The Brutally Honest Opinion Michael Symon Has On Puff Pastry
Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon gives his unvarnished opinion.
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The Absolute Worst Chain Restaurants To Order Takeout From
Being able to order takeout from your favorite restaurant is undeniably convenient, but some make it more difficult than others. We look at the worst offenders.
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You Should Use More Than Prosecco And Peach Purée To Make Bellinis
Even a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini.
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McDonald's Quarter Pounders Return To Menus In Wake Of E Coli Scare
McDonald's has announced the return of Quarter Pounders to locations in states affected by a recent E. coli outbreak linked to onions from a Colorado supplier.
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Tomato Sandwiches Go Best With A Dessert That's Just As Fresh And Sweet
A tomato sandwich pairs well with a dessert that features summer's seasonal fruit. We spoke to a chef about what dessert best complements this savory meal.
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The Biggest Milk Recalls Ever
Due to pasteurization, milk is sold at a large scale. But, mistakes happen, and there have been many milk recalls. Here are the biggest recalls we could find.
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We Tried 7 Wendy's Desserts And The Best One Was A Cinnabon Collab
The Wendy's menu features various desserts, so we tasted several to find the best one. Don't miss this Cinnabon collab on your next visit to the popular chain.
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The Best (And Worst) Types Of Food To Sous Vide, According To A Chef
Sous vide is an excellent way to cook some foods, while others are best prepared in other ways. Here's some expert advice about which is which.
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Cheesy Pepperoni Pizza Empanadas Recipe
The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a perfect appetizer or light meal.
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12 Forgotten Whiskey Cocktails You've Probably Never Heard Of
From vintage cocktails to early 21st century concoctions, these forgotten whiskey drinks will test your bartender's cocktail history knowledge.
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We Bought 5 Popular Boxed Pumpkin Breads To Find Out Which Is The Best
Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread mixes to find the best one.
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The Best Seasonings For Grilled Chicken, According To A Grill Master
If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master.
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The Biggest Recalls In Peanut Butter History
Recalls can rock the food industry, and plenty of peanut butter products have been affected. These are some of the biggest peanut butter recalls in history.
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How A Bag Of Frozen Veggies Effortlessly Takes Pasta Night To A New Level
There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it up with frozen veggies.
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The Best And Worst Flours To Use When Making Homemade Biscuits, According To Experts
Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour used can make or break a recipe.
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Fall-Inspired Pumpkin Pomegranate Sangria Recipe
This fall-inspired sangria recipe features a homemade pumpkin syrup, orange juice, and mead for a perfectly sweet yet balanced beverage.
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9 Frozen Dinner Roll Brands Ranked From Worst To Best
Frozen dinner rolls can be a quick way to get rolls on the table, but not all brands are the same. Take a look at our review to see which frozen rolls are best.
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We Got Katie Lee's Best Tips For Mixing Festive Holiday Mimosas
Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.
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False Facts About Pumpkin Spice You Thought Were True
Love it or loathe it, pumpkin spice is hard to avoid. Before you decide either way, we debunk some of the false facts about it that you thought were true.
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How To Keep Grilled Chicken Tender And Juicy Like A True Grill Master
It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best tips for keeping it tender and juicy.
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The Biggest Fruit Recalls In History
Fruit recalls are always a serious manner when consumers can get sick. From poisoned grapes to peaches with salmonella, here are some historical fruit recalls.
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Every Prego Pasta Sauce, Ranked Worst To Best
Prego is a well-respected and well-loved brand with a large variety of pasta sauces. We've set out to rank every Prego pasta sauce from worst to best.
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Marc Murphy Says Americans Have Been Making Carbonara Completely Wrong
We recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments about how Americans prepare carbonara.
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The Best Temperature Range For Baking Your Favorite Meats
Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results.
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Simply Delicious Copycat Sonic Cherry Limeade Recipe
Skip the Sonic drive-thru line and enjoy a crisp and refreshing copycat cherry limeade right in your own home.
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The Healthiest Applebee's Menu Items May Surprise You
If you're looking for some nutritious options from Applebee's that don't go overboard on calories or fat content, check out some of our favorites.
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The Biggest Soda Recalls In History
Recalls are a huge deal in the food and beverage industry, so we’ve gone back into the archives to find some of the biggest soda recalls in history.
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