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This finger food, which rose to popularity in the 1950s, takes a nondescript vegetable and turns it into something special, and most importantly, flavorful!
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Are you looking for an affordable but fancy-looking container that would add a rustic touch to your kitchen? Dollar Tree sells an item that fits the bill.
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When you think of Walgreens, its pharmacy likely comes to mind. Yet, there was a time when the drugstore chain made a serious foray into the restaurant game.
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Dollar Tree is giving Pottery Barn a run for its money by selling a plate that looks way higher end than it actually is. No, it's not made of plastic.
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This sourdough loaf from a California-based bakery is our top pick because of its superior taste, texture, and the brand's dedication to craftsmanship.
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The Pioneer Woman's trick to an apple pie that packs flavor without falling apart into a mush is choosing the right variety of the fruit.
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If you're in the mood for a Creole classic or an extravagant seafood dish, this New Orleans-based establishment has menu items that may well hit the spot.
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The quest to find great gifts for friends and family can make the holidays feel hectic. Luckily, Costco can lighten the load with an array of awesome options.
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What began as a bold idea inside a tiny orange kitchen has turned into one of the most talked-about success stories in American fast-casual dining.
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This Pennsylvania favorite chip company surpassed a locally made giant, earning a cult following, playful mentions on TV shows, and praise in online forums.
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Philadelphia is known for a range of cuisines, but Italian may be its star. This go-to eatery is known as one of the best spots that transports diners to Italy.
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Italian cuisine has been a staple of New York City for generations, and one cute joint in the West Village is beloved by celebs and foodies alike.
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Who says science can't be delicious? Researchers at Rutgers have developed a resilient new variety of grape tomato that's as beautiful as it is tasty.
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Chicken breast can be bland, but the solution to making it more flavorful is not your grill or oven. A couple of simple techniques make all the difference.
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As with fashion and music, food trends come and go, but no one is quite sure why this delicious and somewhat elevated staple of classic diner menus went away.
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Fast food fans have fallen in love with the chicken sandwich. Yelp recently compiled a ranking of America's favorites, and the chain at the top is no surprise.
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Some foods evoke instant vibes of comfort, including this wholesome steak dish that remains a staple at restaurants where the past lives on.
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Reese Witherspoon might be legally blond, but she makes a cake-based Southern dessert that sounds criminally delicious. This creation appears in her cookbook.
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Once an inexpensive meal staple loved by postwar American families, this filling, one-pot pasta dish has largely vanished from dinner tables. This its story.
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Canned marinara will never beat a homemade sauce, but you can give it a kick of flavor and smoky depth with a dash of this spice rack favorite.
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Generally speaking, the only dead things you associate with restaurants are plants or animals on your plate. But this eatery was a morgue during the 1918 flu.
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If you see "banana peel" as a synonym for food waste, then you clearly haven't tried turning it into tasty plant-based bacon. Here are some pointers.
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How would you like to enhance the texture and flavor of your scrambled eggs while boosting its protein content? You can do that with this tangy dairy product.
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The late Bruce Lee was a martial arts innovator and movie legend. When the kung fu master craved Chinese food, he often turned to this Seattle restaurant.
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Shoppers who are new to Aldi's aisles may be unfamiliar with its many store-brand products. One shareable dessert sold here is a customer favorite.
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If you think that baked chicken is bland undesirable, then you must not be preparing it properly. Here's an everyday condiment that instantly upgrades it.
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Not all celebrities are flattered by a drink named in their honor. Shirley Temple had strong opinions about her name being used for a classic mocktail.
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