Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
What's in the works for Starbucks in 2024 and what can you expect from the coffee chain in the new year? Here's everything you need to know.
-
14 Hotels With The Best Room Service Foods In The U.S., According To Industry Experts
Room service can make or break your hotel stay, so why not choose an accommodation that excels in that arena? Think personal chefs and breakfast baskets. -
Why You Probably Don't Need That Massive Dutch Oven
If you're wondering whether you need one more kitchen implement, a Dutch oven specifically, you very well might be able to get by without this item. -
The Vanilla Extract Tip To Get Your Fridge Smelling As Fresh As Ever
Vanilla extract has many uses beyond baking, and it's surprisingly effective at beating nasty odors. Put this pantry staple to work in your fridge. -
9 Mistakes Everyone Makes When Trying To Replicate Texas Roadhouse's Rolls
Texas Roadhouse is known for its buttery rolls, and you might even try making them at home. Learn about the mistakes before you try using a copycat recipe. -
14 Mistakes Everyone Makes When Cooking Smash Burgers
Juicy smash burgers are really easy to make at home, but cooks can easily make mistakes. Find out how you can improve your smash burgers before your next meal. -
Combine Instant Noodles And Eggs For The Best Lazy Meal Of Your Life
Sometimes you're hungry but don't want to work for hours on an elaborate meal. Instant noodles are a quick fix and with an egg, you can still enjoy your meal. -
6 Cuts Of Steak You Should Never Order Rare And 5 You Should
Many people love their steaks cooked a certain way. If you're eating out, you might wonder which steaks are best cooked rare and which are best cooked longer. -
The Baking Hack That Makes Cleaner Shapes With A Cookie Cutter
Maintaining your cookies' design throughout the cutting and baking processes can be tricky, but this tip will give you perfectly shaped cookies every time. -
Here's Why Your Pecan Pie Came Out Runny
You may have tried your hand at making a pecan pie, only for the center to come out runny. Here's how to ensure your dessert has a firm filling. -
The Cooler Corn Trend Food Safety Experts Didn't Find So A-Maize-Ing
A few years ago, a viral Facebook post suggested that the easiest way to cook big batches of corn on the cob was in a cooler. Food safety experts disagreed. -
16 Unhealthiest Store-Bought Condiments
Condiments might seem like an afterthought on the nutritional front, but they can pack in a lot of unsavory characteristics. Find out what to avoid. -
The 9 Unhealthiest Store-Bought Steak Sauces
While there are tons of choices for steak sauces, finding the healthiest one may be a challenge. See our list of the unhealthiest store-bought steak sauces. -
Avoid A Big Mistake By Testing Your KitchenAid's Bowl Clearance
The KitchenAid stand mixer is an essential tool for home cooks and professionals alike. Like any precision device, it needs tuning to function at its best. -
Cheetos Are The Texture Upgrade Your Brussels Sprouts Need
Many people warm up to Brussels sprouts in their adult years, but if they're still not your fave veggie, try adding a cheesy snack on top, like Cheetos. -
What Is Santa Maria Seasoning And What Does It Taste Like?
Whether you're learning your way around the grill or just interested in learning about regional cuisines, you need to know about Santa Maria seasoning. -
The Starchy Ingredient To Elevate And Thicken Chicken Noodle Soup
For thicker, more substantial chicken noodle soup, reach for a starchy ingredient (you probably already have it) to elevate your favorite bowl of comfort. -
Secrets Of Steak Science You'll Wish You Knew Sooner
It takes more than just the cut and temperature to cook a great piece of steak. Find out the secrets of steak science that really impact the steak's taste. -
How Many Pounds Of Turkey Breast Should You Serve Per Person On Thanksgiving?
When buying a turkey for Thanksgiving dinner, you want to make sure you're not buying too much or too little. Let us help you find a bird that's just right. -
The Cake Zach Cherry Would Have Made In The Great American Baking Show: Celebrity Holiday Special - Exclusive
"The Great American Baking Show: Celebrity Holiday" host Zach Cherry told us which cake he would have made for the final challenge if he'd been competing. -
The Festive Bake Zach Cherry Loves To Gobble Down On Thanksgiving - Exclusive
"The Great American Baking Show" co-host Zach Cherry knows a thing or two about baking. Learn about his favorite holiday bake and his tips for winning the show. -
The Celebs On Great American Baking Show's Holiday Special Seriously Wowed Zach Cherry – Exclusive
"Great American Baking Show" host Zach Cherry got to mingle with some celebrities and he came away with rave reviews about one aspect of the experience. -
What Happens Behind The Scenes Of The Great American Baking Show, According To Zach Cherry - Exclusive
"The Great American Baking Show" host Zach Cherry explained what on-set experiences the cameras don't show on the "Celebrity Holiday" special. -
What To Expect From The Great American Baking Show, Per Zach Cherry - Exclusive
A new season of "The Great American Baking Show" will soon make its debut. Host Zach Cherry lays out exactly what fans should expect from the season. -
What Zach Cherry Had To Learn Before Hosting The Great American Baking Show - Exclusive
Zach Cherry didn't start as a total expert on "The Great American Baking Show." He told Mashed what he had to learn before taking the host spot. -
Great American Baking Show's Zach Cherry's Advice On Winning The Holiday Special - Exclusive Interview
The "Great American Baking Show" is back, and Zach Cherry sat down with Mashed to talk about the upcoming holiday special, along with some winning advice. -
The Recipe Andrew Rea Thinks You Should Cook First In His New Cookbook - Exclusive
Andrew Rea's newest cookbook is for people at the beginning of their cooking careers, and he told Mashed which recipe you should choose to start.