Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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While fusion food trends seem to have taken the culinary and restaurant worlds by storm, celebrity chef Andrew Zimmern said he doesn't want any more of them.
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The Simple Skillet Trick To Get The Most Flavor Out Of Your Black Pepper
Black pepper is one of the most popular spices around. Here's a simple skillet trick for getting even more flavor from your pepper mill. -
Bobby Flay On The 'Vicious Cycle' Of Restaurant Economic Survival
Celebrity chef Bobby Flay recently spoke about how the restaurant industry is affected by the economy and the effects of rising costs on consumers. -
Trader Joe's Fans Are Running To Grab Its New Toscano Cheese Spread
Trader Joe's fans are running to grab its new Toscano cheese spread and then logging onto Instagram to share their thoughts about it. -
Caribou Coffee Just Released Its Very Jolly Seasonal Menu
Here's what to expect at the coffee chain this winter. -
Here's Why The Price Of Mayonnaise Is Rising Because Of One Ingredient
The supply chain can be a volatile mechanism, and one hiccup can throw things off. Here's why the price of mayonnaise is rising because of one ingredient. -
Coffee Bean & Tea Leaf's Holiday Menu Is Here And There's A Lot Of Peppermint
Fans of Coffee Bean & Tea Leaf can get excited for the coming holiday season because the chain has announced its seasonal beverage offerings for this year. -
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The Thanksgiving Pie Hack That Only Needs Pennies
Here's why you should consider using pennies as pie weights. -
The Breakfast Classic You Can Swap In For Pie On Friendsgiving Dinner
Here's a creative swap for Friendsgiving pie that doubles as a delicious breakfast treat. -
Give Your Cranberry Sauce A Unique Twist For Fried Chicken
Thanksgiving is a time for family, football, and food. Some may enjoy a traditional turkey but others will stray from it using a twist on the cranberry sauce. -
Suspects Who Allegedly Stole $9 Million Of Meat Were Just Arrested
As if food prices weren't already high enough, it would appear that a band of criminals seem eager to impose even higher costs on consumers of meat products. -
Publix Biscotti Recall: The Allergy Risks You Should Know About
There's a recall on biscotti cookies sold at the grocery store Publix and you may want all the details. -
This Is The Best Affordable Cut Of Steak, According To Pat LaFrieda
Here's why Pat LaFrieda believes flatiron steaks reign supreme. -
Whole Foods' John Mackey Risks Being Canceled For 'Capitalism' Quote
Whole Foods founder John Mackey made some statements regarding his opinion of capitalism and spoke about the effect of "cancel culture" on business. -
Why Parents Shouldn't Be Afraid Of Fentanyl Candy This Halloween
Here's the truth about all of those Halloween candy rumors. -
Here's Why 4,000 Pounds Of Pork Fritters Just Got Recalled
If you have pork fritters in your freezer, you may want all the details of this recall. -
The Fast Food Restaurant You Need A Special Security Clearance To Enter
Secret restaurants are all the rage, but some spots are only privy to some. There's one fast food restaurant you need a special security clearance to enter. -
Robert Irvine's Advice To Restaurants For Fighting Inflation
During a recent discussion on "Fox & Friends," celebrity chef Robert Irvine wasn't shy to admit that the economics of the restaurant industry are tough. -
Here's Why Alaska's Snow Crab Season Just Got Shut Down
If you're a fan of Discovery's "Deadliest Catch," you probably know a thing or two about the Alaskan snow crab season. Here's why it got shut down this year. -
QDOBA Brings 'Flavors Of Mexican Street Food' With Its New Offering
If you're already a fan of Qdoba Mexican Eats, you're virtually guaranteed to find something nice to say about their new mouthwatering menu addition. -
Here's Why You Should Never Use A Kitchen Knife To Carve A Pumpkin
Carving a pumpkin can be a tricky task, but don't use a kitchen knife for the cutting. Here's what you should use instead. -
Texas Pete Hot Sauce Is Being Sued For This Ironic Reason
Here's why the hot sauce brand is facing a lawsuit. -
Duff Goldman Is Helping Kennedy Space Center Visitors 'Taste Space'
Duff Goldman and some other celebrity chefs are helping Kennedy Space Center visitors 'taste space' and it's going to be out of this world. -
The Unusual Ingredient Hack For Crispy Fish Fillets
After throwing back too many soggy samples, many home cooks wonder what's the secret to crispy fish fillets. It might just be this unusual ingredient. -
Why An American Airlines Passenger Got Hit By A Food Cart
A passenger on a Rhode Island-bound American Airlines flight was hit by a food cart and you may be interested in all the details of the incident. -
Dunkin' Opened 30 Stores In 1 Day In Its Fastest Growing Market
Dunkin' opened 30 stores in a single day. But might not have happened in the place you think.