Eat Thanksgiving Dinner On-The-Go With This Stanley Tumbler Hack
If you have to go to work on Thanksgiving, you may still be able to enjoy a hot holiday meal. A Stanley tumbler provides a nifty way to do that.
Read MoreIf you have to go to work on Thanksgiving, you may still be able to enjoy a hot holiday meal. A Stanley tumbler provides a nifty way to do that.
Read MoreTru Fru snacks are frozen or freeze-dried fruit covered in chocolate and have clean ingredients. We tried all the Tru Fru we could find to find the best flavor.
Read MoreSous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips.
Read MoreThere are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways.
Read MoreTo find out what makes Cracker Barrel's mashed potatoes so delectable, we went straight to the source and chatted with an expert. Here's the inside scoop.
Read MoreThis recipe takes all of the tangy goodness of key lime pie and transforms it into cookie bars.
Read MoreWondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you’d think and we’re here to prove it.
Read MoreMashed recently ran into Andrew Zimmern of "Bizarre Foods" at the Food Network NYC Wine & Food Festival, where we asked if he's a fan of social media food fads.
Read MoreStocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say.
Read MoreIf you have a craving for McDonald's on Turkey Day, you'd probably be thankful for an open McDonald's location in your area - but will the restaurant be closed?
Read MoreHere's a list of the most obvious copycat cereal boxes you'll find in the cereal aisle. We have sought out customer reviews, pricing, and more to compare.
Read MoreWondering what pizza to choose when it comes to TombStone and Red Baron pizzas? We take a look at how they stack up and which comes out on top.
Read MoreStore-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor for even better results.
Read MoreIn 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce.
Read MoreWhat you thought was eaten at the first Thanksgiving is probably historically inaccurate. The feast featured autumnal foods native to Massachusetts.
Read MorePumpkin pie is a famous Thanksgiving dessert, but if you make this common mistake, your sweet treat could become an infamous disaster this holiday season.
Read MoreGelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is made and its real health benefits.
Read MoreCostco and Sam's Club are two popular warehouses that offer a similar shopping experience. Find out which one wins in the deli food department.
Read MoreIf you've left your Thanksgiving shopping to the last minute, or realized you don't have an ingredient you need, here are the stores that are open (and closed).
Read MoreScallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success.
Read MoreIf you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.
Read MoreSweet creamy butternut squash is the secret ingredient in this comforting mac and cheese, adding a layer of flavor and a serving of vitamin-rich vegetables.
Read MoreThe next time you place an order from Wendy's, you might want to take note of the amount of calories, sodium, and fat content in its unhealthiest fare.
Read MoreGrocery chain Aldi is known for its festive holiday offerings, and this season, it's bringing the beverages. Here are some cheery seasonal drinks.
Read MoreMulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's how to avoid them for success.
Read MoreChipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.
Read MoreYou can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance to try something new.
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