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How would you like to enhance the texture and flavor of your scrambled eggs while boosting its protein content? You can do that with this tangy dairy product.
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The late Bruce Lee was a martial arts innovator and movie legend. When the kung fu master craved Chinese food, he often turned to this Seattle restaurant.
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Shoppers who are new to Aldi's aisles may be unfamiliar with its many store-brand products. One shareable dessert sold here is a customer favorite.
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If you think that baked chicken is bland undesirable, then you must not be preparing it properly. Here's an everyday condiment that instantly upgrades it.
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Not all celebrities are flattered by a drink named in their honor. Shirley Temple had strong opinions about her name being used for a classic mocktail.
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Real Southern barbecue can't be beat! This Florida spot does it better than anyone else in the state, but its desserts are the star attraction.
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In the Wolverine State, you'll find a diner with a BLT so big that it's difficult to wrap your head and mouth around it. The sandwich contains a pound of bacon.
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It's easy to think of mashed potatoes as a savory dish that belongs nowhere near a dessert. However, they can improve the texture of a chocolate cake.
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Philly's famous cheesesteak is named after two of its key ingredients. However, the first version of the sandwich would have been called something different.
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If you were asked to name popular salty snacks, pretzels and chips might come to mind. In parts of the Deep South, the answer would include this boiled food.
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Chef and world traveler Anthony Bourdain revered both authenticity and simplicity in food, so it's no wonder he found this Vietnamese soup second to none.
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Diet Coke fans know their favorite beverage can do no wrong, but did you know that the refreshing zero-calorie drink can work as a primary ingredient in cakes?
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If you've grown tired of boring, basic tuna salad, there are many ways to jazz it up with deeper flavors and exciting textures. Try adding this canned staple!
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With its pleasing sweetness and sunny hue, the orange creamsicle can serve as the perfect inspiration for a fun, simple, and delicious dessert.
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Although European nations like France and Italy may come to mind when you think of cheese, the country that produces the most might come as a surprise.
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If you plan to have a good time in Miami, bring the fun to your taste buds, too. The city has a bakery run by an ex-firefighter who makes great cheesecake.
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Cinematic genius Orson Welles had impeccable taste. The "Citizen Kane" director's regular lunch spot was an LA eatery that shaped California cuisine.
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Featuring pies with unique toppings like salmon roe, this San Francisco eatery founded at the height of the pandemic serves some of best pizza in the U.S.
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Getting spotlighted by Guy Fieri on "Diners, Drive-Ins, and Dives" is a big deal. However, this eatery has a more impressive menu than viewers probably realize.
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Do you love the thought of munching on seafood near a Milwaukee waterway? If so, there's a place located along the Kinnickinnic River you might want to try.
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Enjoyed across generations, hot dogs are the definitive American meal. Although many fast food joints serve them, the wieners at this restaurant are top-notch!
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This unique cake from the 1800s may be named for a variety of wine but it is far from boozy. Lacking frosting, it is the epitome of simple elegance.
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Wisconsin is world-renowned for its first-class dairy products, and one small town in the Badger State wears the crown when it comes to cheese curds.
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While many people associate the Keystone State with the legendary Philly cheesesteak, Pennsylvania has also cemented itself as the world's potato chip capital.
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You might not expect a barbecue restaurant to become famous for serving curly fries. However, this Florida eatery has a special connection to them.
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Simple yet elegant, this royal chicken dish invented for an iconic queen in the 1950s captured the hearts and palates of the world and remains a favorite today.
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The Big Apple is only one part of New York State's culinary story. This city in the Hudson Valley has one of the country's most diverse restaurant scenes.
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