Avocado Every Day

    Have you thought about changing up your diet by eating an avocado every day? Here's what will happen to you if you decide to make that choice.

    Read More
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